Spring Supper

April 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, April 5 (sold out), 12 (sold out), 19 (sold out) & 26 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

April 2019 Supper Club: Spring Supper

April 2019 MENU:

  • Smoked Salmon Dip with Gatherings Flatbread Crackers
  • Ham and Gruyere Palmiers
  • Deviled Eggs with Pickled Onions
  • Asparagus Vichyssoise
  • Mushroom Goat Cheese Tart with Frisee, Butter Lettuce & Radishes
  • Chicken Cordon Bleu with Grainy Dijon Wine Sauce & Pea Kale Saute
  • Lemon Strawberry Shortcake