May 2017 Supper Club

“…You like potato and I like potahto. You like tomato and I like tomahto. Potato, potahto, tomato, tomahto…” — Louis Armstrong

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, May 5 (sold out), 12 (sold out), 19 (sold out) or 26 from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

May 2017 Supper Club Meatless May

May 2017 MENU:

• Flatbread Crackers and Dips
• Leek and Scallion Fry Breads
• Lemon Asparagus Soup with Roasted Oyster Mushrooms
• Grilled Kale and Escarole Salad with Rice, Current & Pine Nut Stuffed Tomatoes
• Harissa Vegetable Stuffed Peppers with Quinoa Pilaf
• Pink Peppercorn Ice Cream with Caramelized Fruit and Candied Walnuts

June 2017 Supper Club

“…You’re as smooth as Tennessee whiskey. You’re as sweet as strawberry wine…” — Chris Stapleton

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, June 2 (sold out), 9 (sold out), 16 (sold out), 23 (sold out), or 30 (sold out), from 6:30-10:30 pm. Thursday, June 22 (sold out). Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

June 2017 Supper Club Southern Comfort

June 2017 MENU:

• Spicy Deviled Eggs topped with Bacon & Chives
• Buttermilk Fried Chicken Bites with Ranch Dip
• Ham & Pimento Cheese Biscuit Sliders
• Shrimp and Andouille Gumbo
• Fried Okra with Arugula Tomato Salad and Green Goddess
• BBQ Pork Ribs with Smashed Potatoes and Succotash
• Cherry Cornmeal Upside Down Cake with Vanilla Bourbon Ice Cream

September 2017 Supper Club

“…Beautiful Ohio, thy wonders are in view,
Land where my dreams all come true! …” — Ballard MacDonald

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, September 8, 15, 22 or 29 from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

September 2017 Supper Club: Ohio Harvest

September 2017 MENU:

• Clambake Shooters
• Cleveland Kebabs Peirogi and Kiebalsa with Kraut & Caramelized Onion Sour Cream
• Pizzettes with Roasted Beets, Balsamic Shallots, Goat Cheese & Arugula
• Butternut Squash Ravioli with Sage Butter Sauce
• Grilled Cauliflower and White Bean Salad with Tomato and Amish Cheese Curds
• Cider Glazed Pork Tenderloin with Autumn Fruit Compote and Root Gratin
• Concord Grape Pie with Peanut Butter Ice Cream

October 2017 Supper Club

“Im Himmel gibt’s kein Bier,
Drum trinken wir es hier.”

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, October 6 (sold out), 13 (sold out) or 27 and Thursday, October 19 from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

October 2017 Supper Club: Oktoberfest

October 2017 MENU:

• Soft Bavarian Pretzels with Beer Cheese
• Potato Pancakes with Caramelized Onions and Caraway Sour Cream
• Bratwurst Bites with Grainy Beer Mustard
• German Potato Soup
• Butter Lettuce Salad with Cucumber, Rye Croutons and Creamy Dill Dressing
• Pork Schnitzel with Herbed Spaetzle and Braised Red Cabbage
• Apple Kuchen

November 2017 Supper Club

“I love the winter weather
So the two of us can get together
There’s nothing sweeter, finer
When it’s nice and cold I can hold my baby closer to me
And collect the kisses that are due me
I love the winter weather
‘Cause I’ve got my love to keep me warm” — Tony Bennett

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, November 3, 10 or 17 and Thursday, November 16 from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

November 2017 Supper Club: Welcome Winter

November 2017 MENU:

• Baked Brie Tartlets with Dried Apricots
• Oysters Two Ways – On the Half Shell with Mignonette and Baked Rockefeller-styled
• Mesclun with Roasted Beet, Candied Walnuts and Goat Cheese Fritters
• Beef Short Ribs braised in Red Wine
• Fresh Papardelle Noodles and Horseradish Brussels Sprouts
• Sweet Potato Pie

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.