Gatherings to Go

Gatherings is offering a limited menu of items made available for take-out. Many of the items are recipes from our much-missed Supper Club menus. The meals are made fresh daily and ready for re-heating. Order online up to 7 hours before pick-up. You can call the kitchen at 216-228-2285 if the 7-hour window has passed and we’ll check availability. Orders are available for pick up on each listed day between 3 & 6 pm.
Friday, February 26
CALZONES
Pepperoni, Banana Peppers & Cheese – OR – Mushroom, Spinach & Cheese
Risotto Balls with Marinara Sauce
Chopped Salad with Cucumber, Tomato, Olives, Red Onion, Feta & Vinaigrette
Supper for 2 . . . $30
NEW ENGLAND CLAM CHOWDER (1 quart) with Oyster Crackers . . . $15
SOUP TO GO – CLAM CHOWDERCHEESE PLATE Spiced Nuts, Olives, Fruit & Crostini (4 servings) . . . $30
ANTIPASTI PLATE Italian Meats & Cheese, Tortellini, Olives & Crostini
(4 servings) . . . $40
QUICHE LORRAINE with Bacon, Caramelized Onions & Swiss
(8 servings). . .$24
QUICHE FLORENTINE with Spinach, Scallions & Feta (8 servings). . .$24
QUICHE TO GO – FLORENTINEBANANA NUT BREAD (1 loaf) . . . $15
SWEETS TO GO – BANANA NUT BREADTuesday, March 2
CHICKEN – OR – SHRIMP SHAWARMA
Naan, Shredded Romaine, Grapes Tomatoes & Yogurt Garlic Sauce
Grilled Vegetables Eggplant, Zucchini, Yellow Squash & Onions
Falafel with Tahini Sauce
Supper for 2 CHICKEN. . . $30 SHRIMP. . . $40
LUNCH BOX
Tuscan Grilled Chicken with Mozzarella, Tomato & Mesclun
Garden Pasta Salad with Broccoli, Peppers, Scallions and Italian Vinaigrette
Fruit Cup & Chocolate Chip Pecan Cookie
Lunch Box for 1 . . . $15
Wednesday, March 3
SOUTHWEST BEEF & CORN STUFFED PEPPERS
Frijoles a la Charra (Pinto Beans with Bacon & Chipotle)
Garden Salad with Carrots, Cucumber, Tomato & Ranch Dressing
Supper for 2 . . . $30
WHITE BEAN, KALE & CHORIZO SOUP (1 quart) with Crusty Bread . . .$15
SOUP TO GO – White Bean, Kale & Chorizo SoupThursday, March 4
CHICKEN ROMANO Crispy Breaded Cutlets with
Creamy Pasta Primavera with Broccoli, Cauliflower, Carrots, Mushrooms, Onions & Peppers
Caesar Salad with Grape Tomatoes, Croutons, Parmesan & Caesar Dressing
Supper for 2 . . . $30
HERB ROASTED SALMON
Creamy Pasta Primavera with Broccoli, Cauliflower, Carrots, Mushrooms, Onions & Peppers
Caesar Salad with Grape Tomatoes, Croutons, Parmesan & Caesar Dressing
Supper for 2 . . . $40
Friday, March 5
FISH SANDWICH Beer Battered Cod with Hoagie, Slaw & Remoulade
Hand Cut Rosemary Fries with Garlic Aioli
Supper for 2 . . . $30
TOMATO TORTELLINI SOUP (vegetarian – 1 quart) with Herb Croutons . . . $15
CHEESE PLATE Cheese, Spiced Nuts, Olives, Fruit & Crostini (4 servings) . . . $30
ANTIPASTI PLATE Italian Meats & Cheese, Tortellini, Olives & Crostini (4 servings) . . . $40
APPS TO GO – ANTIPASTI PLATEHAM & SPINACH QUICHE with Scallions & Swiss (8 servings). . .$24
QUICHE TO GO – HAMFARMERS MARKET QUICHE with Broccoli, Peppers, Mushrooms, Zucchini & Cheddar (8). . .$24
BLUEBERRY SCONES (6 servings) . . . $15
SCONES TO GOWe plan to resume our Supper Club and Prep School cooking classes in April 2021 so stay tuned for details about our 2021 menus.