Gatherings to Go

Gatherings is offering a limited menu of items made available for take-out. Many of the items are recipes from our much-missed Supper Club menus. The meals are made fresh daily and ready for re-heating. Order online up to 7 hours before pick-up. You can call the kitchen at 216-228-2285 if the 7-hour window has passed and we’ll check availability. Orders are available for pick up on each listed day between 3 & 6 pm.

Friday, February 26

CALZONES
Pepperoni, Banana Peppers & Cheese – OR – Mushroom, Spinach & Cheese
Risotto Balls with Marinara Sauce
Chopped Salad with Cucumber, Tomato, Olives, Red Onion, Feta & Vinaigrette
Supper for 2 . . . $30 

SUPPER TO GO – PEPPERONI CALZONE SUPPER TO GO – MUSHROOM CALZONE

NEW ENGLAND CLAM CHOWDER (1 quart) with Oyster Crackers . . . $15

SOUP TO GO – CLAM CHOWDER

CHEESE PLATE Spiced Nuts, Olives, Fruit & Crostini (4 servings) . . . $30

APPS TO GO – CHEESE PLATE

ANTIPASTI PLATE Italian Meats & Cheese, Tortellini, Olives & Crostini
(4 servings) . . . $40 

APPS TO GO – ANTIPASTI PLATE

QUICHE LORRAINE with Bacon, Caramelized Onions & Swiss
(8 servings). . .$24 

QUICHE TO GO – LORRAINE

QUICHE FLORENTINE with Spinach, Scallions & Feta (8 servings). . .$24

QUICHE TO GO – FLORENTINE

BANANA NUT BREAD (1 loaf) . . . $15

SWEETS TO GO – BANANA NUT BREAD

Tuesday, March 2

CHICKEN  – OR –  SHRIMP SHAWARMA
Naan, Shredded Romaine, Grapes Tomatoes & Yogurt Garlic Sauce
Grilled Vegetables Eggplant, Zucchini, Yellow Squash & Onions
Falafel with Tahini Sauce
Supper for 2    CHICKEN. . .  $30      SHRIMP. . . $40

SUPPER TO GO – CHICKEN SHAWARMA SUPPER TO GO – SHRIMP SHAWARMA

LUNCH BOX
Tuscan Grilled Chicken with Mozzarella, Tomato & Mesclun
Garden Pasta Salad with Broccoli, Peppers, Scallions and Italian Vinaigrette
Fruit Cup & Chocolate Chip Pecan Cookie
Lunch Box for 1 . . . $15

LUNCH BOX

Wednesday, March 3

SOUTHWEST BEEF & CORN STUFFED PEPPERS
Frijoles a la Charra (Pinto Beans with Bacon & Chipotle)
Garden Salad with Carrots, Cucumber, Tomato & Ranch Dressing
Supper for 2 . . . $30 

SUPPER TO GO – STUFFED PEPPERS

WHITE BEAN, KALE & CHORIZO SOUP (1 quart) with Crusty Bread . . .$15

SOUP TO GO – White Bean, Kale & Chorizo Soup

Thursday, March 4

CHICKEN ROMANO Crispy Breaded Cutlets with
Creamy Pasta Primavera with Broccoli, Cauliflower, Carrots, Mushrooms, Onions & Peppers
Caesar Salad with Grape Tomatoes, Croutons, Parmesan & Caesar Dressing
Supper for 2 . . . $30

SUPPER TO GO – CHICKEN ROMANO

HERB ROASTED SALMON
Creamy Pasta Primavera with Broccoli, Cauliflower, Carrots, Mushrooms, Onions & Peppers
Caesar Salad with Grape Tomatoes, Croutons, Parmesan & Caesar Dressing
Supper for 2 . . . $40

SUPPER TO GO – SALMON

Friday, March 5

FISH SANDWICH Beer Battered Cod with Hoagie, Slaw & Remoulade
Hand Cut Rosemary Fries with Garlic Aioli
Supper for 2 . . . $30 

SUPPER TO GO – FISH SANDWICH

TOMATO TORTELLINI SOUP (vegetarian – 1 quart) with Herb Croutons . . . $15

SOUP TO GO – TOMATO TORTELLINI

CHEESE PLATE Cheese, Spiced Nuts, Olives, Fruit & Crostini (4 servings) . . . $30

APPS TO GO – CHEESE PLATE

ANTIPASTI PLATE Italian Meats & Cheese, Tortellini, Olives & Crostini (4 servings) . . . $40 

APPS TO GO – ANTIPASTI PLATE

HAM & SPINACH QUICHE with Scallions & Swiss (8 servings). . .$24 

QUICHE TO GO – HAM

FARMERS MARKET QUICHE with Broccoli, Peppers, Mushrooms, Zucchini & Cheddar (8). . .$24

QUICHE TO GO – FARMERS MARKET

BLUEBERRY SCONES  (6 servings) . . . $15

SCONES TO GO

We plan to resume our Supper Club and Prep School cooking classes in April 2021 so stay tuned for details about our 2021 menus.






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