British Invasion

January 2018 Supper Club

“Wish I was an English muffin
‘Bout to make the most out of a toaster.
I’d ease myself down,
Comin’ up brown.” –Simon & Garfunkel

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, January 12 (sold out), 19 (sold out) & 26 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

January 2018 Supper Club: British Invasion

January 2018 MENU:

  • Lamb Meatballs with Mango Mint Chutney
  • Sausage Rolls
  • Fish and Chips with Tartar Slaw
  • Mulligatawny Soup
  • Roast Beef with Whiskey Sauce, Mashed Potatoes and Turnips & Lavender Honeyed Baby Carrots
  • Bakewell Tart with Raspberry Jam and Almonds