Kids Camp – Summer 2019

World Explorers

Kids learn to cook their way around cuisines of the world with recipes that emphasize fresh ingredients and basic techniques. They’ll learn fundamental kitchen skills, focusing on measuring, mixing, following recipes, proper use of knives, working cleanly and safely in the kitchen, and exploring new foods. Camp is for children aged 7-12. Register online by clicking the link below. Each 4-day session is $250 per student. Maximum class size: 12 students

Session 1 July 8, 9, 10 & 11 1 – 4 pm (SOLD OUT)

Session 2 July 22, 23, 24 & 25 1 – 4 pm (SOLD OUT)

JUNE SESSION ADDED — June 24, 25, 26 & 27 1 – 4pm (SOLD OUT)


Register here – Kids Camp Summer 2019

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China
Vegetable Egg Rolls with Sweet & Sour Sauce
Beef & Vegetable Stir Fry
Fortune Cookies

Mexico
Beef & Black Bean Empanadas
Fresh Tomato Salsa & Guacamole with Tortilla Chips
Mexican Chocolate Pudding

British Isles
Mulligatawny Soup
Shepherd’s Pie
Irish Soda Bread

Greece
Grilled Chicken Kebabs with Tzatziki Sauce
Orzo Pasta Salad with Tomatoes, Kalamata & Feta
Honey Cinnamon Doughnuts