June 2017 Supper Club
“…You’re as smooth as Tennessee whiskey. You’re as sweet as strawberry wine…” — Chris Stapleton
Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.
Fridays, June 2 (sold out), 9 (sold out), 16 (sold out), 23 (sold out), or 30 (sold out), from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.
June 2017 MENU:
- Spicy Deviled Eggs topped with Bacon & Chives
- Buttermilk Fried Chicken Bites with Ranch Dip
- Ham & Pimento Cheese Biscuit Sliders
- Shrimp and Andouille Gumbo
- Fried Okra with Arugula Tomato Salad and Green Goddess
- BBQ Pork Ribs with Smashed Potatoes and Succotash
- Cherry Cornmeal Upside Down Cake with Vanilla Bourbon Ice Cream