Mar 26 2020

Gatherings Supper to Go

Comfort comes in all shapes and sizes. When things get rough for us cooks, we head into the kitchen. Lucky for you.

Gatherings is offering a limited menu of items made available for take-out. The meals are made fresh daily and ready for re-heating. Order by clicking the buttons below up to 24 hours before pick-up. (Please forgive the clunkiness of the ordering system). You can call the kitchen at 216-228-2285 if the 24-hour window has passed and we’ll check availability. Orders are available for pick up on each listed day between 2 & 4 pm. Call for free delivery to Lakewood residents or to request information regarding our corporate catering options. Your response has been amazing and we thank you all so much for your continued support!

Thursday, May 21

Shrimp & Andouille Sausage with Grits
Braised Collard Greens
Supper for 2 . . . $25

5/21 SUPPER TO GO

Friday, May 22

Barbecue Ribs
Calico Baked Beans & Macaroni Salad
Supper for 2 . . . $25

5/22 SUPPER TO GO

Tuesday, May 26

Chicken Paprikash
Herb Spaeztle and Sauteed Broccoli, Cauliflower & Carrots
Supper for 2 . . . $25

5/26 SUPPER TO GO

Wednesday, May 27

Cubano Empanadas (Call to request vegetarian option)
Black Bean Soup with Rice
Salad with Tomatoes, Cucumber, Radish, Red Onion & Garlic Dressing
Supper for 2 . . . $25

5/27 SUPPER TO GO

Thursday, May 28

Italian Meatballs & Penne Marinara
Antipasti Salad Tomatoes, Mozzarella, Olives, Salami, Red Onions, Croutons & Herb Vinaigrette
Supper for 2 . . . $25

5/28 SUPPER TO GO

Friday, May 29

Jamaican Jerk Salmon
Coconut Jasmine Rice, Pineapple Salsa & Sesame Green Beans
Supper for 2 . . . $25

5/29 SUPPER TO GO

Mar 16 2020

Passage to India

July 2020 Supper Club

Due to the COVID-19 crisis, we are rescheduling our March 2020 Supper Club offering to July. We don’t want you to miss out on this wonderful Indian feast. If you are scheduled for March classes, you will be receiving an email regarding these cancellations and your refund or rescheduling options.

Fridays, July 10, 17 & 24 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

July 2020 Supper Club: Passage to India

July 2020 MENU:

  • Potato and Pea Samosas with Tamarind Chutney
  • Vegetable Pakora
  • Lentil Soup with Onion Kulcha Flatbread
  • Tomato, Cucumber, Onion and Carrot Salad with Curried Lamb Kabob and Raita Dressing
  • Chicken Tikka Masala with Aloo Gobi (Spiced Cauliflower and Potato) and Basmati Rice
  • Cardamon Rice Pudding

Mar 15 2020

Printemps

April 2020 Supper Club

Due to concerns regarding COVID-19, we have cancelled our April Supper Clubs originally scheduled for April 3, 10, 17 & 24 from 6:30-10:30 pm.

Please contact the kitchen to let us know if you want us to refund your payment, transfer to another class or keep the credit on file for future booking. We’ve posted our classes through the rest of the year.


Mar 14 2020

Cinco de Mayo

May 2020 Supper Club

Due to concerns regarding COVID-19, we have cancelled our May Supper Clubs originally scheduled for May 1, 8, 15 & 22.

Please contact the kitchen to let us know if you want us to refund your payment, transfer to another class or keep the credit on file for future booking. We’ve posted our classes through the rest of the year.


Mar 13 2020

American Road Trip

June 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, June 5 (SOLD OUT), 12 (SOLD OUT, 19 (SOLD OUT) & 26 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

June 2020 Supper Club: American Road Trip

June 2020 Menu:

  • Mini Lobster Rolls
  • Pecan Cheese Crackers & Pimento Cheese
  • Kansas City Barbecue Chicken Thighs
  • Cedar Plank Salmon with Wild Mushroom Pierogi & Dill Cream
  • Southwestern Cobb Salad with Creamy Poblano Dressing
  • Grilled Ribeyes with Walla Walla Onion Rings, Warm Potato & Corn Salad and Steak Sauce
  • Peach Berry Crisp with Honey Whiskey Ice Cream

Mar 12 2020

Lady of Spain, Man of La Mancha

August 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, August 14, 21 & 28 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

August 2020 Supper Club: Lady of Spain, Man of La Mancha

August 2020 Menu:

  • Orange and Herb Marinated Olives
  • Manchego and Quince with Pistachio Dust & Fresh Mint
  • Jambon and Cheese Croquetas
  • Albonidgas Mini Meatballs
  • Rustic Spanish Bread
  • Roasted Tomato & Garlic Soup
  • Potato Tortilla with Salad Greens & Sherry Vinaigrette
  • Paella with Chorizo, Chicken, Shrimp, Scallops & Mussels
  • Churros & Hot Chocolate

Mar 11 2020

Mangia Mangia!

