September 2018 Supper Club
“I believe that if you eat well, you work even better” ― Ferran Adria
Create a delicious meal of tapas and small plates with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.
Fridays, September 7 (sold out), 14 (sold out) & 28 (sold out) and Saturdays, September 15 (sold out) & 22 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.
September 2018 Supper Club: ¡Viva España!
September 2018 MENU:
- Spiced Almonds
- Sherried Mushrooms with Grilled Baguette
- Patatas Bravas with Spicy Tomato Sauce
- Baked Mussels with Jambon Iberico
- Gazpacho Trio Watermelon, Cucumber-White Grape & Green Tomato
- Seared Scallops with Garlic Cream and Tomato Jam
- Queso Frito with Onion Confit and Micro Salad
- Pork Tenderloin Medallions with Spanish Olive Sauce
- Apple Tarts with Saffron Custard and Lavender Crust
posted in Classes, Supper Club, Uncategorized
October 2018 Supper Club
“Halt deine Lederhosen fest!”
Join us for our annual Oktoberfest celebration. Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.
Fridays, October 5 , 12 (sold out), 19 (sold out) & 26 (sold out) and Saturdays, October 6 (sold out), 20 (sold out) & 27 (new date) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
October 2018 Supper Club: Oktoberfest
October 2018 MENU:
- Soft Bavarian Pretzels
- Potato Pancakes with Caramelized Onions & Caraway Sour Cream
- Bratwurst Bites with Grainy Beer Mustard
- German Potato Soup
- Salad with Cucumber, Rye Croutons & Creamy Dill Dressing
- Pork Schnitzel with Herbed Spaetzle & Braised Red Cabbage
- Apple Kuchen
posted in Classes, Supper Club, Uncategorized
November 2018 Supper Club
“Amici e vini sonno meglio vecchi.”
Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.
Fridays, November 2 (sold out), 9 (sold out), 16 (sold out) & 30 (sold out) and Saturdays, November 3 (sold out), 10 (sold out) & 17 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
November 2018 Supper Club: Italian Wine Harvest
November 2018 MENU:
- Italian Sausage Stuffed Mini Peppers
- Prosciutto Wrapped Pears with Gorgonzola & Arugula
- Roasted Vegetable & Ricotta Pizza
- Cavatelli with Wild Mushroom Ragu
- Roasted Squash Salad with Burrata & Pistachios
- Osso Bucco with Risotto alla Milanese & Gremolata
- Tres Dolci Pumpkin Biscotti, Hazelnut Chocolate Pudding & Fig Tartlet
posted in Classes, Supper Club, Uncategorized
Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.
