Gatherings to Go

Comfort comes in all shapes and sizes. When things get rough for us cooks, we head into the kitchen. Lucky for you.

Gatherings is offering a limited menu of items made available for take-out. Many of the items are recipes from our much-missed Supper Club menus. The meals are made fresh daily and ready for re-heating. Order by clicking the buttons below up to 24 hours before pick-up. (Please forgive the clunkiness of the ordering system). You can call the kitchen at 216-228-2285 if the 24-hour window has passed and we’ll check availability. Orders are available for pick up on each listed day between 2 & 4 pm. Call for free delivery to Lakewood residents or to request information regarding our catering options. Your response has been amazing and we thank you all so much for your continued support!

SUPPER TO GO – CHICKEN ENCHILADAS

Friday, August 7

Grilled Teriyaki Pork Tenderloin with Peach-Cucumber Salsa
Rice Pilaf and Spinach Salad with Carrot, Mushroom. Red Onion & Sesame Ginger Dressing
Supper for 2 . . . $30

SUPPER TO GO – PORK TENDERLOIN

Grilled Swordfish with Peach-Cucumber Salsa
Rice Pilaf and Spinach Salad with Carrot, Mushroom. Red Onion & Sesame Ginger Dressing
Supper for 2 . . . $40

SUPPER TO GO – SWORDFISH

Lobster Roll Kit Lobster Salad (1#) Butter Lettuce & 4 Split Top Rolls . . . .$75

MAINS TO GO – LOBSTER ROLLS

Cheese Plate with our Spiced Nuts, Marinated Olives, Fruit, Crackers & Crostini (4 servings) . . . $30

APPS TO GO – CHEESE PLATE

Weekend Quiche
Quiche Lorraine with Bacon, Caramelized Onions & Swiss OR
Farmers’ Market Quiche with Vegetables & Cheddar
(8 servings) . . . $24

QUICHE TO GO

Brownies (6 individually wrapped) . . . $12

SWEETS TO GO — Brownies

Banana Nut Bread (6-8 servings) . . . $15

SWEETS TO GO — Banana Nut Bread

Tuesday, August 11

CHICKEN CORDON BLEU
Chicken Breasts stuffed with Ham & Swiss & Grainy Mustard Wine Sauce, Broccoli Bowtie Pasta, Baby Spinach Salad with Berries, Almonds, Goat Cheese & Champagne Vinaigrette
Supper for 2 . . . $30

SUPPER TO GO – CHICKEN CORDON BLEU

Wednesday, August 12

MOUSSAKA
Baked Eggplant and Beef Casserole with Bechamel
Spanikopita – Spinach, Herbs & Cheese Phyllo Pastries
Greek Salad with Cucumber, Tomato, Onion, Kalamata, Feta & Herb Vinaigrette
Supper for 2. . . $30

SUPPER TO GO – MOUSSAKA

Thursday, August 13

THAI SHRIMP & VEGETABLE CURRY
Vegetable Summer Rolls with Peanut Sauce
Steamed Basmati Rice
Supper for 2 . . . $30

SUPPER TO GO – SHRIMP THAI CURRY

THAI CHICKEN & VEGETABLE CURRY
Vegetable Summer Rolls with Peanut Sauce
Steamed Basmati Rice
Supper for 2 . . . $30

SUPPER TO GO – CHICKEN THAI CURRY

Friday, August 14

FISH TACOS
Crispy Cod with Slaw, Lime Crema & Guacamole Rice,
Black Beans & Mexican Street Corn
Supper for 2 . . . $30

SUPPER TO GO – FISH TACOS

BARBICOA BEEF TACOS
Braised Beef with Cheese, PIckled Onions & Chipotle Crema
Rice, Black Beans & Mexican Street Corn
Supper for 2 . . . $30

SUPPER TO GO – BEEF TACOS

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