Paradise Found

March 2018 Supper Club

“Live in the sunshine, swim the sea, drink the wild air.” ― Ralph Waldo Emerson

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, March 2 (sold out), 9, 16 (sold out), 23 (sold out) & 30 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

March 2018 Supper Club: Paradise Found

March 2018 MENU: Paradise Found

  • Coconut Jasmine Rice Cakes with Shrimp and Chili Aioli
  • Corncakes with Mango Salsa and Sour Cream
  • Mixed Green Salad with Daikon Radish, Hearts of Palm, Carrot Ribbons and Sesame Crisps with Miso Vinaigrette
  • Salmon steamed in Banana Leaves with Coconut Curry Sauce
  • Pork Loin stuffed with Pineapple and Greens with Mashed Sweet Potatoes and Snap Peas
  • Tropical Upside Down Cakes & Rum Ice Cream