Jan 10 2022

We’re please to offer our Gatherings to Go meals for January. Items are prepared fresh daily and packaged with instructions for reheating. Order online before midnight the previous day and pick up between 3 & 6 on the dates listed. If you are using a gift certificate, please call the kitchen at 216-228-2285 to place your order by phone. Thank you for your support and Happy New Year!

Tuesday, January 25

PORK TENDERLOIN with Balsamic Glaze
Wild Rice Pilaf & Roasted Brussels Sprouts with Shallots (GF MEAL)
Supper for 2 . . . $30

SUPPER TO GO – PORK TENDERLOIN

ROAST SALMON
Quinoa with Butternut Squash, Kale, Pecans & Red Onions
Green Beans with Lemon Zest & Garlic (GF MEAL)
Supper for 2 . . . $40

SUPPER TO GO – SALMON

CREAM OF MUSHROOM SOUP (vegetarian – 1 quart) with Crusty Bread . . . $15 

SOUP TO GO – CREAM OF MUSHROOM

Thursday, January 27

CHICKEN ENCHILADAS
Spanish Rice and Black Bean & Corn Empanadas with Chipotle Sour Cream
Supper for 2 . . . $30

SUPPER TO GO – CHICKEN ENCHILADAS

SHRIMP QUESADILLAS with Corn, Red Onion & Cilantro Pesto
Southwest Salad with Romaine. Tomatoes, Bell Peppers, Green
Onions, Black Olives, Cheddar Cheese, Tortilla Strips & Chipotle Ranch Dressing

Supper for 2 . . . $30

SUPPER TO GO – SHRIMP QUESADILLA

Jan 10 2022

April Supper Club

Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor.

Fridays, April 1, 8, 22 & 29, 6:30-10:30 p.m. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

April 2022 Supper Club: Roman Holiday

  • Trio of Bruschetta: 
    Grilled Italian Sausage with Red Onion Marmalade
    Limoncello Shrimp and Chives
    Bresaola and Arugula
  • Artichoke and Potato Soup
  • Rosemary Focaccia
  • Radicchio Salad with Asparagus and Poached Egg
  • Grilled Leg of Lamb, Broccoli Rabe Lasagna and Roasted Plum Tomatoes
  • Orange Olive Oil Cake with Blueberry Grappa Syrup  
April 2022 Supper Club: Roman Holiday

Jan 10 2022

May Supper Club

Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor.

Fridays, May 6, 20 & 27, 6:30-10:30 p.m. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

May 2022 Supper Club: Down South American Way

  • Shrimp and Chorizo with Salsa Criolla
  • Coxinha – Brazilian Chicken Croquettes
  • Venezualan Pork Empanadas 
  • Arepas with Chimichurri & Queso Fresca
  • Seared Scallops with Avocado, Pink Grapefruit & Jicama Salsa
  • Grilled Beef Tenderloin Matambre stuffed with Spinach and Carrots served with Herb Quinoa and Black Beans 
  • Hazelnut Tuilles with Passion Fruit Sorbet
May 2022 Supper Club: Down South America Way

Jan 10 2022

June Supper Club

Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor.

Fridays, June 3 (sold out), 10, 17 & 24, 6:30-10:30 p.m. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

June 2022 Supper Club: American Gastropub

  • Crab Nachos with Beer Cheese Sauce
  • Mini Corn Dogs with Sun Dried Tomato Mostarda
  • Potato Crusted Walleye with Frisee and Hops Béarnaise Vinaigrette
  • Carrot Soup with Kale Garlic Chips
  • Kentucky Bourbon Stout Braised Short Ribs with Corn Pudding and Swiss Chard
  • Ice Cream Sandwiches with Chocolate Cookies and Cherry Wheat Beer Ice Cream
June 2022 Supper Club: American Gastropub

Jan 10 2022

July Supper Club

Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor.

