Taste of Thailand

April 2017 Supper Club

…One night in Bangkok and the world’s your oyster…” — Murray Head

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, April 7 (sold out), 14 (sold out), 21 (sold out),or 28 (sold out) from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

April 2017 MENU:

  • Pork Satay with Peanut Sauce
  • Vegetable Summer Rolls with Sweet & Sour Sauce
  • Tuna Spring Rolls with Honey Soy
  • Spiced Minced Chicken in Lettuce Cups
  • Shrimp Pad Thai
  • Cucumber Salad with Chiles, Peanuts, Cilantro and Mint
  • Beef Curry with Rice and Sesame Green Beans
  • Baked Coconut Rice Pudding with Mango Compote

 


Meatless May

May 2017 Supper Club

…You like potato and I like potahto. You like tomato and I like tomahto. Potato, potahto, tomato, tomahto…” — Louis Armstrong

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, May 5, 12, 19 or 26 from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

May 2017 MENU:

  • Flatbread Crackers and Dips
  • Leek and Scallion Fry Breads
  • Lemon Asparagus Soup with Roasted Oyster Mushrooms
  • Grilled Kale and Escarole Salad with Rice, Current & Pine Nut Stuffed Tomatoes
  • Harissa Vegetable Stuffed Peppers with Quinoa Pilaf
  • Pink Peppercorn Ice Cream with Caramelized Fruit and Candied Walnuts

 


Southern Comfort

June 2017 Supper Club

…You’re as smooth as Tennessee whiskey. You’re as sweet as strawberry wine…” — Chris Stapleton

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, June 2 (sold out), 9 (sold out), 16 (sold out), 23 (sold out), or 30 (sold out), from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

June 2017 MENU:

  • Spicy Deviled Eggs topped with Bacon & Chives
  • Buttermilk Fried Chicken Bites with Ranch Dip
  • Ham & Pimento Cheese Biscuit Sliders
  • Shrimp and Andouille Gumbo
  • Fried Okra with Arugula Tomato Salad and Green Goddess
  • BBQ Pork Ribs with Smashed Potatoes and Succotash
  • Cherry Cornmeal Upside Down Cake with Vanilla Bourbon Ice Cream

 


Gift Certificates

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.