April 2018 Supper Club

“Anni e bicchieri di vino non si contano mai ” ― Italian Proverb

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, April 6 (sold out), 13 (sold out), 20 (sold out) & 30 (sold out) and Thursdays April 12 (sold out) & 26 (1 spot available) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

April 2018 Supper Club: Primavera

April 2018 MENU:

  • Asparagus in Phyllo with Parmesan and Roasted Garlic Aioli
  • Shrimp and Radish on Crostini with Pea Shoots
  • Sweet Pea Gnocchi with Blue Cheese Cream and Pancetta
  • Spring Green Salad with Crisp Artichoke, Sundried Tomatoes,
    Olives and Lemon-Chive Vinaigrette
  • Rack of Lamb with Herb Porcini Mushroom Crust served with
    Corn Asiago Cheese Souffle and Broccoli Rabe
  • Chocolate Hazelnut Semifreddo