That’s Amore!

February 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, February 1 (sold out), 8 (sold out), 15 (sold out) & 22 (sold out), Thursday February 21 (sold out) and Saturday, February 23 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
February 2019 Supper Club: That’s Amore

February 2019 MENU:

  • Arancini with Spicy Pomodoro Sauce
  • Caprese Tartlets with Pesto, Mozzarella & Grape Tomatoes
  • Grilled Shrimp & Italian Sausage Spiedini
  • Focaccia with Caramelized Onions, Olives & Herbs
  • Braised Calamari in a Tomato, White Wine & Fennel Broth
  • Orange Salad with Olives, Red Onions & Parmesan Crisps
  • Pan-seared Veal Chops with Wine Sauce & Gnocchi alla Romana
  • Dark Chocolate Tart with Expresso Mascarpone Cream

 

 


Persian New Year

March 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, March 1 (sold out), 8 (sold out), 15 (sold out), 22 (sold out) & 29 (sold out) and Saturday March 9 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
March 2019 Supper Club: Persian New Year

March 2019 MENU:

  • Herb & Leek Frittata
  • Spiced Beef & Potato Cakes
  • Marinated Feta Cheese
  • Barberi Flatbread
  • New Year’s Bean & Noodle Soup
  • Roasted Trout with Meyer Lemons
  • Spiced Lamb Loin Chops with Rose & Herbed Persian Rice
  • Saffron Fritters with Honey-Orange Blossom Ice Cream & Pistachios

Spring Supper

April 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, April 5 (sold out), 12 (sold out), 19 & 26 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

April 2019 Supper Club: Spring Supper

April 2019 MENU:

  • Smoked Salmon Dip with Gatherings Flatbread Crackers
  • Ham and Gruyere Palmiers
  • Deviled Eggs with Pickled Onions
  • Asparagus Vichyssoise
  • Mushroom Goat Cheese Tart with Frisee, Butter Lettuce & Radishes
  • Chicken Cordon Bleu with Grainy Dijon Wine Sauce & Pea Kale Saute
  • Lemon Strawberry Shortcake

Vegetarian Bistro

May 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, May 3 (sold out), 10, 24 & 31 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

May 2019 Supper Club: Vegetarian Bistro
May 2019 MENU:

  • Grilled Pear Crostini with Goat Cheese
  • Corn Cakes with Creme Fraiche and Spicy Mango Salsa
  • Pistachio and Black Olive Biscotti
  • Shiitake Wontons in Mushroom Broth with Scallions
  • Fried Cauliflower and Buttermilk Herb Waffles with Spring Greens & Spicy Maple Mustard Vinaigrette
  • Quinoa Stuffed Cabbage with Roasted Fennel, Potatoes & Tomato Saffron Sauce
  • Carrot Almond Cake with Ricotta Cream

Bali H’ai Pacific Rim

June 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, June 7, 14 (sold out), 21 & 28 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
June 2019 Supper Club: Bali H’ai – Pacific Rim

June 2019 MENU:

  • Tuna Tartare in Crispy Wonton Cups
  • California Rolls
  • Curried Chicken Spring Rolls with Sweet & Sour Sauce
  • Rumaki – Water Chestnuts & Pineapple Wrapped in Bacon
  • Thai Beef Salad with Noodles, Bean Sprouts, Carrots, Snow Peas & Oranges
  • Black Tea Smoked Salmon with Cucumber Mango Salsa & Jasmine Rice
  • Roasted Pears with Ginger Spiced Caramel & Coconut Shortbread Cookies

Gift Certificates

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.