May 6 2021

Gatherings to Go

Gatherings is offering a limited menu of items made available for take-out. Many of the items are recipes from our much-missed Supper Club menus. The meals are made fresh daily and ready for re-heating. Order online up to 7 hours before pick-up. You can call the kitchen at 216-228-2285 if the 7-hour window has passed and we’ll check availability. Orders are available for pick up on each listed day between 3 & 6 pm.

Tuesday, May 11

MEATLOAF with BBQ Glaze
Mashed Potatoes, Gravy & Succotash
Supper for 2 . . . $30

SUPPER TO GO – MEATLOAF

TUNA NOODLE CASSEROLE
Harvest Salad with Pears, Dried Cranberries, Red Onions, Feta, Pecans & Sherry Vinaigrette
Supper for 2 . . . $30

SUPPER TO GO – TUNA NOODLE CASSEROLE

LUNCH BOX
Grilled Vegetable with Roasted Red Pepper, Fresh Mozzarella, Pesto & Mesclun
Macaroni SaladFruit Cup & Brownie
Lunch Box for 1 . . . $15

LUNCH BOX

Thursday, May 13

CUBAN SANDWICH
with Roast Pork, Ham, Swiss Cheese, Mustard & Pickles
Black Bean Soup with Rice, Avocado & Tortilla Chips
Supper for 2 . . . $30

SUPPER TO GO – CUBAN SANDWICH

COCONUT SHRIMP with Apricot Ginger Sauce
Sweet Potato Fries
Tropical Salad with Mango, Cucumber, Red Onion, Cashews & Lime-Cilantro Vinaigrette
Supper for 2 . . . $40

SUPPER TO GO – COCONUT SHRIMP

LUNCH BOX
Turkey with Apple, Swiss, Honey Mustard Mayo & Baby Spinach on Ciabatta
Orzo Pasta with Peas, Asparagus, Mint & Feta
Fruit Cup & Oatmeal Raisin Cookie
Lunch Box for 1 . . . $15

LUNCH BOX

Saturday, May 8 – MOTHER’S DAY TO GO

Reservations have closed. Orders will be available for pick up on Saturday, May 8 between 3 & 6 pm.



Apr 19 2021

Supper Club

After more than a year of fearing the word “gathering”, we are happy to welcome you back for our Supper Club cooking classes. You’ll participate in two-hours of hands-on cooking and then enjoy the fruits of your labor during a sit-down, full-service dinner… the very one you just made!

May Supper Club: Friday, May  7 (sold out), 14  or 21
6:30-10:30 pm.

Cost is $95 per person, made payable in advance by cash, check, or major credit cards. Reservations are required and you can click the link below to register online. If you are booking with a gift certificate or scheduling a make-up class, please call the kitchen at 216-228-2285. Gatherings Kitchen does not sell wine or spirits but guests are welcome to bring their own to enjoy responsibly.

Escape to the Tropics

  • Grilled Flank Steak Crostini with Chimichurri
  • Coconut Shrimp with Apricot Ginger Sauce
  • Spicy Caribbean Vegetable Soup with Black Eyed Peas
  • Jamaican Jerk Salmon with Black Bean and Pineapple Salsa
  • Grilled Pork Chops with Mango Chutney
  • Papaya and Pineapple Crepes with Rum Sauce
May 2021 Supper Club — Escape to the Tropics

June Supper Club: Friday, June 4 (sold out), 11 or 18 (sold out)
6:30-10:30 pm.

Cost is $95 per person, made payable in advance by cash, check, or major credit cards. Reservations are required and you can click the link below to register online. If you are booking with a gift certificate or scheduling a make-up class, please call the kitchen at 216-228-2285. Gatherings Kitchen does not sell wine or spirits but guests are welcome to bring their own to enjoy responsibly.

American Road Trip

  • Mini Lobster Rolls
  • Kansas City Barbecue Chicken Thighs
  • Cedar Plank Salmon with Wild Mushroom Pierogi & Dill Cream
  • Salad wth Peach, Goat Cheese, Bacon & Blueberry Molasses Vinaigrette
  • Grilled Ribeye with Walla Walla Onion Rings and Warm Potato & Corn Salad
  • Berry Crisp with Honey Whiskey Ice Cream
JUNE 2021 Supper Club: American Road Trip

Mar 5 2020

Prep School 2021

Prep School is comprised of five, three-hour courses over a 5-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including: braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up…Prep School will do just that; prepare you for whatever recipe may come your way.

Our classes cover a variety of topics such as:

  • Developing a Balanced Menu: Learn how to prepare a completely balanced and delicious menu.
  • Taste seasonal ingredients and identify flavors.
  • It’s all about timing! Discover how to perfectly time a meal and learn the art of the prep!
  • Tools of the trade: Arm yourself with the best tools and gadgets for the job!
  • Dive into the concepts behind the recipes and take your cooking for the next level, ultimately allowing you to create your own menus and personal recipes.

The cost is $400 per 5-class session. Register online by clicking below links or call 216-228-2285.

Spring 2021- Wednesdays, March 31, April 7, 14, 21 & 28

PREP SCHOOL – SPRING 2021

SPRING PREP SCHOOL MENU

Week 1
NEW! We’ve added this session as an introduction to the kitchen and an overview of the tools and techniques we’ll be practicing during the next four weeks. We’ll focus on basic knife skills and simple yeast bread techniques. For supper, we’ll enjoy a hearty vegetable soup and herb focaccia bread.

Week 2
Hot and Sour Mushroom Soup
Cucumber Salad
Beef and Vegetable Stir Fry
Basmati Rice
Almond Tuille Cookies

Week 3
Caramelized Onion Tart
Spring Greens with Roasted Beets & Grilled Scallions
Chicken Piccata
Fettuccine Alfredo
Yogurt Lemon Cake

Week 4
Risotto with Asparagus, Peas and Shrimp
Butter Lettuce with Sugar Snaps and Mint Dressing
Grilled Lamb Chops with Rosemary
Roasted Artichokes and Cipollini Onions
Herb Biscuits
Chocolate Dipped Eclairs

Week 5
Cream of Asparagus Soup
Spinach Salad with Eggs and Bacon Dressing
Panko-crusted Fish
Orzo with Roasted Carrots and Fennel
Focaccia Bread
Strawberry Rhubarb Pie

Fall 2021- DATES COMING SOON

FALL PREP SCHOOL MENU

Week 1
Mussels in Wine Sauce
Mixed Green Salad with Pesto Vinaigrette
Chicken Marsala
Eggplant Parmesan
Spaghetti Marinara
Pumpkin Crumb Cake

Week 2
Curried Cauliflower and Carrot Soup
Harvest Salad with Pears, Spiced Pecans and Sherry Vinaigrette
Roast Chicken and Gravy
Mashed Potatoes
Cornbread Dressing
Apple Strudel

Week 3
Cheese Straws
Roast Acorn Squash Salad
Beef Bourguignon
Focaccia Bread
Cake Doughnuts With Sugar and Chocolate Glazes

Week 4
Butternut Squash Ravioli
Apple Salad with Blue Cheese Dressing
Pork Tenderloin Medallions with Winter Fruits and Port Sauce
Wild Rice Pilaf
Roasted Brussels Sprouts
Pecan Pie and Bourbon Ice Cream


Dec 31 2019

Gift Certificates

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Gatherings Meals to Go, Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.