February 2017 Supper Club
“When the moon hits your eye, like a big pizza pie… that’s amore…”– Dean Martin
Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.
Fridays, February 3 (sold out), 10 (sold out), 17 (sold out) or 24 (sold out) and Thursdays, February 9 (sold out) or 23 (NEW OPENINGS) from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.
February 2017 MENU:
- Ricotta and Roasted Tomato Bruschetta with Pancetta
- Fried Calamari with Lemon Aioli
- Meatball Sliders
- Squid Ink Linguine with Clams
- Frisee and Arugula Salad with Toasted Garlic Vinaigrette and Eggs in Purgatory
- Wild Mushroom Stuffed Pork Chops with Marsala Sauce and Fennel and Artichoke Gratin
- Cheese Pastries with Strawberries