Aug 9 2021

September Supper Club

Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor.

Fridays, September 10, 17 & 24 6:30-10:30. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

September 2021 Supper Club: Ohio Harvest

  • Clambake Shooters
  • Pizzettes with Roasted Beets, Balsamic Caramelized Shallots,
    Goat Cheese and Arugula
  • Squash Stuffed with Quinoa, Sausage and Wild Mushrooms
  • Grilled Cauliflower and White Bean Salad with Tomato and
    Amish Cheese Curds
  • Cider Glazed Pork Tenderloin with Autumn Fruit Compote and
    Root Vegetable Gratin 
  • Concord Grape Pie with Peanut Buttery Crust
September 2021 Supper Club — Ohio Harvest

Aug 9 2021

October Supper Club

Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor.

Fridays, October 8 (sold out), 15 (sold out), 22 (sold out) or 29 6:30-10:30. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

October 2021 Supper Club: Italian Autumn Wine Tour

  • Italian Sausage Stuffed Mini Peppers
  • Prosciutto Wrapped Pears with Gorgonzola
  • Cavatelli with Wild Mushroom Ragu
  • Olive Oil Poached Tuna & Arugula Salad
  • Osso Bucco (Braised Veal Shanks) with Saffron Risotto
  • Dessert Trio: Pumpkin Biscotti, Hazelnut Chocolate Pudding
    & Fig Tartlet
October 2021 Supper Club — Italian Wine Tour

Aug 9 2021

Oktoberfest

Join us for our annual Oktoberfest feast. Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor.

Thursday, October 21 6:30-10:30. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

Oktoberfest Supper Club Menu

  • Soft Bavarian Pretzels with Beer Cheese Sauce
  • Potato Pancakes with Apple Onion Compote and Caraway Sour Cream
  • Bratwurst Bites with Grainy Beer Mustard
  • German Potato Soup
  • Butter Lettuce Salad with Cucumber, Rye Croutons and Creamy Dill Dressing
  • Pork Schnitzel with Herbed Spaetzle and Braised Red Cabbage
  • Apple Kuchen
Oktoberfest 2021 Supper CLub

Aug 9 2021

November Supper Club

Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor. For our November class, a portion of the proceeds will be donated to the Lakewood Community Services Center, an organization that provides assistance to food insecure residents in Lakewood.

Saturday, November 6, Fridays November 12 or 19 (sold out) 6:30-10:30. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

November 2021 Supper Club: A Thankful Gathering

  • Baked Brie with Cranberry Pear Chutney
  • Crab Stuffed Mushrooms
  • Devils on Horseback Bacon-wrapped Dates stuffed with Blue Cheese 
  • Shellfish Chowder
  • Acorn Squash Salad with Pepitas & Goat Cheese
  • Turkey Breast Roulade with Sage Stuffing, Madeira Gravy,
    Mashed Root Vegetables, and Succotash
  • Pumpkin Bread Pudding with Caramel Cider Sauce and Nutmeg Ice Cream
November 2021 Supper Club — A Thankful Gathering

Jun 25 2021

Gatherings Kitchen is passionate about good food and good relationships, bringing people together and creating something spectacular for or with them! For the last year and a half, there has not been much opportunity for “gathering,” but thanks to your continued and generous support, our company has made it out on the other side. However, this experience has provided time for reflection and evaluation.

We are announcing a brief break. During this time, we will:

  • Not be accepting new catering orders.
  • Pausing Gatherings to Go weekly meals.

This time is being used to refresh our services and plan for an entirely new offering from Gatherings Kitchen. One thing is for sure, Gatherings Kitchen is where meals and memories are made. Our team is passionate about the end result: both in the dish and in your experience.

We are checking phone messages and email during this time. We’d love to hear from you.

Stay tuned for additional fall announcements, and follow us on Instagram (gatheringskitchen) and Facebook (GatheringsKitchen) for updates during this break!

For your catering needs during this time, we recommend these preferred vendors:

  • Bob Sferra, Culinary Occasions
  • Mike Smith, THYME Catering Co.
  • Chris Kafcsak, Nomad Culinary, LLC
  • Pamela Cole, Duet Catering