British Invasion

January 2018 Supper Club

“Wish I was an English muffin
‘Bout to make the most out of a toaster.
I’d ease myself down,
Comin’ up brown.” –Simon & Garfunkel

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, January 12, 19 & 26 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

January 2018 Supper Club: British Invasion

January 2018 MENU:

  • Lamb Meatballs with Mango Mint Chutney
  • Sausage Rolls
  • Fish and Chips with Tartar Slaw
  • Mulligatawny Soup
  • Roast Beef with Whiskey Sauce, Mashed Potatoes and Turnips & Lavender Honeyed Baby Carrots
  • Bakewell Tart with Raspberry Jam and Almonds

 


L’Oven in The Kitchen

February 2018 Supper Club

“There is no love sincerer than the love of food.” ― George Bernard Shaw

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, February 2, 9, 16 & 23, NEW DATES — Thursdays, February 8 & 22 and Saturday, February 24 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.


February 2018 Supper Club: L’Oven in the Kitchen

February 2018 MENU:

  • Bacon-Wrapped Scallops with a Teriyaki Glaze

  • Herb Blini with Smoked Salmon and Creme Fraiche

  • Spicy Chickpea Soup with Pita Crisps

  • Hearts & Flower Salad with Roasted Cauliflower, Romaine and Sunflower Seeds

  • Crab-Crusted Filet Mignon with Bernaise Sauce, Asparagus and Beet Gnocchi
  • Almond Cakes with Chocolate Passion Fruit Sauce

 

 


Paradise Found

March 2018 Supper Club

“Live in the sunshine, swim the sea, drink the wild air.” ― Ralph Waldo Emerson

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, March 2, 9, 16, 23 & 30 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

March 2018 Supper Club: Paradise Found

March 2018 MENU: Paradise Found

  • Coconut Jasmine Rice Cakes with Shrimp and Chili Aioli
  • Corncakes with Mango Salsa and Sour Cream
  • Mixed Green Salad with Daikon Radish, Hearts of Palm, Carrot Ribbons and Sesame Crisps with Miso Vinaigrette
  • Salmon steamed in Banana Leaves with Coconut Curry Sauce
  • Pork Loin stuffed with Pineapple and Greens with Mashed Sweet Potatoes and Snap Peas
  • Tropical Upside Down Cakes & Rum Ice Cream

 

 

 


Primavera

April 2018 Supper Club

“Anni e bicchieri di vino non si contano mai ” ― Italian Proverb

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, April 6, 13, 20 & 30 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

April 2018 Supper Club: Primavera

April 2018 MENU:

  • Asparagus in Phyllo with Parmesan and Roasted Garlic Aioli
  • Shrimp and Radish on Crostini with Pea Shoots
  • Sweet Pea Gnocchi with Blue Cheese Cream and Pancetta
  • Spring Green Salad with Crisp Artichoke, Sundried Tomatoes,
    Olives and Lemon-Chive Vinaigrette
  • Rack of Lamb with Herb Porcini Mushroom Crust served with
    Corn Asiago Cheese Souffle and Broccoli Rabe
  • Chocolate Hazelnut Semifreddo

 

 


Cinco de Mayo

May 2018 Supper Club

I tried to drown my sorrows, but the bastards learned how to swim, and now I am overwhelmed by this decent and good feeling.” ― Frida Kahlo

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, May 4, 11, 18 & 25 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.


May 2018 Supper Club: Cinco di Mayo

May 2018 MENU:

  • Dips and Chips Tomato Salsa, Guacamole, Queso, Corn & Black Bean Salsa and Fresh Tortilla Chips
  • Shrimp Quesadilla with Corn and Jalapeno Pesto
  • Mini Meatballs in Chipotle Tomato Sauce
  • Chile Rellenos with Chorizo and Cheese
  • Chicken Enchiladas with Mole Sauce, Saffron Rice, Pinto Beans
  • Margarita Sorbet with Mexican Cookies

 

 


American Road Trip

June 2018 Supper Club

“As I was walking a ribbon of highway
I saw above me an endless skyway
I saw below me a golden valley
This land was made for you and me ” ― Woody Guthrie

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, June 1, 8, 15, 22 & 29 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

June 2018 Supper Club: American Road Trip

June 2018 MENU:

  • Mini Lobster Rolls
  • Kansas City Barbecue Chicken Thighs
  • Cedar Plank Salmon with Wild Mushroom Pierogi & Dill Cream
  • Salad with Peach, Goat Cheese, Bacon & Blueberry Molasses Vinaigrette
  • Grilled Ribeye Steak with Beer Battered Sweet Onion Rings, Warm Potato-Corn Salad & Spicy Steak Sauce
  • Berry Crisp with Honey Whiskey Ice Cream