A Thankful Gathering

November 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, November 6, 13 & 20 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

November 2020 Supper Club: A Thankful Gathering

November 2020 Menu:

  • Baked Brie with Cranberry Pear Chutney
  • Crab Stuffed Mushrooms
  • Devils on Horseback Bacon-wrapped Dates stuffed with Blue Cheese
  • Seafood Chowder
  • Acorn Squash Salad with Pepitas & Goat Cheese
  • Turkey Breast Roulade with Sage Studding, Madeira Gravy, Mashed Root Vegetables & Succotash
  • Pumpkin Bread Pudding with Cider Caramel & Nutmeg Ice Cream


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