Gift Certificates

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.


The Emerald Isle

March 2016 Supper Club: The Emerald Isle

You don’t know what is in the pot until the lid is lifted.” ― Irish Proverb

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

March 4, 11, 16 (NEW) 18, 25 or 26 (NEW) from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below.
If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

March 2016 MENU:

  • Soda Bread
  • Mini Corned Beef Stuffed Cabbage Rolls with Thousand Island Hollandaise
  • Shepherd’s Pie Bites
  • Irish Beer Battered Fish & Curry Chips
  • Baby Spinach Salad with Barley, Tomatoes, Egg and Warm Bacon Mustard Dressing
  • Flank Steak with Guinness Sauce, Potato Pancakes, Braised Cabbage and Leeks
  • Irish Coffee Chocolate Tart with Baileys Whipped Cream

 


Roman Holiday

April 2016 Supper Club: Roman Holiday

No poem was ever written by a drinker of water.” — Horace, Roman poet

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

April 1, 2 , 8, 9, 15, 22 or 29 from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below.

All April dates are sold out. You may add your name to our waiting list.

If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

April 2016 MENU:

  • Trio of Bruschetta:
    – Grilled Italian Sausage with Red Onion Marmalade
    – Limoncello Shrimp and Chives
    – Bresaola and Arugula
  • Rosemary Focaccia
  • Artichoke and Potato Soup
  • Radicchio Salad with Asparagus and Poached Egg
  • Grilled Leg of Lamb, Broccoli Rabe Lasagna and Roasted Plum Tomatoes
  • Orange Olive Oil Cake with Blueberry Grappa Syrup

 


Meatless May

May 2016 Supper Club: Veggies Rule!

What did the vegetables say at the garden party? Lettuce turnip the beet!”

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, May 6, 13, 20 or 27 from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below.
If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

May 2016 MENU:

  • Grilled Pear Crostini with Goat Cheese
  • Corn Cakes with Creme Fraiche and Spicy Mango Salsa
  • Pistachio and Black Olive Biscotti
  • Shiitake Wontons in Mushroom Broth with Scallions
  • Fried Cauliflower and Buttermilk Herb Waffles with Spring Greens and Spicy Maple Mustard Vinaigrette
  • Quinoa Stuffed Cabbage with Roasted Fennel, Potatoes and Tomato Saffron Sauce
  • Carrot Almond Cake with Ricotta Cream

 


Havana Nights

June 2016 Supper Club: Havana Nights

When the sun rises, it rises for everyone.” — Cuban proverb

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, June 3, 10, 17 or 24 from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below.

All June dates are sold out. You may add your name to our waiting list.

If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

June 2016 MENU:

  • Grilled Fish Tacos with Creamy Chipotle Sauce
  • Cubano Empanada Roast Pork, Ham, Swiss Cheese, Pickles and Mustard in Pastry
  • Black Bean Soup with Rice
  • Pork Tamale with Tomato, Avocado and Cucumbers with Orange Habanero Mojo
  • Pressed Chicken with Yuca, Grilled Corn on the Cob with Lime and Queso Fresco
  • Banana Rum Custard Tart

American Gastropub

July 2016 Supper Club: American Gastropub

Beer. So much more than just a breakfast drink.” — Homer Simpson

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, July 8, 15, 22 or 29 from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below.
If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

July 2016 MENU:

  • Crab Nachos with Beer Cheese Sauce
  • Mini Corn Dogs with Sun Dried Tomato Mostarda
  • Potato Crusted Walleye with Frisee and Hops Bearnaise Vinaigrette
  • Carrot Soup with Kale Garlic Chips
  • Kentucky Bourbon Stout Braised Short Ribs with Corn Pudding and Swiss Chard
  • Ice Cream Sandwiches with Chocolate Cookies and Cherry Wheat Ice Cream

Summer Cooking Camp 2016

There’s life beyond chicken stars and Mac ’n’ cheese. Allow us to show them the light! Your chefs-to-be will learn fundamental kitchen skills, focusing on measuring, mixing, following recipes, working cleanly and safely in a kitchen and exploring new foods. By the end of the session they’ll be asking, Ronald who?

Maximum class size: 12 students. $200 for 1-week session.

June 27-30 American Road Trip    NEW WEEK ADDED

  • Route 66 Better than Mom’s Meatloaf, Mashed Potatoes & Gravy, Lemon Meringue Cupcakes
  • Southern Comfort Food Buttermilk Fried Chicken, Macaroni & Cheese, Berry Shortcakes with Whipped Cream
  • Hawaii/Pacific Coast Teriyaki Pork Kebabs, Orzo Pasta with Macadamia Nuts, Pineapple Upside-Down Cakes
  • Southwest Fiesta Steak Fajitas, Cowboy Caviar & Tortilla Chips, Mexican Chocolate Pudding

July 11-14 European Vacation    SOLD OUT

  • Italy  Focaccia Bread, Farmers Market Risotto, Chocolate Chip Biscotti
  • Scandinavia Swedish Meatballs, Egg Noodles, Ebeskivers
  • France Quiche Lorraine, Salad with Herb Vinaigrette, Profiteroles with Vanilla Ice Cream
  • Germany Chicken Schnitzel, Bavarian Soft Pretzels, Apple Strudel


Prep School 2016

No schoolbooks, sweater vests or mean girls required. Our Prep School is comprised of four, three-hour courses over a 4-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including: braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up…Prep School will do just that; prepare you for whatever recipe may come your way.

