Gatherings Kitchen

Comfort comes in all shapes and sizes. When things get rough for us cooks, we head into the kitchen. Lucky for you.

Gatherings is offering a limited menu of items made available for take-out. Many of the items are recipes from our much-missed Supper Club menus. The meals are made fresh daily and ready for re-heating. Order online up to 7 hours before pick-up. You can call the kitchen at 216-228-2285 if the 7-hour window has passed and we’ll check availability. Orders are available for pick up on each listed day between 3 & 6 pm.

Thursday, September 17
Six Months to St. Patrick’s Day!

CORNED BEEF & CABBAGE
Parsley Buttered Potatoes & Carrots
Supper for 2 . . . $30

SUPPER TO GO – CORNED BEEF

Friday, September 18

CHIPOTLE STEAK with Peppers & Onions
Saffron Rice and Pinto Beans
Flour Tortilla with Toppings — Lettuce, Salsa, Cheese & Sour Cream
Supper for 2 . . . $30

SUPPER TO GO – CHIPOTLE FLANK STEAK

SHRIMP VERACRUZ with Tomato, Peppers, Jalapeño & Capers
Saffron Rice and Pinto Beans
Flour Tortilla with Toppings — Lettuce, Salsa, Cheese & Sour Cream
Supper for 2 . . . $30

SUPPER TO GO – SHRIMP VERACRUZ

CHEESE PLATE with our Spiced Nuts, Marinated Olives, Fruit, Crackers & Crostini (4 servings) . . . $30

APPS TO GO – CHEESE PLATE

QUICHE LORRAINE Bacon, Caramelized Onions & Swiss (8 servings) . . . $24

QUICHE TO GO – LORRAINE

FARMERS’ MARKET QUICHE Vegetables & Cheddar (8 servings) . . . $24

QUICHE TO GO – FARMERS MARKET

BANANA NUT BREAD (8 servings) . . . $15

SWEETS TO GO – BANANA NUT BREAD

BROWNIES (6 individually wrapped) . . . $12

SWEETS TO GO — Brownies

Tuesday, September 22

CHICKEN SALTIMBOCCA Chicken Cutlets with Prosciutto, Sage & Fontina Cheese Mushroom Risotto and Sautéed Broccoli Rabe
Supper for 2 . . . $30

SUPPER TO GO – CHICKEN SALTIMBOCCA

Wednesday, September 23

BEEF STROGANOFF
Buttered Egg Noodles
Wedge Salad with Bacon, Tomatoes, Egg, Red Onion & Blue Cheese Dressing
Supper for 2 . . . $30

SUPPER TO GO – BEEF STROGANOFF

SEAFOOD NEWBURG Shrimp, Scallops & Lobster in Creamed Sherry Sauce
Buttered Egg Noodles
Wedge Salad with Bacon, Tomatoes, Egg, Red Onion & Blue Cheese Dressing
Supper for 2 . . . $40

SUPPER TO GO – SEAFOOD NEWBURG

Thursday, September 24

CIDER GLAZED PORK TENDERLOIN with Applesauce
Roasted Root Vegetables
Harvest Salad with Pears, Dried Cranberries, Red Onions, Feta Cheese & Pecans
Supper for 2 . . . $30

SUPPER TO GO – PORK TENDERLOIN

CIDER GLAZED SALMON
Roasted Root Vegetables
Harvest Salad with Pears, Dried Cranberries, Red Onions, Feta Cheese & Pecans
Supper for 2 . . . $40

SUPPER TO GO – SALMON

Friday, September 25

SOUP TO GO – Chicken Noodle with Crusty Bread . . . $15

SOUP TO GO – CHICKEN NOODLE

CHEESE PLATE with our Spiced Nuts, Marinated Olives, Fruit, Crackers & Crostini (4 servings) . . . $30

APPS TO GO – CHEESE PLATE

ANTIPASTI PLATE with Italian Meats & Cheese, Olives, Tortellini, Artichoke Hearts, Pepperoncini, Crostini & Breadsticks (4 servings) . . . $40

APPS TO GO – ANTIPASTI PLATE

Ham & Cheddar Quiche Peppers & Onions (8 servings) . . . $24

QUICHE TO GO – HAM

Quiche Florentine – Spinach, Tomatoes, Scallions & Feta (8 servings) . . . $24

QUICHE TO GO – FLORENTINE

Apple Walnut Bread (8 servings) . . . $15

SWEETS TO GO – APPLE WALNUT BREAD

BROWNIES (6 individually wrapped) . . . $12

SWEETS TO GO — Brownies

Due to safety concerns during the continuing COVID-19 challenge, we are canceling our Supper Club offerings in June, July & August. If you are scheduled for any of these classes, you will be receiving an email regarding these cancellations and your refund or rescheduling options. If you originally booked with a gift certificate, you can use the gift certificate for a future class.

We are looking at ways we can restructure our classes to comply with current safety guidelines yet somehow maintain the essence of the communal atmosphere we have all come to love. We will have these changes in place for our Fall classes along with expanded scheduling offerings. Stay tuned for updates.

We apologize for any inconvenience at this time, but we look forward to cooking with you soon!

September 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, September 25 & 26 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

September 2020 Supper Club: Mangia Mangia

September 2020 Menu:

• Antipasti Spiedini
• Pepperoni Pinwheels
• Calamari Fritti with Two Sauces
• Pizza Margherita
• Italian Wedding Soup
• Grilled Swordfish with Arugula, Oranges & Olives
• Braciale di Manzo Beef Rolls served with Eggplant Timbales
• Cannoli

October 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, October 2, 9, 16, 23 & 30 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

October 2020 Supper Club: Oktoberfest

October 2020 Menu:

• Soft Bavarian Pretzels with Beer Cheese Sauce
• Potato Pancakes with Apple Onion Compote & Caraway Sour Cream
• Bratwurst Bites with Grainy Beer Mustard
• German Potato Soup
• Butter Lettuce Salad with Cucumber, Rye Croutons & Dill Dressing
• Pork Schnitzel with Herb Spaetzle and Braised Red Cabbage
• Apple Kuchen

November 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, November 6, 13 & 20 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

November 2020 Supper Club: A Thankful Gathering

November 2020 Menu:

• Baked Brie with Cranberry Pear Chutney
• Crab Stuffed Mushrooms
• Devils on Horseback Bacon-wrapped Dates stuffed with Blue Cheese
• Seafood Chowder
• Acorn Squash Salad with Pepitas & Goat Cheese
• Turkey Breast Roulade with Sage Studding, Madeira Gravy, Mashed Root Vegetables & Succotash
• Pumpkin Bread Pudding with Cider Caramel & Nutmeg Ice Cream

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.