Summer 2018 Kids Cooking Camp

Summer 2018 Kids Cooking Camp

“No one is born a great cook, one learns by doing. ” ― Julia Child

Kids discover the joy of cooking. They’ll learn fundamental kitchen skills, focusing on measuring, mixing, following recipes, proper use of knives, working cleanly and safely in the kitchen, and exploring new foods.

Four day session. Monday through Thursday, July 16-19 and July 23-26, 1 – 4 pm. BOTH SESSIONS ARE SOLD OUT.

Maximum class size: 12 students, ages 7-13

Cost is $250 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below.

SUMMER 2018 Kids Camp

Summer 2018 World Explorer MENU:

Italy
Focaccia Bread
Risotto with Zucchini and Yellow Squash
Strawberry Gelato

France
Quiche Lorraine with Bacon, Caramelized Onions & Gruyere
Garden Salad with Herb Vinaigrette
Crepes with Chocolate Ganache & Whipped Cream

Germany
Bavarian Soft Pretzels
Wienerschnitzel – Breaded Chicken Cutlets
Apple Strudel

Scandinavia
Swedish Meatballs and Egg Noodles
Honey Glazed Carrots
Ebelskivers