Harvest Supper

November 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, November 1, 8, 15 & 22 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
November 2019 Supper Club: Harvest Supper

November 2019 MENU:

  • Crab Cakes with Red Pepper Remoulade
  • Wild Mushroom stuffed Mushrooms topped with Brie
  • Maple Glazed Duck Breast on Pumpkin Blini with Cranberry Chutney
  • Winter Squash Soup with Gruyere Croutons
  • Waldorf Wedge Salad with Buttermilk Blue Cheese Dressing & Bacon
  • Fruit Stuffed Pork Roast with Roasted Root Vegetables and Apple Sauce
  • Pear Gingerbread Upside-Down Cakes