World Explorers

Kids learn to cook their way around cuisines of the world with recipes that emphasize fresh ingredients and basic techniques. They’ll learn fundamental kitchen skills, focusing on measuring, mixing, following recipes, proper use of knives, working cleanly and safely in the kitchen, and exploring new foods. Camp is for children aged 7-12. Register online by clicking the link below. Each 4-day session is $250 per student. Maximum class size: 12 students

Session 1 July 8, 9, 10 & 11 1 – 4 pm

Session 2 July 22, 23, 24 & 25 1 – 4 pm

Register here – Kids Camp Summer 2019

MENU

China
Vegetable Egg Rolls with Sweet & Sour Sauce
Beef & Vegetable Stir Fry
Fortune Cookies

Mexico
Beef & Black Bean Empanadas
Fresh Tomato Salsa & Guacamole with Tortilla Chips
Mexican Chocolate Pudding

British Isles
Mulligatawny Soup
Shepherd’s Pie
Irish Soda Bread

Greece
Grilled Chicken Kebabs with Tzatziki Sauce
Orzo Pasta Salad with Tomatoes, Kalamata & Feta
Honey Cinnamon Doughnuts

April 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, April 5 (sold out), 12 (sold out), 19 (sold out) & 26 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

April 2019 Supper Club: Spring Supper

April 2019 MENU:

• Smoked Salmon Dip with Gatherings Flatbread Crackers
• Ham and Gruyere Palmiers
• Deviled Eggs with Pickled Onions
• Asparagus Vichyssoise
• Mushroom Goat Cheese Tart with Frisee, Butter Lettuce & Radishes
• Chicken Cordon Bleu with Grainy Dijon Wine Sauce & Pea Kale Saute
• Lemon Strawberry Shortcake

May 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, May 3 (sold out), 10, 17 (sold out), 24 & 31 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

May 2019 Supper Club: Vegetarian Bistro
May 2019 MENU:

• Grilled Pear Crostini with Goat Cheese
• Corn Cakes with Creme Fraiche and Spicy Mango Salsa
• Pistachio and Black Olive Biscotti
• Shiitake Wontons in Mushroom Broth with Scallions
• Fried Cauliflower and Buttermilk Herb Waffles with Spring Greens & Spicy Maple Mustard Vinaigrette
• Quinoa Stuffed Cabbage with Roasted Fennel, Potatoes & Tomato Saffron Sauce
• Carrot Almond Cake with Ricotta Cream

June 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, June 7 (sold out), 14 (sold out), 21 (sold out) & 28  (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
June 2019 Supper Club: Bali H’ai – Pacific Rim

June 2019 MENU:

• Tuna Tartare in Crispy Wonton Cups
• California Rolls
• Curried Chicken Spring Rolls with Sweet & Sour Sauce
• Rumaki – Water Chestnuts & Pineapple Wrapped in Bacon
• Thai Beef Salad with Noodles, Bean Sprouts, Carrots, Snow Peas & Oranges
• Black Tea Smoked Salmon with Cucumber Mango Salsa & Jasmine Rice
• Roasted Pears with Ginger Spiced Caramel & Coconut Shortbread Cookies

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.