Gatherings Kitchen

Gatherings is offering a limited menu of items made available for take-out. Many of the items are recipes from our much-missed Supper Club menus. The meals are made fresh daily and ready for re-heating. Order online up to 7 hours before pick-up. You can call the kitchen at 216-228-2285 if the 7-hour window has passed and we’ll check availability. Orders are available for pick up on each listed day between 3 & 6 pm.

Friday, February 26

CALZONES
Pepperoni, Banana Peppers & Cheese – OR – Mushroom, Spinach & Cheese
Risotto Balls with Marinara Sauce
Chopped Salad with Cucumber, Tomato, Olives, Red Onion, Feta & Vinaigrette
Supper for 2 . . . $30 

SUPPER TO GO – PEPPERONI CALZONE SUPPER TO GO – MUSHROOM CALZONE

NEW ENGLAND CLAM CHOWDER (1 quart) with Oyster Crackers . . . $15

SOUP TO GO – CLAM CHOWDER

CHEESE PLATE Spiced Nuts, Olives, Fruit & Crostini (4 servings) . . . $30

APPS TO GO – CHEESE PLATE

ANTIPASTI PLATE Italian Meats & Cheese, Tortellini, Olives & Crostini
(4 servings) . . . $40 

APPS TO GO – ANTIPASTI PLATE

QUICHE LORRAINE with Bacon, Caramelized Onions & Swiss
(8 servings). . .$24 

QUICHE TO GO – LORRAINE

QUICHE FLORENTINE with Spinach, Scallions & Feta (8 servings). . .$24

QUICHE TO GO – FLORENTINE

BANANA NUT BREAD (1 loaf) . . . $15

SWEETS TO GO – BANANA NUT BREAD

Tuesday, March 2

CHICKEN  – OR –  SHRIMP SHAWARMA
Naan, Shredded Romaine, Grapes Tomatoes & Yogurt Garlic Sauce
Grilled Vegetables Eggplant, Zucchini, Yellow Squash & Onions
Falafel with Tahini Sauce
Supper for 2    CHICKEN. . .  $30      SHRIMP. . . $40

SUPPER TO GO – CHICKEN SHAWARMA SUPPER TO GO – SHRIMP SHAWARMA

LUNCH BOX
Tuscan Grilled Chicken with Mozzarella, Tomato & Mesclun
Garden Pasta Salad with Broccoli, Peppers, Scallions and Italian Vinaigrette
Fruit Cup & Chocolate Chip Pecan Cookie
Lunch Box for 1 . . . $15

LUNCH BOX

Wednesday, March 3

SOUTHWEST BEEF & CORN STUFFED PEPPERS
Frijoles a la Charra (Pinto Beans with Bacon & Chipotle)
Garden Salad with Carrots, Cucumber, Tomato & Ranch Dressing
Supper for 2 . . . $30 

SUPPER TO GO – STUFFED PEPPERS

WHITE BEAN, KALE & CHORIZO SOUP (1 quart) with Crusty Bread . . .$15

SOUP TO GO – White Bean, Kale & Chorizo Soup

Thursday, March 4

CHICKEN ROMANO Crispy Breaded Cutlets with
Creamy Pasta Primavera with Broccoli, Cauliflower, Carrots, Mushrooms, Onions & Peppers
Caesar Salad with Grape Tomatoes, Croutons, Parmesan & Caesar Dressing
Supper for 2 . . . $30

SUPPER TO GO – CHICKEN ROMANO

HERB ROASTED SALMON
Creamy Pasta Primavera with Broccoli, Cauliflower, Carrots, Mushrooms, Onions & Peppers
Caesar Salad with Grape Tomatoes, Croutons, Parmesan & Caesar Dressing
Supper for 2 . . . $40

SUPPER TO GO – SALMON

Friday, March 5

FISH SANDWICH Beer Battered Cod with Hoagie, Slaw & Remoulade
Hand Cut Rosemary Fries with Garlic Aioli
Supper for 2 . . . $30 