Our classes cover a variety of topics such as:

  • Developing a Balanced Menu: Learn how to prepare a completely balanced and delicious menu.
  • Taste seasonal ingredients and identify flavors.
  • It’s all about timing! Discover how to perfectly time a meal and learn the art of the prep!
  • Tools of the trade: Arm yourself with the best tools and gadgets for the job!
  • Dive into the concepts behind the recipes and take your cooking for the next level, ultimately allowing you to create your own menus and personal recipes.

The cost is $350 per 4-class session. Register online by clicking below links or call 216-228-2285.

WINTER 2016 Tues – February 2, 9, 16 and 23. 6-9 pm. SOLD OUT

SPRING 2016 Tues – April 5, 12, 19 and 26. 6-9 pm.

FALL 2016 Tues – October 4, 11, 18 and 25. 6-9 pm.


Prep School: Fall 2016

No schoolbooks, sweater vests or mean girls required. Our Prep School is comprised of four, three-hour courses over a 4-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including: braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up…Prep School will do just that; prepare you for whatever recipe may come your way.

Our classes cover a variety of topics such as:

  • Developing a Balanced Menu: Learn how to prepare a completely balanced and delicious menu.
  • Taste seasonal ingredients and identify flavors.
  • It’s all about timing! Discover how to perfectly time a meal and learn the art of the prep!
  • Tools of the trade: Arm yourself with the best tools and gadgets for the job!
  • Dive into the concepts behind the recipes and take your cooking for the next level, ultimately allowing you to create your own menus and personal recipes.

The cost is $350 per 4-class session. Register online or call 216-228-2285.

FALL PREP SCHOOL MENU

Week 1
Mussels in Wine Sauce
Mixed Green Salad with Pesto Vinaigrette
Veal Marsala
Eggplant Parmesan
Spaghetti Marinara
Focaccia Bread
Pumpkin Cheesecake

Week 2
Beef Stock
Curried Cauliflower and Carrot Soup
Harvest Salad with Pears, Spiced Pecans and Sherry Vinaigrette
Roast Chicken and Gravy
Whipped Potatoes
Cornbread Dressing
Apple Strudel

Week 3
Roast Acorn Squash Salad
Beef Burgundy Stew with Mushrooms
Gnocchi
Rustic Ciabatta Bread
Cake Doughnuts With Sugar and Chocolate Glazes

Week 4
Butternut Squash Ravioli
Apple Salad with Blue Cheese Dressing
Stuffed Pork Roast with Winter Fruits and Port Sauce
Wild Rice Pilaf
Sauteed Brussels Sprouts
Pecan Pie and Bourbon Ice Cream


Prep School: Spring 2016

No schoolbooks, sweater vests or mean girls required. Our Prep School is comprised of four, three-hour courses over a 4-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including: braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up…Prep School will do just that; prepare you for whatever recipe may come your way.

Our classes cover a variety of topics such as:

  • Developing a Balanced Menu: Learn how to prepare a completely balanced and delicious menu.
  • Taste seasonal ingredients and identify flavors.
  • It’s all about timing! Discover how to perfectly time a meal and learn the art of the prep!
  • Tools of the trade: Arm yourself with the best tools and gadgets for the job!
  • Dive into the concepts behind the recipes and take your cooking for the next level, ultimately allowing you to create your own menus and personal recipes.

The cost is $350 per 4-class session. To ensure that each student receives individual attention, our class size is limited so reserve your spot today. Call 216-228-2285 to register for our Tuesday OR Wednesday session.

SPRING PREP SCHOOL MENU

Week 1
Hot and Sour Mushroom Soup
Cucumber Salad
Beef and Vegetable Stir Fry
Basmati Rice
Almond Tuille Cookies

Week 2
Caramelized Onion Tart
Spring Greens with Roasted Beets & Grilled Baby Leeks
Chicken Piccata
Fettuccine Al Fredo
Rosemary Parmesan Breadsticks
Yogurt Lemon Cake

Week 3
Risotto with Asparagus, Peas and Shrimp
Butter Lettuce with Sugar Snaps and Mint Dressing
Grilled Lamb Chops with Rosemary
Roasted Artichokes and Cipollini Onions
Herb Biscuits
Chocolate Dipped Eclairs

Week 4
Cream of Asparagus Soup
Spinach Salad with Eggs and Bacon Dressing
Panko-crusted White Fish
Orzo with Roasted Carrots and Fennel
Baguette
Strawberry Rhubarb Pie