¡Viva España!

September 2018 Supper Club

“I believe that if you eat well, you work even better” ― Ferran Adria

Create a delicious meal of tapas and small plates with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, September 7, 14 & 28 and Saturdays, September 15 & 22 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

September 2018 Supper Club: ¡Viva España!

September 2018 MENU:

  • Spiced Almonds
  • Sherried Mushrooms with Grilled Baguette
  • Patatas Bravas with Spicy Tomato Sauce
  • Baked Mussels with Jambon Iberico
  • Gazpacho Trio Watermelon, Cucumber-White Grape & Green Tomato
  • Seared Scallops with Garlic Cream and Tomato Jam
  • Queso Frito with Onion Confit and Micro Salad
  • Pork Tenderloin Medallions with Spanish Olive Sauce
  • Apple Tarts with Saffron Custard and Lavender Crust

 

 


Oktoberfest

October 2018 Supper Club

Halt deine Lederhosen fest!

Join us for our annual Oktoberfest celebration. Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, October 5, 12, 19 & 26 and Saturdays, October 6 & 20 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

October 2018 Supper Club: Oktoberfest

October 2018 MENU:

  • Soft Bavarian Pretzels
  • Potato Pancakes with Caramelized Onions & Caraway Sour Cream
  • Bratwurst Bites with Grainy Beer Mustard
  • German Potato Soup
  • Salad with Cucumber, Rye Croutons & Creamy Dill Dressing
  • Pork Schnitzel with Herbed Spaetzle & Braised Red Cabbage
  • Apple Kuchen

 

 


Italian Wine Harvest

November 2018 Supper Club

Amici e vini sonno meglio vecchi.

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, November 2, 9, 16 & 30 and Saturdays, November 3 & 17 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

November 2018 Supper Club: Italian Wine Harvest

November 2018 MENU:

  • Italian Sausage Stuffed Mini Peppers
  • Prosciutto Wrapped Pears with Gorgonzola & Arugula
  • Roasted Vegetable & Ricotta Pizza
  • Cavatelli with Wild Mushroom Ragu
  • Roasted Squash Salad with Burrata & Pistachios
  • Osso Bucco with Risotto alla Milanese & Gremolata
  • Tres Dolci Pumpkin Biscotti, Hazelnut Chocolate Pudding & Fig Tartlet

 

 


American Road Trip

June 2018 Supper Club

“As I was walking a ribbon of highway
I saw above me an endless skyway
I saw below me a golden valley
This land was made for you and me ” ― Woody Guthrie

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, June 1 (sold out), 8 (sold out), 15 (sold out), 22 (sold out) & 29 (sold out) and Thursdays June 14 (sold out) and 28 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

June 2018 Supper Club: American Road Trip

June 2018 MENU:

  • Mini Lobster Rolls
  • Kansas City Barbecue Chicken Thighs
  • Cedar Plank Salmon with Wild Mushroom Pierogi & Dill Cream
  • Salad with Peach, Goat Cheese, Bacon & Blueberry Molasses Vinaigrette
  • Grilled Ribeye Steak with Beer Battered Sweet Onion Rings, Warm Potato-Corn Salad & Spicy Steak Sauce
  • Berry Crisp with Honey Whiskey Ice Cream