SUPPER TO GO – FISH SANDWICH

TOMATO TORTELLINI SOUP (vegetarian – 1 quart) with Herb Croutons . . . $15

SOUP TO GO – TOMATO TORTELLINI

CHEESE PLATE Cheese, Spiced Nuts, Olives, Fruit & Crostini (4 servings) . . . $30

APPS TO GO – CHEESE PLATE

ANTIPASTI PLATE Italian Meats & Cheese, Tortellini, Olives & Crostini (4 servings) . . . $40 

APPS TO GO – ANTIPASTI PLATE

HAM & SPINACH QUICHE with Scallions & Swiss (8 servings). . .$24 

QUICHE TO GO – HAM

FARMERS MARKET QUICHE with Broccoli, Peppers, Mushrooms, Zucchini & Cheddar (8). . .$24

QUICHE TO GO – FARMERS MARKET

BLUEBERRY SCONES  (6 servings) . . . $15

SCONES TO GO

We plan to resume our Supper Club and Prep School cooking classes in April 2021 so stay tuned for details about our 2021 menus.

Prep School is comprised of five, three-hour courses over a 5-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including: braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up…Prep School will do just that; prepare you for whatever recipe may come your way.

Our classes cover a variety of topics such as:

• Developing a Balanced Menu: Learn how to prepare a completely balanced and delicious menu.
• Taste seasonal ingredients and identify flavors.
• It’s all about timing! Discover how to perfectly time a meal and learn the art of the prep!
• Tools of the trade: Arm yourself with the best tools and gadgets for the job!
• Dive into the concepts behind the recipes and take your cooking for the next level, ultimately allowing you to create your own menus and personal recipes.

The cost is $400 per 5-class session. Register online by clicking below links or call 216-228-2285.

Spring 2021- Wednesdays, March 31, April 7, 14, 21 & 28

PREP SCHOOL – SPRING 2021

SPRING PREP SCHOOL MENU

Week 1
NEW! We’ve added this session as an introduction to the kitchen and an overview of the tools and techniques we’ll be practicing during the next four weeks. We’ll focus on basic knife skills and simple yeast bread techniques. For supper, we’ll enjoy a hearty vegetable soup and herb focaccia bread.

Week 2
Hot and Sour Mushroom Soup
Cucumber Salad
Beef and Vegetable Stir Fry
Basmati Rice
Almond Tuille Cookies

Week 3
Caramelized Onion Tart
Spring Greens with Roasted Beets & Grilled Scallions
Chicken Piccata
Fettuccine Alfredo
Yogurt Lemon Cake

Week 4
Risotto with Asparagus, Peas and Shrimp
Butter Lettuce with Sugar Snaps and Mint Dressing
Grilled Lamb Chops with Rosemary
Roasted Artichokes and Cipollini Onions
Herb Biscuits
Chocolate Dipped Eclairs

Week 5
Cream of Asparagus Soup
Spinach Salad with Eggs and Bacon Dressing
Panko-crusted Fish
Orzo with Roasted Carrots and Fennel
Focaccia Bread
Strawberry Rhubarb Pie

Fall 2021- DATES COMING SOON

FALL PREP SCHOOL MENU

Week 1
Mussels in Wine Sauce
Mixed Green Salad with Pesto Vinaigrette
Chicken Marsala
Eggplant Parmesan
Spaghetti Marinara
Pumpkin Crumb Cake

Week 2
Curried Cauliflower and Carrot Soup
Harvest Salad with Pears, Spiced Pecans and Sherry Vinaigrette
Roast Chicken and Gravy
Mashed Potatoes
Cornbread Dressing
Apple Strudel

Week 3
Cheese Straws
Roast Acorn Squash Salad
Beef Bourguignon
Focaccia Bread
Cake Doughnuts With Sugar and Chocolate Glazes

Week 4
Butternut Squash Ravioli
Apple Salad with Blue Cheese Dressing
Pork Tenderloin Medallions with Winter Fruits and Port Sauce
Wild Rice Pilaf
Roasted Brussels Sprouts
Pecan Pie and Bourbon Ice Cream

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Gatherings Meals to Go, Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.