¡Viva España!

September 2018 Supper Club

“I believe that if you eat well, you work even better” ― Ferran Adria

Create a delicious meal of tapas and small plates with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, September 7 (sold out), 14 (sold out) & 28 (sold out) and Saturdays, September 15 (sold out) & 22 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

September 2018 Supper Club: ¡Viva España!

September 2018 MENU:

  • Spiced Almonds
  • Sherried Mushrooms with Grilled Baguette
  • Patatas Bravas with Spicy Tomato Sauce
  • Baked Mussels with Jambon Iberico
  • Gazpacho Trio Watermelon, Cucumber-White Grape & Green Tomato
  • Seared Scallops with Garlic Cream and Tomato Jam
  • Queso Frito with Onion Confit and Micro Salad
  • Pork Tenderloin Medallions with Spanish Olive Sauce
  • Apple Tarts with Saffron Custard and Lavender Crust