February 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, February 1 (sold out), 8 (sold out), 15 (sold out) & 22 (sold out), Thursday February 21 (sold out) and Saturday, February 23 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
February 2019 Supper Club: That’s Amore

February 2019 MENU:

• Arancini with Spicy Pomodoro Sauce
• Caprese Tartlets with Pesto, Mozzarella & Grape Tomatoes
• Grilled Shrimp & Italian Sausage Spiedini
• Focaccia with Caramelized Onions, Olives & Herbs
• Braised Calamari in a Tomato, White Wine & Fennel Broth
• Orange Salad with Olives, Red Onions & Parmesan Crisps
• Pan-seared Veal Chops with Wine Sauce & Gnocchi alla Romana
• Dark Chocolate Tart with Expresso Mascarpone Cream

March 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, March 1 (sold out), 8 (sold out), 15 (sold out), 22 (sold out) & 29 (sold out) and Saturday March 9 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
March 2019 Supper Club: Persian New Year

March 2019 MENU:

• Herb & Leek Frittata
• Spiced Beef & Potato Cakes
• Marinated Feta Cheese
• Barberi Flatbread
• New Year’s Bean & Noodle Soup
• Roasted Trout with Meyer Lemons
• Spiced Lamb Loin Chops with Rose & Herbed Persian Rice
• Saffron Fritters with Honey-Orange Blossom Ice Cream & Pistachios

April 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, April 5 (sold out), 12 (sold out), 19 & 26 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

April 2019 Supper Club: Spring Supper

April 2019 MENU:

• Smoked Salmon Dip with Gatherings Flatbread Crackers
• Ham and Gruyere Palmiers
• Deviled Eggs with Pickled Onions
• Asparagus Vichyssoise
• Mushroom Goat Cheese Tart with Frisee, Butter Lettuce & Radishes
• Chicken Cordon Bleu with Grainy Dijon Wine Sauce & Pea Kale Saute
• Lemon Strawberry Shortcake

May 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, May 3 (sold out), 10, 24 & 31 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

May 2019 Supper Club: Vegetarian Bistro
May 2019 MENU:

• Grilled Pear Crostini with Goat Cheese
• Corn Cakes with Creme Fraiche and Spicy Mango Salsa
• Pistachio and Black Olive Biscotti
• Shiitake Wontons in Mushroom Broth with Scallions
• Fried Cauliflower and Buttermilk Herb Waffles with Spring Greens & Spicy Maple Mustard Vinaigrette
• Quinoa Stuffed Cabbage with Roasted Fennel, Potatoes & Tomato Saffron Sauce
• Carrot Almond Cake with Ricotta Cream

June 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, June 7, 14 (sold out), 21 & 28 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
June 2019 Supper Club: Bali H’ai – Pacific Rim

June 2019 MENU:

• Tuna Tartare in Crispy Wonton Cups
• California Rolls
• Curried Chicken Spring Rolls with Sweet & Sour Sauce
• Rumaki – Water Chestnuts & Pineapple Wrapped in Bacon
• Thai Beef Salad with Noodles, Bean Sprouts, Carrots, Snow Peas & Oranges
• Black Tea Smoked Salmon with Cucumber Mango Salsa & Jasmine Rice
• Roasted Pears with Ginger Spiced Caramel & Coconut Shortbread Cookies

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.