World Explorers

Kids learn to cook their way around cuisines of the world with recipes that emphasize fresh ingredients and basic techniques. They’ll learn fundamental kitchen skills, focusing on measuring, mixing, following recipes, proper use of knives, working cleanly and safely in the kitchen, and exploring new foods. Camp is for children aged 7-12. Register online by clicking the link below. Each 4-day session is $250 per student. Maximum class size: 12 students

Session 1 July 8, 9, 10 & 11 1 – 4 pm (SOLD OUT)

Session 2 July 22, 23, 24 & 25 1 – 4 pm (SOLD OUT)

JUNE SESSION ADDED — June 24, 25, 26 & 27 1 – 4pm (SOLD OUT)

Register here – Kids Camp Summer 2019

MENU

China
Vegetable Egg Rolls with Sweet & Sour Sauce
Beef & Vegetable Stir Fry
Fortune Cookies

Mexico
Beef & Black Bean Empanadas
Fresh Tomato Salsa & Guacamole with Tortilla Chips
Mexican Chocolate Pudding

British Isles
Mulligatawny Soup
Shepherd’s Pie
Irish Soda Bread

Greece
Grilled Chicken Kebabs with Tzatziki Sauce
Orzo Pasta Salad with Tomatoes, Kalamata & Feta
Honey Cinnamon Doughnuts

April 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, April 5 (sold out), 12 (sold out), 19 (sold out) & 26 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

April 2019 Supper Club: Spring Supper

April 2019 MENU:

• Smoked Salmon Dip with Gatherings Flatbread Crackers
• Ham and Gruyere Palmiers
• Deviled Eggs with Pickled Onions
• Asparagus Vichyssoise
• Mushroom Goat Cheese Tart with Frisee, Butter Lettuce & Radishes
• Chicken Cordon Bleu with Grainy Dijon Wine Sauce & Pea Kale Saute
• Lemon Strawberry Shortcake

May 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, May 3 (sold out), 10, 17 (sold out), 24 & 31 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

May 2019 Supper Club: Vegetarian Bistro
May 2019 MENU:

• Grilled Pear Crostini with Goat Cheese
• Corn Cakes with Creme Fraiche and Spicy Mango Salsa
• Pistachio and Black Olive Biscotti
• Shiitake Wontons in Mushroom Broth with Scallions
• Fried Cauliflower and Buttermilk Herb Waffles with Spring Greens & Spicy Maple Mustard Vinaigrette
• Quinoa Stuffed Cabbage with Roasted Fennel, Potatoes & Tomato Saffron Sauce
• Carrot Almond Cake with Ricotta Cream

June 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, June 7 (sold out), 14 (sold out), 21 (sold out) & 28  (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
June 2019 Supper Club: Bali H’ai – Pacific Rim

June 2019 MENU:

• Tuna Tartare in Crispy Wonton Cups
• California Rolls
• Curried Chicken Spring Rolls with Sweet & Sour Sauce
• Rumaki – Water Chestnuts & Pineapple Wrapped in Bacon
• Thai Beef Salad with Noodles, Bean Sprouts, Carrots, Snow Peas & Oranges
• Black Tea Smoked Salmon with Cucumber Mango Salsa & Jasmine Rice
• Roasted Pears with Ginger Spiced Caramel & Coconut Shortbread Cookies

September 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, September 6, 13, 20 & 27 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

September 2019 Supper Club: Bohemiam Rhapsody

September 2019 MENU:

• Zucchini Fritters with Cucumber Yogurt Sauce
• Cheese Stuffed Peppers
• Shopska Salata Cucumber, Tomato, Onion and Green Pepper with Feta & Kalamata
• Parlenka Grilled Flatbread with Garlic
•  Kavarma Stewed Chicken, Mushrooms, Peppers & Onions
• Meshana Skara Grilled Pork Chops, Sausage & Meatballs with Roasted Pepper & Tomato Sauce and Sautéed Potatoes with Dill
• Banitsa Cheese Filled Phyllo Pastries

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.

October 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, October 4 (sold out), 11 (sold out), 18 (sold out) & 25 (sold out) from 6:30-10:30 pm. NEW DATE: Saturday October 19 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

October 2019 Supper Club: Oktoberfest

October 2019 MENU:

• Soft Bavarian Pretzels with Beer Cheese Sauce
• Potato Pancakes with Caramelized Apple Onion Compote & Caraway Sour Cream
• Bratwurst Bites with Grainy Beer Mustard
• German Potato Soup
• Butter Lettuce Salad with Cucumber, Rye Croutons and Creamy Dill Dressing
• Pork Schnitzel with Herbed Spaetzle and Braised Red Cabbage
• Apple Kuchen

November 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, November 1, 8, 15 & 22 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
November 2019 Supper Club: Harvest Supper

November 2019 MENU:

• Crab Cakes with Red Pepper Remoulade
• Wild Mushroom stuffed Mushrooms topped with Brie
• Maple Glazed Duck Breast on Pumpkin Blini with Cranberry Chutney
• Winter Squash Soup with Gruyere Croutons
• Waldorf Wedge Salad with Buttermilk Blue Cheese Dressing & Bacon
• Fruit Stuffed Pork Roast with Roasted Root Vegetables and Apple Sauce
• Pear Gingerbread Upside-Down Cakes