Valentine Supper To Go

Set the table, light the candles and leave the cooking to us tonight.

To place your order, call the Kitchen at 216-228-2285 by 3 p.m. February 10. Orders will be available for pick-up between 4:00 and 6:00 Friday, February 14. Supper for 2 is $100.

Valentine’s Day MENU:

  • Old-Bay Steamed Shrimp Cocktail with Pink Sauce
  • Baby Spinach and Fennel Salad with Pink Grapefruit, Pomegranate, Pecorino Romano and Cirtus Vinaigrette
  • Wine Braised Boneless Beef Short Ribs with Herb Papardelle Noodles and Glazed Baby Carrots
  • Cheesecake with Chocolate-Dipped Strawberries
  • Valentine Sugar Cookies