¡Viva España!

September 2018 Supper Club

“I believe that if you eat well, you work even better” ― Ferran Adria

Create a delicious meal of tapas and small plates with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, September 7 (sold out), 14 (sold out) & 28 (sold out) and Saturdays, September 15 (sold out) & 22 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

September 2018 Supper Club: ¡Viva España!

September 2018 MENU:

  • Spiced Almonds
  • Sherried Mushrooms with Grilled Baguette
  • Patatas Bravas with Spicy Tomato Sauce
  • Baked Mussels with Jambon Iberico
  • Gazpacho Trio Watermelon, Cucumber-White Grape & Green Tomato
  • Seared Scallops with Garlic Cream and Tomato Jam
  • Queso Frito with Onion Confit and Micro Salad
  • Pork Tenderloin Medallions with Spanish Olive Sauce
  • Apple Tarts with Saffron Custard and Lavender Crust

 

 


Oktoberfest

October 2018 Supper Club

Halt deine Lederhosen fest!

Join us for our annual Oktoberfest celebration. Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, October 5 , 12 (sold out), 19 (sold out) & 26 (sold out) and Saturdays, October 6 (sold out), 20 (sold out) & 27 (new date) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

October 2018 Supper Club: Oktoberfest

October 2018 MENU:

  • Soft Bavarian Pretzels
  • Potato Pancakes with Caramelized Onions & Caraway Sour Cream
  • Bratwurst Bites with Grainy Beer Mustard
  • German Potato Soup
  • Salad with Cucumber, Rye Croutons & Creamy Dill Dressing
  • Pork Schnitzel with Herbed Spaetzle & Braised Red Cabbage
  • Apple Kuchen

 

 


Italian Wine Harvest

November 2018 Supper Club

Amici e vini sonno meglio vecchi.

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, November 2 (sold out), 9 (sold out), 16 (sold out) & 30 (sold out) and Saturdays, November 3 (sold out), 10 (sold out) & 17 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

November 2018 Supper Club: Italian Wine Harvest

November 2018 MENU:

  • Italian Sausage Stuffed Mini Peppers
  • Prosciutto Wrapped Pears with Gorgonzola & Arugula
  • Roasted Vegetable & Ricotta Pizza
  • Cavatelli with Wild Mushroom Ragu
  • Roasted Squash Salad with Burrata & Pistachios
  • Osso Bucco with Risotto alla Milanese & Gremolata
  • Tres Dolci Pumpkin Biscotti, Hazelnut Chocolate Pudding & Fig Tartlet