Primavera

April 2018 Supper Club

“Anni e bicchieri di vino non si contano mai ” ― Italian Proverb

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, April 6 (sold out), 13 (sold out), 20 (sold out) & 30 (sold out) and Thursdays April 12 (sold out) & 26 (1 spot available) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

April 2018 Supper Club: Primavera

April 2018 MENU:

  • Asparagus in Phyllo with Parmesan and Roasted Garlic Aioli
  • Shrimp and Radish on Crostini with Pea Shoots
  • Sweet Pea Gnocchi with Blue Cheese Cream and Pancetta
  • Spring Green Salad with Crisp Artichoke, Sundried Tomatoes,
    Olives and Lemon-Chive Vinaigrette
  • Rack of Lamb with Herb Porcini Mushroom Crust served with
    Corn Asiago Cheese Souffle and Broccoli Rabe
  • Chocolate Hazelnut Semifreddo

 

 


Cinco de Mayo

May 2018 Supper Club

I tried to drown my sorrows, but the bastards learned how to swim, and now I am overwhelmed by this decent and good feeling.” ― Frida Kahlo

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, May 4 (sold out), 11 (sold out), 18 (sold out) & 25 (sold out) and Thursdays, May 3 (NEW) and 17 (NEW) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.


May 2018 Supper Club: Cinco di Mayo

May 2018 MENU:

  • Dips and Chips Tomato Salsa, Guacamole, Queso, Corn & Black Bean Salsa and Fresh Tortilla Chips
  • Shrimp Quesadilla with Corn and Jalapeno Pesto
  • Mini Meatballs in Chipotle Tomato Sauce
  • Chile Rellenos with Chorizo and Cheese
  • Chicken Enchiladas with Mole Sauce, Saffron Rice, Pinto Beans
  • Margarita Sorbet with Mexican Cookies

 

 


American Road Trip

June 2018 Supper Club

“As I was walking a ribbon of highway
I saw above me an endless skyway
I saw below me a golden valley
This land was made for you and me ” ― Woody Guthrie

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, June 1 (sold out), 8 (sold out), 15 (sold out), 22 (sold out) & 29 (sold out) and Thursdays June 14 (sold out) and 28 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

June 2018 Supper Club: American Road Trip

June 2018 MENU:

  • Mini Lobster Rolls
  • Kansas City Barbecue Chicken Thighs
  • Cedar Plank Salmon with Wild Mushroom Pierogi & Dill Cream
  • Salad with Peach, Goat Cheese, Bacon & Blueberry Molasses Vinaigrette
  • Grilled Ribeye Steak with Beer Battered Sweet Onion Rings, Warm Potato-Corn Salad & Spicy Steak Sauce
  • Berry Crisp with Honey Whiskey Ice Cream