
February 2019 Supper Club
Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.
Fridays, February 1 (sold out), 8 (sold out), 15 (sold out) & 22 (sold out), Thursday February 21 (sold out) and Saturday, February 23 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
February 2019 Supper Club: That’s Amore
February 2019 MENU:
- Arancini with Spicy Pomodoro Sauce
- Caprese Tartlets with Pesto, Mozzarella & Grape Tomatoes
- Grilled Shrimp & Italian Sausage Spiedini
- Focaccia with Caramelized Onions, Olives & Herbs
- Braised Calamari in a Tomato, White Wine & Fennel Broth
- Orange Salad with Olives, Red Onions & Parmesan Crisps
- Pan-seared Veal Chops with Wine Sauce & Gnocchi alla Romana
- Dark Chocolate Tart with Expresso Mascarpone Cream

March 2019 Supper Club
Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.
Fridays, March 1 (sold out), 8 (sold out), 15 (sold out), 22 (sold out) & 29 (sold out) and Saturday March 9 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
March 2019 Supper Club: Persian New Year
March 2019 MENU:
- Herb & Leek Frittata
- Spiced Beef & Potato Cakes
- Marinated Feta Cheese
- Barberi Flatbread
- New Year’s Bean & Noodle Soup
- Roasted Trout with Meyer Lemons
- Spiced Lamb Loin Chops with Rose & Herbed Persian Rice
- Saffron Fritters with Honey-Orange Blossom Ice Cream & Pistachios

April 2019 Supper Club
Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.
Fridays, April 5 (sold out), 12 (sold out), 19 & 26 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
April 2019 Supper Club: Spring Supper
April 2019 MENU:
- Smoked Salmon Dip with Gatherings Flatbread Crackers
- Ham and Gruyere Palmiers
- Deviled Eggs with Pickled Onions
- Asparagus Vichyssoise
- Mushroom Goat Cheese Tart with Frisee, Butter Lettuce & Radishes
- Chicken Cordon Bleu with Grainy Dijon Wine Sauce & Pea Kale Saute
- Lemon Strawberry Shortcake

May 2019 Supper Club
Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.
Fridays, May 3 (sold out), 10, 24 & 31 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
May 2019 Supper Club: Vegetarian Bistro
May 2019 MENU:
- Grilled Pear Crostini with Goat Cheese
- Corn Cakes with Creme Fraiche and Spicy Mango Salsa
- Pistachio and Black Olive Biscotti
- Shiitake Wontons in Mushroom Broth with Scallions
- Fried Cauliflower and Buttermilk Herb Waffles with Spring Greens & Spicy Maple Mustard Vinaigrette
- Quinoa Stuffed Cabbage with Roasted Fennel, Potatoes & Tomato Saffron Sauce
- Carrot Almond Cake with Ricotta Cream

June 2019 Supper Club
Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.
Fridays, June 7, 14 (sold out), 21 & 28 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
June 2019 Supper Club: Bali H’ai – Pacific Rim
June 2019 MENU:
- Tuna Tartare in Crispy Wonton Cups
- California Rolls
- Curried Chicken Spring Rolls with Sweet & Sour Sauce
- Rumaki – Water Chestnuts & Pineapple Wrapped in Bacon
- Thai Beef Salad with Noodles, Bean Sprouts, Carrots, Snow Peas & Oranges
- Black Tea Smoked Salmon with Cucumber Mango Salsa & Jasmine Rice
- Roasted Pears with Ginger Spiced Caramel & Coconut Shortbread Cookies
Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.