Ohio Harvest

September 2017 Supper Club

“…Beautiful Ohio, thy wonders are in view,
Land where my dreams all come true! …” — Ballard MacDonald

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, September 8 (sold out), 15 (sold out), 22 (sold out) or 29 (sold out) and Thursday, September 7 (sold out) from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

September 2017 Supper Club: Ohio Harvest

September 2017 MENU:

  • Clambake Shooters
  • Cleveland Kebabs Pierogi and Kiebalsa with Kraut & Caramelized Onion Sour Cream
  • Pizzettes with Roasted Beets, Balsamic Shallots, Goat Cheese & Arugula
  • Butternut Squash Ravioli with Sage Butter Sauce
  • Grilled Cauliflower and White Bean Salad with Tomato and Amish Cheese Curds
  • Cider Glazed Pork Tenderloin with Autumn Fruit Compote and Root Gratin
  • Concord Grape Pie with Peanut Butter Ice Cream

 


Oktoberfest

October 2017 Supper Club

Im Himmel gibt’s kein Bier,
Drum trinken wir es hier.”

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, October 6 (sold out), 13 (sold out) or 27 (sold out), Thursday, October 19 (sold out) and Saturday October 28 (1 spot available) from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

October 2017 Supper Club: Oktoberfest


October 2017 MENU:

  • Soft Bavarian Pretzels with Beer Cheese
  • Potato Pancakes with Caramelized Onions and Caraway Sour Cream
  • Bratwurst Bites with Grainy Beer Mustard
  • German Potato Soup
  • Butter Lettuce Salad with Cucumber, Rye Croutons and Creamy Dill Dressing
  • Pork Schnitzel with Herbed Spaetzle and Braised Red Cabbage
  • Apple Kuchen

 


Welcome Winter

November 2017 Supper Club

I love the winter weather
So the two of us can get together
There’s nothing sweeter, finer
When it’s nice and cold I can hold my baby closer to me
And collect the kisses that are due me
I love the winter weather
‘Cause I’ve got my love to keep me warm” — Tony Bennett

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, November 3 (sold out), 10 (sold out) or 17 (one spot available) and Thursday, November 16 (sold out) and Saturdays, November 4 (sold out) and November 18 (sold out) from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

November 2017 Supper Club: Welcome Winter

November 2017 MENU:

  • Baked Brie Tartlets with Dried Apricots
  • Oysters Two Ways – On the Half Shell with Mignonette and Baked Rockefeller-styled
  • Mesclun with Roasted Beet, Candied Walnuts and Goat Cheese Fritters
  • Beef Short Ribs braised in Red Wine
  • Fresh Papardelle Noodles and Horseradish Brussels Sprouts
  • Sweet Potato Pie