Gatherings Kitchen

Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor.

Fridays, October 8 (sold out), 15 (sold out), 22 (sold out) or 29 (sold out) 6:30-10:30. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

October 2021 Supper Club: Italian Autumn Wine Tour

• Italian Sausage Stuffed Mini Peppers
• Prosciutto Wrapped Pears with Gorgonzola
• Cavatelli with Wild Mushroom Ragu
• Delicata Squash & Burrata Salad with Pistachio
• Osso Bucco (Braised Veal Shanks) with Saffron Risotto
• Dessert Trio: Pumpkin Biscotti, Hazelnut Chocolate Pudding
  & Fig Tartlet

Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor. For our November class, a portion of the proceeds will be donated to the Lakewood Community Services Center, an organization that provides assistance to food insecure residents in Lakewood.

Saturday, November 6 (sold out) , Fridays, November 12 (sold out) or 19 (sold out)– 6:30-10:30. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

November 2021 Supper Club: A Thankful Gathering

• Baked Brie with Cranberry Pear Chutney
• Crab Stuffed Mushrooms
• Devils on Horseback Bacon-wrapped Dates stuffed with Blue Cheese 
• Shellfish Chowder
• Acorn Squash Salad with Pepitas & Goat Cheese
• Turkey Breast Roulade with Sage Stuffing, Madeira Gravy,
  Mashed Root Vegetables, and Succotash
• Pumpkin Bread Pudding with Caramel Cider Sauce and Nutmeg Ice Cream

Gatherings Kitchen is passionate about good food and good relationships, bringing people together and creating something spectacular for or with them! For the last year and a half, there has not been much opportunity for “gathering,” but thanks to your continued and generous support, our company has made it out on the other side. However, this experience has provided time for reflection and evaluation.

We are announcing a brief break. During this time, we will:

• Not be accepting new catering orders.
• Pausing Gatherings to Go weekly meals.

This time is being used to refresh our services and plan for an entirely new offering from Gatherings Kitchen. One thing is for sure, Gatherings Kitchen is where meals and memories are made. Our team is passionate about the end result: both in the dish and in your experience.

We are checking phone messages and email during this time. We’d love to hear from you.

Stay tuned for additional fall announcements, and follow us on Instagram (gatheringskitchen) and Facebook (GatheringsKitchen) for updates during this break!

For your catering needs during this time, we recommend these preferred vendors:

• Bob Sferra, Culinary Occasions
• Mike Smith, THYME Catering Co.
• Chris Kafcsak, Nomad Culinary, LLC
• Pamela Cole, Duet Catering

Prep School is comprised of five, three-hour courses over a 5-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including: braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up…Prep School will do just that; prepare you for whatever recipe may come your way.

Our classes cover a variety of topics such as:

• Developing a Balanced Menu: Learn how to prepare a completely balanced and delicious menu.
• Taste seasonal ingredients and identify flavors.
• It’s all about timing! Discover how to perfectly time a meal and learn the art of the prep!
• Tools of the trade: Arm yourself with the best tools and gadgets for the job!
• Dive into the concepts behind the recipes and take your cooking for the next level, ultimately allowing you to create your own menus and personal recipes.

The cost is $400 per 5-class session. Register online by clicking below links or call 216-228-2285.

Fall 2021- Wednesdays, September 22, 29, October 6, (week off ), 20 & 27 6-10 pm (SOLD OUT)

FALL PREP SCHOOL MENU

Week 1
NEW! We’ve added this session as an introduction to the kitchen and an overview of the tools and techniques we’ll be practicing during the next four weeks. We’ll focus on basic knife skills and simple yeast bread techniques. For supper, we’ll enjoy a hearty vegetable soup and herb focaccia bread.

Week 2
Mussels in Wine Sauce
Mixed Green Salad with Pesto Vinaigrette
Chicken Marsala
Eggplant Parmesan
Spaghetti Marinara
Pumpkin Crumb Cake

Week 3
Beef Stock
Curried Cauliflower and Carrot Soup
Harvest Salad with Pears, Spiced Pecans and Sherry Vinaigrette
Roast Chicken and Gravy
Mashed Potatoes
Cornbread Dressing
Apple Strudel

Week 4
Cheese Straws
Roast Acorn Squash Salad
Beef Bourguignon
Focaccia Bread
Cake Doughnuts With Sugar and Chocolate Glazes

Week 5
Butternut Squash Ravioli
Apple Salad with Blue Cheese Dressing
Pork Tenderloin Medallions with Winter Fruits and Port Sauce
Wild Rice Pilaf
Roasted Brussels Sprouts
Pecan Pie and Bourbon Ice Cream