Cinco de Mayo

May 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, May 1, 8 (SOLD OUT), 15 & 22 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

May 2020 Supper CLub: Cinco de Mayo

May 2020 Menu:

  • Tomatillo Salsa, Roasted Tomato Salsa & Guacamole
    with Tortilla Chips
  • Chorizo Empanadas
  • Sopes with Shredded Chicken & Chipotle Crema
  • Shrimp Tortilla Soup
  • Salad with Jicama, Watermelon, Cilantro and Cotija
  • Tequila Lime Hanger Steak with Cowboy Beans & Mexican Rice
    with Tortilla
  • Tres Leches Cake with Strawberries & Whipped Cream


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