Supper Club Celebrates!

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

ONE NIGHT ONLY — Tuesday, February 25 (SOLD OUT) from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

Mardi Gras MENU:

• Fried Oysters with Remoulade
• Creole Salmon Cakes with Giardiniera Relish
• Shrimp with Garlic Cheese Grits
• Red Cabbage Salad with Orange, Pecans and Poppy Seed Dressing
• Crawfish Etouffee with Hush Puppies and Rice
• Bread Pudding with Bourbon Sauce