Welcome Winter

November 2017 Supper Club

I love the winter weather
So the two of us can get together
There’s nothing sweeter, finer
When it’s nice and cold I can hold my baby closer to me
And collect the kisses that are due me
I love the winter weather
‘Cause I’ve got my love to keep me warm” — Tony Bennett

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, November 3 (sold out), 10 (sold out) or 17 (one spot available) and Thursday, November 16 (sold out) and Saturdays, November 4 (sold out) and November 18 (sold out) from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

November 2017 Supper Club: Welcome Winter

November 2017 MENU:

  • Baked Brie Tartlets with Dried Apricots
  • Oysters Two Ways – On the Half Shell with Mignonette and Baked Rockefeller-styled
  • Mesclun with Roasted Beet, Candied Walnuts and Goat Cheese Fritters
  • Beef Short Ribs braised in Red Wine
  • Fresh Papardelle Noodles and Horseradish Brussels Sprouts
  • Sweet Potato Pie