Southern Comfort

June 2017 Supper Club

…You’re as smooth as Tennessee whiskey. You’re as sweet as strawberry wine…” — Chris Stapleton

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, June 2 (sold out), 9 (sold out), 16 (sold out), 23 (sold out), or 30 (sold out), from 6:30-10:30 pm. NEW DATE — Thursday, June 22. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

June 2017 MENU:

  • Spicy Deviled Eggs topped with Bacon & Chives
  • Buttermilk Fried Chicken Bites with Ranch Dip
  • Ham & Pimento Cheese Biscuit Sliders
  • Shrimp and Andouille Gumbo
  • Fried Okra with Arugula Tomato Salad and Green Goddess
  • BBQ Pork Ribs with Smashed Potatoes and Succotash
  • Cherry Cornmeal Upside Down Cake with Vanilla Bourbon Ice Cream