St. Patrick’s Day

Supper Club Celebrates!

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

ONE NIGHT ONLY — Tuesday, March 17 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

Supper Club Celebrates: St. Patrick’s Day

St. Patrick’s Day MENU:

  • Soda Bread
  • Mini Corned Beef Stuffed Cabbage Rolls
  • Shepherd’s Pie Tartlets
  • Irish Beer Battered Fish & Curry Chips
  • Baby Spinach Salad with Barley, Tomatoes, Egg and Warm Bacon Mustard Dressing
  • Flank Steak with Guinness Sauce, Potato Pancakes, Braised Cabbage & Leeks
  • Irish Coffee Chocolate Tart with Baileys Whipped Cream