Nov 1 2021

March Supper Club

Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor.

Fridays, March 4 (sold out), 11 (sold out), 18 (sold out) or 25 (sold out), 6:30-10:30 p.m. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

March 2022 Supper Club: Road to Morocco

  • Grilled Lamb Kefta with Yogurt Cucumber Sauce
  • Chicken Bisteeya Rolls
  • Zaalouk (Stewed Eggplant) and Carrot Harissa Hummus with Flatbread
  • Sweet Potato Soup with Kale and Chickpeas
  • Pan Seared Striped Bass with Charmoula 
  • Chicken Tagine with Preserved Lemons and Olives and Vegetable Couscous
  • Date Nut Cake with Whipped Cream
March 2022 Supper Club: Road to Morocco

Nov 1 2021

Celebrate: Persian New Year

Join us as we celebrate the beginning of spring. Create a delicious meal with our team of chefs and then gather at the table with your fellow cooks to enjoy the fruits of your labor.

Tuesday, March 22, 6:30-10:30. Cost is $125 per person made payable in advance by cash, check or major credit card. Reservations are required. Register online by clicking below. If you are booking with a gift certificate, please call the kitchen a 216-228-2285. Gatherings Kitchen does not wine, beer or spirits but guests are welcome to bring their own.

Persian New Year 2022 Supper Club Menu:

  • Herb & Leek Frittata
  • Spiced Beef & Potato Cakes
  • Marinated Feta Cheese
  • Barberi Flatbread
  • New Year’s Bean & Noodle Soup
  • Roasted Trout with Meyer Lemons
  • Spiced Lamb Loin Chops and Herbed Persian Rice
  • Saffron Fritters with Honey-Orange Blossom Ice Cream & Pistachios
March 2022 Supper Club: Persian New Year