Taste of Thailand
April 2017 Supper Club
“…One night in Bangkok and the world’s your oyster…” — Murray Head
Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.
Fridays, April 7 (sold out), 14 (sold out), 21 (sold out),or 28 (sold out) from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.
April 2017 MENU:
- Pork Satay with Peanut Sauce
- Vegetable Summer Rolls with Sweet & Sour Sauce
- Tuna Spring Rolls with Honey Soy
- Spiced Minced Chicken in Lettuce Cups
- Shrimp Pad Thai
- Cucumber Salad with Chiles, Peanuts, Cilantro and Mint
- Beef Curry with Rice and Sesame Green Beans
- Baked Coconut Rice Pudding with Mango Compote