Kids Cooking Camp 2017

Summer 2017 Kids Cooking Camp

Kids 7 to 13 years old learn fundamental kitchen skills, focusing on measuring, mixing, following recipes, knife skills, working cleanly and safely in the kitchen, and exploring new foods.

Week One: Monday – Thursday, July 11, 12, 13 & 14 (SOLD OUT)

Week Two: Monday – Thursday, July 17, 18, 19 & 20 (SOLD OUT)

Cost is $250 per child, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below.

SUMMER 2017 Kids Camp


SUMMER 2017 WORLD EXPLORER MENU:

  • Taste of Thai
    Summer Rolls with Peanut Sauce
    Chicken Pad Thai
    Steamed Banana Cakes with Mango Compote
  • Italian Feast
    Chicken Parmesan
    Homemade Pasta & Marinara Sauce
    Chocolate Chip Biscotti
  •  British Isles
    Mulligatawny Soup
    Shepherd’s Pie
    Scottish Shortbread Cookies
  •  Mexican Fiesta
    Beef Empanadas
    Chips with Tomato Salsa & Guacamole
    Chicken Enchiladas
    Mexican Chocolate Cakes
(SAME MENU FOR BOTH WEEKS)