Oct 14 2020

Gatherings to Go

Comfort comes in all shapes and sizes. When things get rough for us cooks, we head into the kitchen. Lucky for you.

Gatherings is offering a limited menu of items made available for take-out. Many of the items are recipes from our much-missed Supper Club menus. The meals are made fresh daily and ready for re-heating. Order online up to 7 hours before pick-up. You can call the kitchen at 216-228-2285 if the 7-hour window has passed and we’ll check availability. Orders are available for pick up on each listed day between 3 & 6 pm.

Friday, October 16

ITALIAN WEDDING SOUP (1 quart) with Crusty Bread . . . $15

SOUP TO GO – ITALIAN WEDDING

CHEESE PLATE with our Spiced Nuts, Marinated Olives, Fruit, Crackers & Crostini (4 servings) . . . $30

APPS TO GO – CHEESE PLATE

ANTIPASTI PLATE with Italian Meats & Cheese, Olives, Tortellini, Artichoke Hearts, Pepperoncini, Crostini & Breadsticks (4 servings) . . . $40

APPS TO GO – ANTIPASTI PLATE

QUICHE LORRAINE with Bacon, Onions & Swiss (8 servings) . . . $24

QUICHE TO GO – LORRAINE

FARMERS’ MARKET QUICHE Vegetables & Cheddar (8 servings) . . . $24

QUICHE TO GO – FARMERS MARKET

PUMPKIN BREAD with Maple Glaze (8 servings) . . . $15

SWEETS TO GO – PUMPKIN BREAD

BROWNIES (6 individually wrapped) . . . $12

SWEETS TO GO — Brownies

Tuesday, October 20

SOUTHWEST CHICKEN CHILI with Corn & Black Beans
Toppers: Cheddar Cheese, Scallions & Sour Cream
Romaine Salad with Carrots, Cucumber, Tomato, Red Onion & Ranch
Cornbread Muffins
Supper for 2 . . . $30

SUPPER TO GO – SOUTHWEST CHICKEN CHILI

LUNCH BOX
Tuscan Grilled Chicken with Tomato, Mozzarella, Balsamic Mayo & Mesclun on Ciabatta
Mediterranean Potato Salad with Celery, Red Onions & Herb Vinaigrette Fruit Cup & Oatmeal Raisin Cookie
Lunch for 1. . . $15

LUNCH BOX

Wednesday, October 21

BRAISED BONELESS SHORT RIBS
Herb Buttered Noodles
Roasted Squash Salad with Arugula, Pistachios, Goat Cheese, Pomegranate & Grainy Mustard Vinaigrette
Supper for 2 . . . $40

SUPPER TO GO – BONELESS BEEF SHORT RIBS

MANHATTAN CLAM CHOWDER (1 quart) with Oyster Crackers . . . $15

SOUP TO GO – MANHATTAN CLAM CHOWDER

Thursday, October 22

CHICKEN OR SHRIMP SHAWARMA
Naan, Shredded Romaine, Grapes Tomatoes & Yogurt Garlic Sauce
Herb Roasted Potatoes
Supper for 2 . . . CHICKEN $30 SHRIMP $40

SUPPER TO GO – CHICKEN SHAWARMA SUPPER TO GO – SHRIMP SHAWARMA

Friday, October 23

FRENCH ONION SOUP (1 quart) with Gruyere Cheese Crostini . . . $15

SOUP TO GO – FRENCH ONION

CHEESE PLATE with our Spiced Nuts, Marinated Olives, Fruit, Crackers & Crostini (4 servings) . . . $30

APPS TO GO – CHEESE PLATE

ANTIPASTI PLATE with Italian Meats & Cheese, Olives, Tortellini, Artichoke Hearts, Pepperoncini, Crostini & Breadsticks (4 servings) . . . $40

APPS TO GO – ANTIPASTI PLATE

QUICHE LORRAINE with Bacon, Onions & Swiss (8 servings) . . . $24

QUICHE TO GO – LORRAINE

QUICHE FLORENTINE Spinach, Tomato, Scallion & Feta (8 servings) . . . $24

QUICHE TO GO – FLORENTINE

APPLE WALNUT BREAD (8 servings) . . . $15

SWEETS TO GO – APPLE WALNUT BREAD

BROWNIES (6 individually wrapped) . . . $12

SWEETS TO GO — Brownies



Mar 10 2020

Oktoberfest

October 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, October 9, 16 & 23 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

October 2020 Supper Club: Oktoberfest

October 2020 Menu:

  • Soft Bavarian Pretzels with Beer Cheese Sauce
  • Potato Pancakes with Apple Onion Compote & Caraway Sour Cream
  • Bratwurst Bites with Grainy Beer Mustard
  • German Potato Soup
  • Butter Lettuce Salad with Cucumber, Rye Croutons & Dill Dressing
  • Pork Schnitzel with Herb Spaetzle and Braised Red Cabbage
  • Apple Kuchen


Mar 9 2020

A Thankful Gathering

November 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, November 6, 13 & 20 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

November 2020 Supper Club: A Thankful Gathering

November 2020 Menu:

  • Baked Brie with Cranberry Pear Chutney
  • Crab Stuffed Mushrooms
  • Devils on Horseback Bacon-wrapped Dates stuffed with Blue Cheese
  • Seafood Chowder
  • Acorn Squash Salad with Pepitas & Goat Cheese
  • Turkey Breast Roulade with Sage Studding, Madeira Gravy, Mashed Root Vegetables & Succotash
  • Pumpkin Bread Pudding with Cider Caramel & Nutmeg Ice Cream


Dec 31 2019

Gift Certificates

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.