Nov 27 2020

Gatherings to Go

Comfort comes in all shapes and sizes. When things get rough for us cooks, we head into the kitchen. Lucky for you.

Gatherings is offering a limited menu of items made available for take-out. Many of the items are recipes from our much-missed Supper Club menus. The meals are made fresh daily and ready for re-heating. Order online up to 7 hours before pick-up. You can call the kitchen at 216-228-2285 if the 7-hour window has passed and we’ll check availability. Orders are available for pick up on each listed day between 3 & 6 pm.

Tuesday, December 1

LUNCH BOX
Tuscan Grilled Chicken with Mozzarella, Tomato & Mesclun
Mediterranean Potato Salad with Celery, Onions and Red Wine Vinaigrette
Fruit Cup & Oatmeal Raisin Cookie
Lunch Box for 1 . . . $15

LUNCH BOX

CHICKEN TIKKA MASALA
Roasted Vegetables with Cilantro Chutney & Basmati Rice
Supper for 2 . . . $30

SUPPER TO GO – CHICKEN TIKKA MASALA

GRILLED TANDOORI SALMON
Indian Chopped Salad with Tomato, Cucumbers, Carrots, Peppers, Radish & Onions and Naan
Supper for 2 . . . $30

SUPPER TO GO – SALMON

Wednesday, December 2

SWEDISH MEATBALLS with Mushroom Gravy
Herb Buttered Noodles & Glazed Carrots
Supper for 2 . . . $30

SUPPER TO GO – SWEDISH MEATBALLS

POTATO SOUP with Bacon & Scallions (1 quart) with Crusty Bread . . . $15

SOUP TO GO – POTATO

Thursday, December 3

SEAFOOD PAELLA with Chorizo, Scallops, Shrimp & Mussels
Salad with Cucumber, Tomatoes, Red Onion & Herb Vinaigrette
Supper for 2 . . . $40

SUPPER TO GO – PAELLA

GRILLED PORK SKEWERS with Romesco Sauce
Fried Potatoes with Roasted Tomato Aioli Salad with Cucumber, Tomatoes, Red Onion & Herb Vinaigrette
Supper for 2 . . . $30

SUPPER TO GO – PORK SKEWERS

Friday, December 4

BRACCIALE Braised Beef Roulade
Cavatelli with Sunday Sauce
Caesar Salad with Tomato, Croutons, Parmesan & Creamy Caesar Dressing
Supper for 2 . . . $30

SUPPER TO GO – BRACCIALE

EGGPLANT ROULADE stuffed with Pesto & Mozzarella
Cavatelli with Marinara
Caesar Salad with Tomato, Croutons Parmesan & Creamy Caesar Dressing Supper for 2 . . . $30

SUPPER TO GO – EGGPLANT ROULADE

Mar 5 2020

Prep School 2020

Prep School is comprised of four, three-hour courses over a 4-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including: braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up…Prep School will do just that; prepare you for whatever recipe may come your way.

Our classes cover a variety of topics such as:

  • Developing a Balanced Menu: Learn how to prepare a completely balanced and delicious menu.
  • Taste seasonal ingredients and identify flavors.
  • It’s all about timing! Discover how to perfectly time a meal and learn the art of the prep!
  • Tools of the trade: Arm yourself with the best tools and gadgets for the job!
  • Dive into the concepts behind the recipes and take your cooking for the next level, ultimately allowing you to create your own menus and personal recipes.

The cost is $400 per 4-class session. Register online by clicking below links or call 216-228-2285.

Spring 2020 – RESCHEDULED DUE TO COVID-19 PRECAUTIONS
Tuesday Session – May, 5, 12, 19 & 16. 6-10 pm.
Wednesday Session – May 6, 13, 20 & 27. 6-10 pm.

Prep School 2020 Spring Session

SPRING PREP SCHOOL MENU

Week 1
Hot and Sour Mushroom Soup
Cucumber Salad
Beef and Vegetable Stir Fry
Basmati Rice
Almond Tuille Cookies

Week 2
Caramelized Onion Tart
Spring Greens with Roasted Beets & Grilled Scallions
Chicken Piccata
Fettuccine Alfredo
Yogurt Lemon Cake

Week 3
Risotto with Asparagus, Peas and Shrimp
Butter Lettuce with Sugar Snaps and Mint Dressing
Grilled Lamb Chops with Rosemary
Roasted Artichokes and Cipollini Onions
Herb Biscuits
Chocolate Dipped Eclairs

Week 4
Cream of Asparagus Soup
Spinach Salad with Eggs and Bacon Dressing
Panko-crusted Fish
Orzo with Roasted Carrots and Fennel
Focaccia Bread
Strawberry Rhubarb Pie

Fall 2020  – Registration Open
Tuesday Session – October 6, 13, 20 & 27. 6-10 pm.
Wednesday Session – October 7, 14, 21 & 28. 6-10 pm.
Prep School 2020 Fall Session

FALL PREP SCHOOL MENU

Week 1
Mussels in Wine Sauce
Mixed Green Salad with Pesto Vinaigrette
Chicken Marsala
Eggplant Parmesan
Spaghetti Marinara
Pumpkin Crumb Cake

Week 2
Curried Cauliflower and Carrot Soup
Harvest Salad with Pears, Spiced Pecans and Sherry Vinaigrette
Roast Chicken and Gravy
Mashed Potatoes
Cornbread Dressing
Apple Strudel

Week 3
Cheese Straws
Roast Acorn Squash Salad
Beef Bourguignon
Focaccia Bread
Cake Doughnuts With Sugar and Chocolate Glazes

Week 4
Butternut Squash Ravioli
Apple Salad with Blue Cheese Dressing
Pork Tenderloin Medallions with Winter Fruits and Port Sauce
Wild Rice Pilaf
Roasted Brussels Sprouts
Pecan Pie and Bourbon Ice Cream


Dec 31 2019

Gift Certificates

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.