Gatherings to Go

Gatherings is offering a limited menu of items made available for take-out. Many of the items are recipes from our much-missed Supper Club menus. The meals are made fresh daily and ready for re-heating. Order online up to 7 hours before pick-up. You can call the kitchen at 216-228-2285 if the 7-hour window has passed and we’ll check availability. Orders are available for pick up on each listed day between 3 & 6 pm.

Thursday, January 14

MONGOLIAN BEEF & NOODLES Steak Stir Fry with Sweet & Spicy Sauce
Broccoli with Water Chestnuts
Vegetable Egg Rolls with Sweet & Sour Sauce
Supper for 2 . . . $40

SUPPER TO GO – MONGOLIAN BEEF

STEAMED SNAPPER with Scallions, Ginger, Lime & Cilantro
Vegetable Stir Fry & Jasmine Rice
Edamame Potstickers with Sesame Soy Dipping Sauce
Supper for 2 . . . $40

SUPPER TO GO – SNAPPER

Tuesday, January 19

CHICKEN MILANESE -OR- EGGPLANT PARMESAN
Spinach & Cheese Stuffed Shells with Marinara
Arugula & Romaine Salad with Tomato, Parmesan, Croutons & Creamy Caesar Dressing
Supper for 2 . . . $30

SUPPER TO GO – CHICKEN MILANESE SUPPER TO GO – EGGPLANT PARMESAN

LUNCH BOX
Waldorf Chicken Salad with Romaine on Ciabatta
Orzo Pasta with Peas, Asparagus, Mint and Feta
Fruit Cup & Oatmeal Raisin Cookie
Lunch Box for 1 . . . $15

LUNCH BOX

Wednesday, January 20

BETTER THAN MOM’S MEATLOAF with BBQ Glaze
Herb Roasted Red-Skinned Potatoes
Garden Salad with Carrots, Tomato, Cucumber & Ranch Dressing
Supper for 2 . . . $30

SUPPER TO GO – MEATLOAF

PANKO CRUSTED TILAPIA with Lemon-Dill Tartar Sauce
Orzo with Roasted Carrots & Fennel
Sautéed Green Beans with Almonds
Supper for 2 . . . $30

SUPPER TO GO – TILAPIA

Thursday, January 21

MEDITERRANEAN SALAD WITH CHICKEN – OR- SHRIMP
Romaine-Mesclun Blend with Tabouli, Cucumber, Tomato, Cucumber,
Red Onion, Kalamata & Feta
Falafel with Tahini Sauce & Naan
Supper for 2 . . . $30 Chicken . . . $40 Shrimp

SUPPER TO GO – MEDITERRANEAN SALAD – CHICKEN SUPPER TO GO – MEDITERRANEAN SALAD – SHRIMP

LENTIL SOUP (vegetarian 1 quart) with Crusty Bread. . . $15

SOUP TO GO – Lentil Soup

Friday, January 22

FISH TACOS
Crispy Cod with Slaw, Lime Crema & Guacamole
Black Beans and Saffron Rice
Supper for 2 . . . $30

SUPPER TO GO – FISH TACOS

BARBICOA BEEF TACOS
Braised Beef with Cheese, Pickled Onions & Chipotle Crema
Black Beans and Saffron Rice
Supper for 2 . . . $30

SUPPER TO GO – BEEF TACOS

CHEESE PLATE with Spiced Nuts, Olives, Fruit & Crostini (4 servings) . . . $30

APPS TO GO – CHEESE PLATE

ANTIPASTI PLATE Italian Meats & Cheese, Tortellini, Olives & Crostini (4 servings) . . . $40

APPS TO GO – ANTIPASTI PLATE

QUICHE LORRAINE with Bacon, Caramelized Onions & Swiss
(8 servings). . .$24

QUICHE TO GO – LORRAINE

FARMERS MARKET QUICHE with Vegetables & Cheddar (8 servings). . .$24

QUICHE TO GO – FARMERS MARKET

APRICOT ALMOND SCONES (6 servings) . . . $15

SCONES TO GO

We plan to resume our Supper Club and Prep School cooking classes in April 2021 so stay tuned for details about our 2021 menus.

WE WANT TO WISH ALL THE FRIENDS OF GATHERINGS KITCHEN
A VERY HAPPY NEW YEAR! THANKS AGAIN FOR YOUR AMAZING SUPPORT!






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