Cinco de Mayo

May 2018 Supper Club

I tried to drown my sorrows, but the bastards learned how to swim, and now I am overwhelmed by this decent and good feeling.” ― Frida Kahlo

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, May 4, 11, 18 & 25 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.


May 2018 Supper Club: Cinco di Mayo

May 2018 MENU:

  • Dips and Chips Tomato Salsa, Guacamole, Queso, Corn & Black Bean Salsa and Fresh Tortilla Chips
  • Shrimp Quesadilla with Corn and Jalapeno Pesto
  • Mini Meatballs in Chipotle Tomato Sauce
  • Chile Rellenos with Chorizo and Cheese
  • Chicken Enchiladas with Mole Sauce, Saffron Rice, Pinto Beans
  • Margarita Sorbet with Mexican Cookies