September 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, September 4, 11, 18 & 25 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

September 2020 Supper Club: Mangia Mangia

September 2020 Menu:

  • Antipasti Spiedini
  • Pepperoni Pinwheels
  • Calamari Fritti with Two Sauces
  • Pizza Margherita
  • Italian Wedding Soup
  • Grilled Swordfish with Arugula, Oranges & Olives
  • Braciale di Manzo Beef Rolls served with Eggplant Timbales
  • Cannoli

Mar 10 2020

Oktoberfest

October 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, October 2, 9, 16, 23 & 30 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

October 2020 Supper Club: Oktoberfest

October 2020 Menu:

  • Soft Bavarian Pretzels with Beer Cheese Sauce
  • Potato Pancakes with Apple Onion Compote & Caraway Sour Cream
  • Bratwurst Bites with Grainy Beer Mustard
  • German Potato Soup
  • Butter Lettuce Salad with Cucumber, Rye Croutons & Dill Dressing
  • Pork Schnitzel with Herb Spaetzle and Braised Red Cabbage
  • Apple Kuchen


Mar 9 2020

A Thankful Gathering

November 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, November 6, 13 & 20 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

November 2020 Supper Club: A Thankful Gathering

November 2020 Menu:

  • Baked Brie with Cranberry Pear Chutney
  • Crab Stuffed Mushrooms
  • Devils on Horseback Bacon-wrapped Dates stuffed with Blue Cheese
  • Seafood Chowder
  • Acorn Squash Salad with Pepitas & Goat Cheese
  • Turkey Breast Roulade with Sage Studding, Madeira Gravy, Mashed Root Vegetables & Succotash
  • Pumpkin Bread Pudding with Cider Caramel & Nutmeg Ice Cream


Mar 5 2020

Prep School 2020

Prep School is comprised of four, three-hour courses over a 4-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including: braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up…Prep School will do just that; prepare you for whatever recipe may come your way.

Our classes cover a variety of topics such as:

  • Developing a Balanced Menu: Learn how to prepare a completely balanced and delicious menu.
  • Taste seasonal ingredients and identify flavors.
  • It’s all about timing! Discover how to perfectly time a meal and learn the art of the prep!
  • Tools of the trade: Arm yourself with the best tools and gadgets for the job!
  • Dive into the concepts behind the recipes and take your cooking for the next level, ultimately allowing you to create your own menus and personal recipes.

The cost is $400 per 4-class session. Register online by clicking below links or call 216-228-2285.

Spring 2020 – RESCHEDULED DUE TO COVID-19 PRECAUTIONS
Tuesday Session – May, 5, 12, 19 & 16. 6-10 pm.
Wednesday Session – May 6, 13, 20 & 27. 6-10 pm.

Prep School 2020 Spring Session

SPRING PREP SCHOOL MENU

Week 1
Hot and Sour Mushroom Soup
Cucumber Salad
Beef and Vegetable Stir Fry
Basmati Rice
Almond Tuille Cookies

Week 2
Caramelized Onion Tart
Spring Greens with Roasted Beets & Grilled Scallions
Chicken Piccata
Fettuccine Alfredo
Yogurt Lemon Cake

Week 3
Risotto with Asparagus, Peas and Shrimp
Butter Lettuce with Sugar Snaps and Mint Dressing
Grilled Lamb Chops with Rosemary
Roasted Artichokes and Cipollini Onions
Herb Biscuits
Chocolate Dipped Eclairs

Week 4
Cream of Asparagus Soup
Spinach Salad with Eggs and Bacon Dressing
Panko-crusted Fish
Orzo with Roasted Carrots and Fennel
Focaccia Bread
Strawberry Rhubarb Pie

Fall 2020  – Registration Open
Tuesday Session – October 6, 13, 20 & 27. 6-10 pm.
Wednesday Session – October 7, 14, 21 & 28. 6-10 pm.
Prep School 2020 Fall Session

FALL PREP SCHOOL MENU

Week 1
Mussels in Wine Sauce
Mixed Green Salad with Pesto Vinaigrette
Chicken Marsala
Eggplant Parmesan
Spaghetti Marinara
Pumpkin Crumb Cake

Week 2
Curried Cauliflower and Carrot Soup
Harvest Salad with Pears, Spiced Pecans and Sherry Vinaigrette
Roast Chicken and Gravy
Mashed Potatoes
Cornbread Dressing
Apple Strudel

Week 3
Cheese Straws
Roast Acorn Squash Salad
Beef Bourguignon
Focaccia Bread
Cake Doughnuts With Sugar and Chocolate Glazes

Week 4
Butternut Squash Ravioli
Apple Salad with Blue Cheese Dressing
Pork Tenderloin Medallions with Winter Fruits and Port Sauce
Wild Rice Pilaf
Roasted Brussels Sprouts
Pecan Pie and Bourbon Ice Cream