Gatherings to Go

Comfort comes in all shapes and sizes. When things get rough for us cooks, we head into the kitchen. Lucky for you.

Gatherings is offering a limited menu of items made available for take-out. Many of the items are recipes from our much-missed Supper Club menus. The meals are made fresh daily and ready for re-heating. Order online up to 7 hours before pick-up. You can call the kitchen at 216-228-2285 if the 7-hour window has passed and we’ll check availability. Orders are available for pick up on each listed day between 3 & 6 pm.

Thursday, September 17
Six Months to St. Patrick’s Day!

CORNED BEEF & CABBAGE
Parsley Buttered Potatoes & Carrots
Supper for 2 . . . $30

SUPPER TO GO – CORNED BEEF

Friday, September 18

CHIPOTLE STEAK with Peppers & Onions
Saffron Rice and Pinto Beans
Flour Tortilla with Toppings — Lettuce, Salsa, Cheese & Sour Cream
Supper for 2 . . . $30

SUPPER TO GO – CHIPOTLE FLANK STEAK

SHRIMP VERACRUZ with Tomato, Peppers, Jalapeño & Capers
Saffron Rice and Pinto Beans
Flour Tortilla with Toppings — Lettuce, Salsa, Cheese & Sour Cream
Supper for 2 . . . $30

SUPPER TO GO – SHRIMP VERACRUZ

CHEESE PLATE with our Spiced Nuts, Marinated Olives, Fruit, Crackers & Crostini (4 servings) . . . $30

APPS TO GO – CHEESE PLATE

QUICHE LORRAINE Bacon, Caramelized Onions & Swiss (8 servings) . . . $24

QUICHE TO GO – LORRAINE

FARMERS’ MARKET QUICHE Vegetables & Cheddar (8 servings) . . . $24

QUICHE TO GO – FARMERS MARKET

BANANA NUT BREAD (8 servings) . . . $15

SWEETS TO GO – BANANA NUT BREAD

BROWNIES (6 individually wrapped) . . . $12

SWEETS TO GO — Brownies

Tuesday, September 22

CHICKEN SALTIMBOCCA Chicken Cutlets with Prosciutto, Sage & Fontina Cheese Mushroom Risotto and Sautéed Broccoli Rabe
Supper for 2 . . . $30

SUPPER TO GO – CHICKEN SALTIMBOCCA

Wednesday, September 23

BEEF STROGANOFF
Buttered Egg Noodles
Wedge Salad with Bacon, Tomatoes, Egg, Red Onion & Blue Cheese Dressing
Supper for 2 . . . $30

SUPPER TO GO – BEEF STROGANOFF

SEAFOOD NEWBURG Shrimp, Scallops & Lobster in Creamed Sherry Sauce
Buttered Egg Noodles
Wedge Salad with Bacon, Tomatoes, Egg, Red Onion & Blue Cheese Dressing
Supper for 2 . . . $40

SUPPER TO GO – SEAFOOD NEWBURG

Thursday, September 24

CIDER GLAZED PORK TENDERLOIN with Applesauce
Roasted Root Vegetables
Harvest Salad with Pears, Dried Cranberries, Red Onions, Feta Cheese & Pecans
Supper for 2 . . . $30

SUPPER TO GO – PORK TENDERLOIN

CIDER GLAZED SALMON
Roasted Root Vegetables
Harvest Salad with Pears, Dried Cranberries, Red Onions, Feta Cheese & Pecans
Supper for 2 . . . $40

SUPPER TO GO – SALMON

Friday, September 25

SOUP TO GO – Chicken Noodle with Crusty Bread . . . $15

SOUP TO GO – CHICKEN NOODLE

CHEESE PLATE with our Spiced Nuts, Marinated Olives, Fruit, Crackers & Crostini (4 servings) . . . $30

APPS TO GO – CHEESE PLATE

ANTIPASTI PLATE with Italian Meats & Cheese, Olives, Tortellini, Artichoke Hearts, Pepperoncini, Crostini & Breadsticks (4 servings) . . . $40

APPS TO GO – ANTIPASTI PLATE

Ham & Cheddar Quiche Peppers & Onions (8 servings) . . . $24

QUICHE TO GO – HAM

Quiche Florentine – Spinach, Tomatoes, Scallions & Feta (8 servings) . . . $24

QUICHE TO GO – FLORENTINE

Apple Walnut Bread (8 servings) . . . $15

SWEETS TO GO – APPLE WALNUT BREAD

BROWNIES (6 individually wrapped) . . . $12

SWEETS TO GO — Brownies

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