L’Oven in The Kitchen

February 2018 Supper Club

“There is no love sincerer than the love of food.” ― George Bernard Shaw

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, February 2 (sold out), 9 (sold out), 16 (sold out) & 23 (sold out), Thursdays, February 8 (sold out) & 22 (sold out) and Saturdays, February 17 (sold out) and 24 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

February 2018 Supper Club: L’Oven in the Kitchen

February 2018 MENU:

  • Bacon-Wrapped Scallops with a Teriyaki Glaze

  • Herb Blini with Smoked Salmon and Creme Fraiche

  • Spicy Chickpea Soup with Pita Crisps

  • Hearts & Flower Salad with Roasted Cauliflower, Romaine and Sunflower Seeds

  • Crab-Crusted Filet Mignon with Bernaise Sauce, Asparagus and Beet Gnocchi
  • Almond Cakes with Chocolate Passion Fruit Sauce