September 2018 Supper Club
“I believe that if you eat well, you work even better” ― Ferran Adria
Create a delicious meal of tapas and small plates with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.
Fridays, September 7, 14 & 28 and Saturdays, September 15 & 22 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.
September 2018 Supper Club: ¡Viva España!
September 2018 MENU:
- Spiced Almonds
- Sherried Mushrooms with Grilled Baguette
- Patatas Bravas with Spicy Tomato Sauce
- Baked Mussels with Jambon Iberico
- Gazpacho Trio Watermelon, Cucumber-White Grape & Green Tomato
- Seared Scallops with Garlic Cream and Tomato Jam
- Queso Frito with Onion Confit and Micro Salad
- Pork Tenderloin Medallions with Spanish Olive Sauce
- Apple Tarts with Saffron Custard and Lavender Crust
posted in Classes, Supper Club, Uncategorized
October 2018 Supper Club
“Halt deine Lederhosen fest!”
Join us for our annual Oktoberfest celebration. Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.
Fridays, October 5, 12, 19 & 26 and Saturdays, October 6 & 20 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
October 2018 Supper Club: Oktoberfest
October 2018 MENU:
- Soft Bavarian Pretzels
- Potato Pancakes with Caramelized Onions & Caraway Sour Cream
- Bratwurst Bites with Grainy Beer Mustard
- German Potato Soup
- Salad with Cucumber, Rye Croutons & Creamy Dill Dressing
- Pork Schnitzel with Herbed Spaetzle & Braised Red Cabbage
- Apple Kuchen
posted in Classes, Supper Club, Uncategorized
November 2018 Supper Club
“Amici e vini sonno meglio vecchi.”
Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.
Fridays, November 2, 9, 16 & 30 and Saturdays, November 3 & 17 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
November 2018 Supper Club: Italian Wine Harvest
November 2018 MENU:
- Italian Sausage Stuffed Mini Peppers
- Prosciutto Wrapped Pears with Gorgonzola & Arugula
- Roasted Vegetable & Ricotta Pizza
- Cavatelli with Wild Mushroom Ragu
- Roasted Squash Salad with Burrata & Pistachios
- Osso Bucco with Risotto alla Milanese & Gremolata
- Tres Dolci Pumpkin Biscotti, Hazelnut Chocolate Pudding & Fig Tartlet
posted in Classes, Supper Club, Uncategorized
Summer 2018 Kids Cooking Camp
“No one is born a great cook, one learns by doing. ” ― Julia Child
Kids discover the joy of cooking. They’ll learn fundamental kitchen skills, focusing on measuring, mixing, following recipes, proper use of knives, working cleanly and safely in the kitchen, and exploring new foods.
Four day session. Monday through Thursday, July 16-19 and July 23-26, 1 – 4 pm. BOTH SESSIONS ARE SOLD OUT.
Maximum class size: 12 students, ages 7-13
Cost is $250 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below.
SUMMER 2018 Kids Camp
Summer 2018 World Explorer MENU:
Italy
Focaccia Bread
Risotto with Zucchini and Yellow Squash
Strawberry Gelato
France
Quiche Lorraine with Bacon, Caramelized Onions & Gruyere
Garden Salad with Herb Vinaigrette
Crepes with Chocolate Ganache & Whipped Cream
Germany
Bavarian Soft Pretzels
Wienerschnitzel – Breaded Chicken Cutlets
Apple Strudel
Scandinavia
Swedish Meatballs and Egg Noodles
Honey Glazed Carrots
Ebelskivers
posted in Classes, Kids Cooking Club, Uncategorized
Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.
June 2018 Supper Club
“As I was walking a ribbon of highway
I saw above me an endless skyway
I saw below me a golden valley
This land was made for you and me ” ― Woody Guthrie
Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.
Fridays, June 1 (sold out), 8 (sold out), 15 (sold out), 22 (sold out) & 29 (sold out) and Thursdays June 14 (sold out) and 28 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.
June 2018 Supper Club: American Road Trip
June 2018 MENU:
- Mini Lobster Rolls
- Kansas City Barbecue Chicken Thighs
- Cedar Plank Salmon with Wild Mushroom Pierogi & Dill Cream
- Salad with Peach, Goat Cheese, Bacon & Blueberry Molasses Vinaigrette
- Grilled Ribeye Steak with Beer Battered Sweet Onion Rings, Warm Potato-Corn Salad & Spicy Steak Sauce
- Berry Crisp with Honey Whiskey Ice Cream
posted in Classes, Supper Club, Uncategorized
