Gatherings Kitchen

Comfort comes in all shapes and sizes. When things get rough for us cooks, we head into the kitchen. Lucky for you.

Gatherings is offering a limited menu of items made available for take-out. Many of the items are recipes from our much-missed Supper Club menus. The meals are made fresh daily and ready for re-heating. Order online up to 7 hours before pick-up. You can call the kitchen at 216-228-2285 if the 7-hour window has passed and we’ll check availability. Orders are available for pick up on each listed day between 3 & 6 pm.

Friday, October 16

ITALIAN WEDDING SOUP (1 quart) with Crusty Bread . . . $15

SOUP TO GO – ITALIAN WEDDING

CHEESE PLATE with our Spiced Nuts, Marinated Olives, Fruit, Crackers & Crostini (4 servings) . . . $30

APPS TO GO – CHEESE PLATE

ANTIPASTI PLATE with Italian Meats & Cheese, Olives, Tortellini, Artichoke Hearts, Pepperoncini, Crostini & Breadsticks (4 servings) . . . $40

APPS TO GO – ANTIPASTI PLATE

QUICHE LORRAINE with Bacon, Onions & Swiss (8 servings) . . . $24

QUICHE TO GO – LORRAINE

FARMERS’ MARKET QUICHE Vegetables & Cheddar (8 servings) . . . $24

QUICHE TO GO – FARMERS MARKET

PUMPKIN BREAD with Maple Glaze (8 servings) . . . $15

SWEETS TO GO – PUMPKIN BREAD

BROWNIES (6 individually wrapped) . . . $12

SWEETS TO GO — Brownies

Tuesday, October 20

SOUTHWEST CHICKEN CHILI with Corn & Black Beans
Toppers: Cheddar Cheese, Scallions & Sour Cream
Romaine Salad with Carrots, Cucumber, Tomato, Red Onion & Ranch
Cornbread Muffins
Supper for 2 . . . $30

SUPPER TO GO – SOUTHWEST CHICKEN CHILI

LUNCH BOX
Tuscan Grilled Chicken with Tomato, Mozzarella, Balsamic Mayo & Mesclun on Ciabatta
Mediterranean Potato Salad with Celery, Red Onions & Herb Vinaigrette Fruit Cup & Oatmeal Raisin Cookie
Lunch for 1. . . $15

LUNCH BOX

Wednesday, October 21

BRAISED BONELESS SHORT RIBS
Herb Buttered Noodles
Roasted Squash Salad with Arugula, Pistachios, Goat Cheese, Pomegranate & Grainy Mustard Vinaigrette
Supper for 2 . . . $40

SUPPER TO GO – BONELESS BEEF SHORT RIBS

MANHATTAN CLAM CHOWDER (1 quart) with Oyster Crackers . . . $15

SOUP TO GO – MANHATTAN CLAM CHOWDER

Thursday, October 22

CHICKEN OR SHRIMP SHAWARMA
Naan, Shredded Romaine, Grapes Tomatoes & Yogurt Garlic Sauce
Herb Roasted Potatoes
Supper for 2 . . . CHICKEN $30 SHRIMP $40

SUPPER TO GO – CHICKEN SHAWARMA SUPPER TO GO – SHRIMP SHAWARMA

Friday, October 23

FRENCH ONION SOUP (1 quart) with Gruyere Cheese Crostini . . . $15

SOUP TO GO – FRENCH ONION

CHEESE PLATE with our Spiced Nuts, Marinated Olives, Fruit, Crackers & Crostini (4 servings) . . . $30

APPS TO GO – CHEESE PLATE

ANTIPASTI PLATE with Italian Meats & Cheese, Olives, Tortellini, Artichoke Hearts, Pepperoncini, Crostini & Breadsticks (4 servings) . . . $40

APPS TO GO – ANTIPASTI PLATE

QUICHE LORRAINE with Bacon, Onions & Swiss (8 servings) . . . $24

QUICHE TO GO – LORRAINE

QUICHE FLORENTINE Spinach, Tomato, Scallion & Feta (8 servings) . . . $24

QUICHE TO GO – FLORENTINE

APPLE WALNUT BREAD (8 servings) . . . $15

SWEETS TO GO – APPLE WALNUT BREAD

BROWNIES (6 individually wrapped) . . . $12

SWEETS TO GO — Brownies

October 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, October 9, 16 & 23 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

October 2020 Supper Club: Oktoberfest

October 2020 Menu:

• Soft Bavarian Pretzels with Beer Cheese Sauce
• Potato Pancakes with Apple Onion Compote & Caraway Sour Cream
• Bratwurst Bites with Grainy Beer Mustard
• German Potato Soup
• Butter Lettuce Salad with Cucumber, Rye Croutons & Dill Dressing
• Pork Schnitzel with Herb Spaetzle and Braised Red Cabbage
• Apple Kuchen

November 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, November 6, 13 & 20 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

November 2020 Supper Club: A Thankful Gathering

November 2020 Menu:

• Baked Brie with Cranberry Pear Chutney
• Crab Stuffed Mushrooms
• Devils on Horseback Bacon-wrapped Dates stuffed with Blue Cheese
• Seafood Chowder
• Acorn Squash Salad with Pepitas & Goat Cheese
• Turkey Breast Roulade with Sage Studding, Madeira Gravy, Mashed Root Vegetables & Succotash
• Pumpkin Bread Pudding with Cider Caramel & Nutmeg Ice Cream

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.