Mardi Gras

Supper Club Celebrates!
Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.
ONE NIGHT ONLY — Tuesday, February 25 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
Supper Club Celebrates: Mardi GrasMardi Gras MENU:
- Fried Oysters with Remoulade
- Creole Salmon Cakes with Giardiniera Relish
- Shrimp with Garlic Cheese Grits
- Red Cabbage Salad with Orange, Pecans and Poppy Seed Dressing
- Crawfish Etouffee with Hush Puppies and Rice
- Bread Pudding with Bourbon Sauce