Kids Cooking Camp 2017

Summer 2017 Kids Cooking Camp

Kids 7 to 13 years old learn fundamental kitchen skills, focusing on measuring, mixing, following recipes, knife skills, working cleanly and safely in the kitchen, and exploring new foods.

Week One: Monday – Thursday, July 11, 12, 13 & 14

Week Two: Monday – Thursday, July 17, 18, 19 & 20

Cost is $250 per child, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below.

SUMMER 2017 WORLD EXPLORER MENU:

  • Taste of Thai
    Summer Rolls with Peanut Sauce
    Chicken Pad Thai
    Steamed Banana Cakes with Mango Compote
  • Italian Feast
    Chicken Parmesan
    Homemade Pasta & Marinara Sauce
    Chocolate Chip Biscotti
  •  British Isles
    Mulligatawny Soup
    Shepherd’s Pie
    Scottish Shortbread Cookies
  •  Mexican Fiesta
    Beef Empanadas
    Chips with Tomato Salsa & Guacamole
    Chicken Enchiladas
    Mexican Chocolate Cakes
(SAME MENU FOR BOTH WEEKS)