Taste of Thailand

April 2017 Supper Club

…One night in Bangkok and the world’s your oyster…” — Murray Head

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, April 7 (sold out), 14 (sold out), 21 (sold out),or 28 (sold out) from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

April 2017 MENU:

  • Pork Satay with Peanut Sauce
  • Vegetable Summer Rolls with Sweet & Sour Sauce
  • Tuna Spring Rolls with Honey Soy
  • Spiced Minced Chicken in Lettuce Cups
  • Shrimp Pad Thai
  • Cucumber Salad with Chiles, Peanuts, Cilantro and Mint
  • Beef Curry with Rice and Sesame Green Beans
  • Baked Coconut Rice Pudding with Mango Compote