L’Oven in the Kitchen

February 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

WE’VE ADDED DATES — Saturdays, February 1 (sold out) & 15 (sold out). Fridays, February 7 (sold out), 21 (sold out) & 28 (sold out) from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

February 2020 Supper Club: L’Oven in the Kitchen

February 2020 MENU:

  • Bacon-Wrapped Scallops with Teriyaki
  • Herb Blini with Smoked Salmon and Creme Fraiche
  • Mushroom Tartlets
  • Spicy Chickpea Soup with Pita Crisps
  • Hearts & Flower Salad with Roasted Cauliflower, Hearts of Romaine & Sunflower Seeds
  • Crab-Crusted Filet Mignon with Bearnaise, Asparagus & Beet Gnocchi
  • Almond Cakes with Chocolate Passion Fruit Sauce

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