Fridays, July 8, 15, 22 & 29, 6:30-10:30 p.m. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

July 2022 Supper Club: Greek Odyssey

  • Three Cheese & Sundried Tomato Phyllo Rolls
  • Stuffed Grape Leaves
  • Watermelon, Kalamata, Cucumber & Feta Salad
  • Stacked Moussaka
  • Halibut steamed with White Wine, Lemon & Capers with Carrot, Fennel & Orzo Pasta and Zucchini Ribbons
  • Pistachio Baklava with Mint Syrup
July 2022 Supper Club: Greek Odyssey

Nov 1 2021

January Supper Club

Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor.

Fridays, January 7, 21 or 28, 6:30-10:30 p.m. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

January 2022 Supper Club: Scandinavian Winter Wonderland

  • Salmon Gravlax on Rye Toasts
  • Finnish Meat Pies
  • Gjetost Fondue with Apples
  • Norwegian Bergen Fish Soup
  • Spelt Salad with Raspberries, Hazelnuts & Havarti
  • Swedish Meatballs with Egg Noodles, Carrots & Lingonberry Preserves
  • Ebelskiver with Cardamon Ice Cream 
January 2022 Supper Club: Scandinavian Winter Wonderland

Nov 1 2021

February Supper Club

Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor.

Fridays, February 4 (sold out), 11 (sold out), 18 (sold out) or 25 (sold out), 6:30-10:30 p.m. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

February 2022 Supper Club: Night in Provence

  • Pissaladiere with Caramelized Onion, Olives & Roasted Red Peppers
  • Endive with Olive Tapenade & Goat Cheese
  • Tuna Nicoise Bites with Seared Tuna, New Potato & Haricot Vert Tips
  • Butter Lettuce Salad with Dijon Vinaigrette & Herbs de Provence-Gruyere Palmiers
  • Bouillabaisse with Crusty Bread & Rouille
  • Warm Apricot Almond Tart
February 2022 Supper Club: Night in Provence

Nov 1 2021

Celebrate: Chinese New Year!

Join us as we ring in the Chinese New Year. Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor.

Monday, January 31 (NEW DATE) & Tuesday, February 1, (SOLD OUT) 6:30-10:30. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

Chinese New Year 2022 Supper Club Menu:

  • Shrimp Spring Rolls with Sesame Mustard SauceIrie Jamaican Kitchen
  • Pork Pot Stickers with a Spicy Soy Dipping Sauce
  • Chicken Wonton Soup
  • Longevity Noodles with Napa Cabbage, Peanuts and Cilantro
  • Szechuan Beef Stir Fry with Peppers served with Steamed Jasmine Rice
  • Almond Cookies & Fortune Cookies with Tangerine Sorbet
Celebrate: Chinese New Year 2022


Nov 1 2021

Celebrate: Mardi Gras

“Laissez les bons temps rouler.” Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor.

Tuesday, March 1 (SOLD OUT – Call if you’d like to be added to our waiting list.), 6:30-10:30. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

Mardi Gras 2022 Supper Club Menu:

  • Fried Oysters with Remoulade
  • Creole Salmon Cakes with Giardiniera Relish
  • Shrimp with Garlic Cheese Grits
  • Red Cabbage Salad with Orange, Pecans and Poppy Seed Dressing
  • Crawfish Etouffee with Hush Puppies and Rice
  • Bread Pudding with Bourbon Sauce
Celebrate: Mardi Gras 2022

Nov 1 2021

March Supper Club

Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor.

Fridays, March 4 (sold out), 11 (sold out), 18 (sold out) or 25 (sold out), 6:30-10:30 p.m. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

March 2022 Supper Club: Road to Morocco

  • Grilled Lamb Kefta with Yogurt Cucumber Sauce
  • Chicken Bisteeya Rolls
  • Zaalouk (Stewed Eggplant) and Carrot Harissa Hummus with Flatbread
  • Sweet Potato Soup with Kale and Chickpeas
  • Pan Seared Striped Bass with Charmoula 
  • Chicken Tagine with Preserved Lemons and Olives and Vegetable Couscous
  • Date Nut Cake with Whipped Cream
March 2022 Supper Club: Road to Morocco