March Supper Club

Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor.

Fridays, March 4, 11, 18 or 25, 6:30-10:30 p.m. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

March 2022 Supper Club: Road to Morocco

  • Grilled Lamb Kefta with Yogurt Cucumber Sauce
  • Chicken Bisteeya Rolls
  • Zaalouk (Stewed Eggplant) and Carrot Harissa Hummus with Flatbread
  • Sweet Potato Soup with Kale and Chickpeas
  • Pan Seared Striped Bass with Charmoula 
  • Chicken Tagine with Preserved Lemons and Olives and Vegetable Couscous
  • Date Nut Cake with Whipped Cream
March 2022 Supper Club: Road to Morocco

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