Persian New Year

March 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, March 1 (sold out), 8 (sold out), 15 (sold out), 22 (sold out) & 29 (sold out) and Saturday March 9 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
March 2019 Supper Club: Persian New Year

March 2019 MENU:

  • Herb & Leek Frittata
  • Spiced Beef & Potato Cakes
  • Marinated Feta Cheese
  • Barberi Flatbread
  • New Year’s Bean & Noodle Soup
  • Roasted Trout with Meyer Lemons
  • Spiced Lamb Loin Chops with Rose & Herbed Persian Rice
  • Saffron Fritters with Honey-Orange Blossom Ice Cream & Pistachios