Gatherings Kitchen

Comfort comes in all shapes and sizes. When things get rough for us cooks, we head into the kitchen. Lucky for you.

Gatherings is offering a limited menu of items made available for take-out. Many of the items are recipes from our much-missed Supper Club menus. The meals are made fresh daily and ready for re-heating. Order by clicking the buttons below up to 24 hours before pick-up. (Please forgive the clunkiness of the ordering system). You can call the kitchen at 216-228-2285 if the 24-hour window has passed and we’ll check availability. Orders are available for pick up on each listed day between 2 & 4 pm. Call for free delivery to Lakewood residents or to request information regarding our catering options. Your response has been amazing and we thank you all so much for your continued support!

SUPPER TO GO – CHICKEN ENCHILADAS

Friday, August 7

Grilled Teriyaki Pork Tenderloin with Peach-Cucumber Salsa
Rice Pilaf and Spinach Salad with Carrot, Mushroom. Red Onion & Sesame Ginger Dressing
Supper for 2 . . . $30

SUPPER TO GO – PORK TENDERLOIN

Grilled Swordfish with Peach-Cucumber Salsa
Rice Pilaf and Spinach Salad with Carrot, Mushroom. Red Onion & Sesame Ginger Dressing
Supper for 2 . . . $40

SUPPER TO GO – SWORDFISH

Lobster Roll Kit Lobster Salad (1#) Butter Lettuce & 4 Split Top Rolls . . . .$75

MAINS TO GO – LOBSTER ROLLS

Cheese Plate with our Spiced Nuts, Marinated Olives, Fruit, Crackers & Crostini (4 servings) . . . $30

APPS TO GO – CHEESE PLATE

Weekend Quiche
Quiche Lorraine with Bacon, Caramelized Onions & Swiss OR
Farmers’ Market Quiche with Vegetables & Cheddar
(8 servings) . . . $24

QUICHE TO GO

Brownies (6 individually wrapped) . . . $12

SWEETS TO GO — Brownies

Banana Nut Bread (6-8 servings) . . . $15

SWEETS TO GO — Banana Nut Bread

Tuesday, August 11

CHICKEN CORDON BLEU
Chicken Breasts stuffed with Ham & Swiss & Grainy Mustard Wine Sauce, Broccoli Bowtie Pasta, Baby Spinach Salad with Berries, Almonds, Goat Cheese & Champagne Vinaigrette
Supper for 2 . . . $30

SUPPER TO GO – CHICKEN CORDON BLEU

Wednesday, August 12

MOUSSAKA
Baked Eggplant and Beef Casserole with Bechamel
Spanikopita – Spinach, Herbs & Cheese Phyllo Pastries
Greek Salad with Cucumber, Tomato, Onion, Kalamata, Feta & Herb Vinaigrette
Supper for 2. . . $30

SUPPER TO GO – MOUSSAKA

Thursday, August 13

THAI SHRIMP & VEGETABLE CURRY
Vegetable Summer Rolls with Peanut Sauce
Steamed Basmati Rice
Supper for 2 . . . $30

SUPPER TO GO – SHRIMP THAI CURRY

THAI CHICKEN & VEGETABLE CURRY
Vegetable Summer Rolls with Peanut Sauce
Steamed Basmati Rice
Supper for 2 . . . $30

SUPPER TO GO – CHICKEN THAI CURRY

Friday, August 14

FISH TACOS
Crispy Cod with Slaw, Lime Crema & Guacamole Rice,
Black Beans & Mexican Street Corn
Supper for 2 . . . $30

SUPPER TO GO – FISH TACOS

BARBICOA BEEF TACOS
Braised Beef with Cheese, PIckled Onions & Chipotle Crema
Rice, Black Beans & Mexican Street Corn
Supper for 2 . . . $30

SUPPER TO GO – BEEF TACOS

Due to safety concerns during the continuing COVID-19 challenge, we are canceling our Supper Club offerings in June, July & August. If you are scheduled for any of these classes, you will be receiving an email regarding these cancellations and your refund or rescheduling options. If you originally booked with a gift certificate, you can use the gift certificate for a future class.

We are looking at ways we can restructure our classes to comply with current safety guidelines yet somehow maintain the essence of the communal atmosphere we have all come to love. We will have these changes in place for our Fall classes along with expanded scheduling offerings. Stay tuned for updates.

We apologize for any inconvenience at this time, but we look forward to cooking with you soon!

September 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, September 4, 11, 18 & 25 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

September 2020 Supper Club: Mangia Mangia

September 2020 Menu:

• Antipasti Spiedini
• Pepperoni Pinwheels
• Calamari Fritti with Two Sauces
• Pizza Margherita
• Italian Wedding Soup
• Grilled Swordfish with Arugula, Oranges & Olives
• Braciale di Manzo Beef Rolls served with Eggplant Timbales
• Cannoli

October 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, October 2, 9, 16, 23 & 30 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

October 2020 Supper Club: Oktoberfest

October 2020 Menu:

• Soft Bavarian Pretzels with Beer Cheese Sauce
• Potato Pancakes with Apple Onion Compote & Caraway Sour Cream
• Bratwurst Bites with Grainy Beer Mustard
• German Potato Soup
• Butter Lettuce Salad with Cucumber, Rye Croutons & Dill Dressing
• Pork Schnitzel with Herb Spaetzle and Braised Red Cabbage
• Apple Kuchen

November 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, November 6, 13 & 20 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

November 2020 Supper Club: A Thankful Gathering

November 2020 Menu:

• Baked Brie with Cranberry Pear Chutney
• Crab Stuffed Mushrooms
• Devils on Horseback Bacon-wrapped Dates stuffed with Blue Cheese
• Seafood Chowder
• Acorn Squash Salad with Pepitas & Goat Cheese
• Turkey Breast Roulade with Sage Studding, Madeira Gravy, Mashed Root Vegetables & Succotash
• Pumpkin Bread Pudding with Cider Caramel & Nutmeg Ice Cream

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.