Summer 2018 Kids Cooking Camp

Summer 2018 Kids Cooking Camp

“No one is born a great cook, one learns by doing. ” ― Julia Child

Kids discover the joy of cooking. They’ll learn fundamental kitchen skills, focusing on measuring, mixing, following recipes, proper use of knives, working cleanly and safely in the kitchen, and exploring new foods.

Four day session. Monday through Thursday, July 16-19 and July 23-26, 1 – 4 pm.

Maximum class size: 12 students, ages 7-13

Cost is $250 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below.

SUMMER 2018 Kids Camp

Summer 2018 World Explorer MENU:

Italy
Focaccia Bread
Risotto with Zucchini and Yellow Squash
Strawberry Gelato

France
Quiche Lorraine with Bacon, Caramelized Onions & Gruyere
Garden Salad with Herb Vinaigrette
Crepes with Chocolate Ganache & Whipped Cream

Germany
Bavarian Soft Pretzels
Wienerschnitzel – Breaded Chicken Cutlets
Apple Strudel

Scandinavia
Swedish Meatballs and Egg Noodles
Honey Glazed Carrots
Ebelskivers

 

 


Gift Certificates

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.


Primavera

April 2018 Supper Club

“Anni e bicchieri di vino non si contano mai ” ― Italian Proverb

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, April 6 (sold out), 13 (sold out), 20 (sold out) & 30 (sold out) and Thursdays April 12 (sold out) & 26 (1 spot available) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

April 2018 Supper Club: Primavera

April 2018 MENU:

  • Asparagus in Phyllo with Parmesan and Roasted Garlic Aioli
  • Shrimp and Radish on Crostini with Pea Shoots
  • Sweet Pea Gnocchi with Blue Cheese Cream and Pancetta
  • Spring Green Salad with Crisp Artichoke, Sundried Tomatoes,
    Olives and Lemon-Chive Vinaigrette
  • Rack of Lamb with Herb Porcini Mushroom Crust served with
    Corn Asiago Cheese Souffle and Broccoli Rabe
  • Chocolate Hazelnut Semifreddo

 

 


Cinco de Mayo

May 2018 Supper Club

I tried to drown my sorrows, but the bastards learned how to swim, and now I am overwhelmed by this decent and good feeling.” ― Frida Kahlo

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, May 4 (sold out), 11 (sold out), 18 (sold out) & 25 (sold out) and Thursdays, May 3 (NEW) and 17 (NEW) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.


May 2018 Supper Club: Cinco di Mayo

May 2018 MENU:

  • Dips and Chips Tomato Salsa, Guacamole, Queso, Corn & Black Bean Salsa and Fresh Tortilla Chips
  • Shrimp Quesadilla with Corn and Jalapeno Pesto
  • Mini Meatballs in Chipotle Tomato Sauce
  • Chile Rellenos with Chorizo and Cheese
  • Chicken Enchiladas with Mole Sauce, Saffron Rice, Pinto Beans
  • Margarita Sorbet with Mexican Cookies

 

 


American Road Trip

June 2018 Supper Club

“As I was walking a ribbon of highway
I saw above me an endless skyway
I saw below me a golden valley
This land was made for you and me ” ― Woody Guthrie

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, June 1 (sold out), 8 (sold out), 15 (sold out), 22 (sold out) & 29 (sold out) and Thursdays June 14 (sold out) and 28 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

June 2018 Supper Club: American Road Trip

June 2018 MENU:

  • Mini Lobster Rolls
  • Kansas City Barbecue Chicken Thighs
  • Cedar Plank Salmon with Wild Mushroom Pierogi & Dill Cream
  • Salad with Peach, Goat Cheese, Bacon & Blueberry Molasses Vinaigrette
  • Grilled Ribeye Steak with Beer Battered Sweet Onion Rings, Warm Potato-Corn Salad & Spicy Steak Sauce
  • Berry Crisp with Honey Whiskey Ice Cream