Dec 2 2019

Gift Certificates

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.


Dec 2 2019

L’Oven in the Kitchen

February 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

WE’VE ADDED DATES — Saturdays, February 1 (sold out) & 15 (sold out). Fridays, February 7 (sold out), 21 (sold out) & 28 (sold out) from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

February 2020 Supper Club: L’Oven in the Kitchen

February 2020 MENU:

  • Bacon-Wrapped Scallops with Teriyaki
  • Herb Blini with Smoked Salmon and Creme Fraiche
  • Mushroom Tartlets
  • Spicy Chickpea Soup with Pita Crisps
  • Hearts & Flower Salad with Roasted Cauliflower, Hearts of Romaine & Sunflower Seeds
  • Crab-Crusted Filet Mignon with Bearnaise, Asparagus & Beet Gnocchi
  • Almond Cakes with Chocolate Passion Fruit Sauce

Dec 2 2019

Passage to India

March 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, March 6 (sold out), 13 (sold out), 20 (sold out) & 27 (sold out) from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

March 2020 Supper Club: Passage to India

March 2020 MENU:

  • Potato and Pea Samosas with Tamarind Chutney
  • Vegetable Pakora
  • Lentil Soup with Onion Kulcha Flatbread
  • Tomato, Cucumber, Onion and Carrot Salad with Curried Lamb Kabob and Raita Dressing
  • Chicken Tikka Masala with Aloo Gobi (Spiced Cauliflower and Potato) and Basmati Rice
  • Cardamon Rice Pudding

Dec 2 2019

St. Patrick’s Day

Supper Club Celebrates!

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

ONE NIGHT ONLY — Tuesday, March 17 (SOLD OUT) from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

Supper Club Celebrates: St. Patrick’s Day

St. Patrick’s Day MENU:

  • Soda Bread
  • Mini Corned Beef Stuffed Cabbage Rolls
  • Shepherd’s Pie Tartlets
  • Irish Beer Battered Fish & Curry Chips
  • Baby Spinach Salad with Barley, Tomatoes, Egg and Warm Bacon Mustard Dressing
  • Flank Steak with Guinness Sauce, Potato Pancakes, Braised Cabbage & Leeks
  • Irish Coffee Chocolate Tart with Baileys Whipped Cream

Dec 1 2019

Printemps

April 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, April 3, 10, 17 & 24 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

April 2020 Supper Club: Printemps

April 2020 MENU:

  • Sweet Pea, Radish & Goat Cheese Tartine
  • Quiche Lorraine Tartlets
  • Ham & Brie in Herb Gougeres
  • Esgarots la Bourguignonne
  • Herb Fougasse
  • Cream of Mushroom Soup
  • Snapper en Papillote with Buerre Blanc & French Green Lentil Salad
  • Roast Cornish Hens with Spring Vegetable Ragout
  • Fresh Fruit Tart

Nov 30 2019

Cinco de Mayo

May 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, May 1, 8, 15 & 22 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

May 2020 Supper CLub: Cinco de Mayo

May 2020 Menu:

  • Tomatillo Salsa, Roasted Tomato Salsa & Guacamole
    with Tortilla Chips
  • Chorizo Empanadas
  • Sopes with Shredded Chicken & Chipotle Crema
  • Shrimp Tortilla Soup
  • Salad with Jicama, Watermelon, Cilantro and Cotija
  • Tequila Lime Hanger Steak with Cowboy Beans & Mexican Rice
    with Tortilla
  • Tres Leches Cake with Strawberries & Whipped Cream


Nov 29 2019

American Road Trip

June 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, June 5, 12, 19 & 26 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

June 2020 Supper Club: American Road Trip

June 2020 Menu:

  • Mini Lobster Rolls
  • Pecan Cheese Crackers & Pimento Cheese
  • Kansas City Barbecue Chicken Thighs
  • Cedar Plank Salmon with Wild Mushroom Pierogi & Dill Cream
  • Southwestern Cobb Salad with Creamy Poblano Dressing
  • Grilled Ribeyes with Walla Walla Onion Rings, Warm Potato & Corn Salad and Steak Sauce
  • Peach Berry Crisp with Honey Whiskey Ice Cream

Dec 31 2012

Prep School 2020

Prep School is comprised of four, three-hour courses over a 4-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including: braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up…Prep School will do just that; prepare you for whatever recipe may come your way.

Our classes cover a variety of topics such as:

  • Developing a Balanced Menu: Learn how to prepare a completely balanced and delicious menu.
  • Taste seasonal ingredients and identify flavors.
  • It’s all about timing! Discover how to perfectly time a meal and learn the art of the prep!
  • Tools of the trade: Arm yourself with the best tools and gadgets for the job!
  • Dive into the concepts behind the recipes and take your cooking for the next level, ultimately allowing you to create your own menus and personal recipes.

The cost is $400 per 4-class session. Register online by clicking below links or call 216-228-2285.

Winter 2020 – Registration Open
Tuesday Session  – January 28, February 4, 11 & 18. 6-10 pm.

Prep School 2020 Winter Session

WINTER PREP SCHOOL MENU

Week 1
Vegetable Stock and Vegetable Soup
Halibut en Papillote with Clementine Gremolata
Classic Rice Pilaf
Sauteed Green Beans
Focaccia Bread
Crème Brulee

Week 2
Chicken Stock
Caesar Salad with Croutons
Braised Chicken In Wine with Mushrooms & Pearl Onions
Spinach Gnocchi
Chocolate Biscotti

Week 3
Roasted Garlic and Winter Squash Soup with 
Gruyere Croutons
Frisee, Orange and Toasted Hazelnut
Beef Stroganof
Homemade Herb Buttered Egg Noodles
Chocolate Tart with Whipped Cream

Week 4
Grilled Shrimp, Sausage and Pepper Skewers
Warm Cabbage Salad
Pork Medallions with Sherry Vinegar Sauce
Broccoli Rabe
Spaghetti Squash
Irish Soda Bread
Wine Poached Pears with Ice Cream

Spring 2020 –
Tuesday Session – April 7, 14, 21 & 28. 6-10 pm.
Wednesday Session – April 8, 15, 22 & 29. 6-10 pm.

Prep School 2020 Spring Session

SPRING PREP SCHOOL MENU

Week 1
Hot and Sour Mushroom Soup
Cucumber Salad
Beef and Vegetable Stir Fry
Basmati Rice
Almond Tuille Cookies

Week 2
Caramelized Onion Tart
Spring Greens with Roasted Beets & Grilled Scallions
Chicken Piccata
Fettuccine Alfredo
Yogurt Lemon Cake

Week 3
Risotto with Asparagus, Peas and Shrimp
Butter Lettuce with Sugar Snaps and Mint Dressing
Grilled Lamb Chops with Rosemary
Roasted Artichokes and Cipollini Onions
Herb Biscuits
Chocolate Dipped Eclairs

Week 4
Cream of Asparagus Soup
Spinach Salad with Eggs and Bacon Dressing
Panko-crusted Fish
Orzo with Roasted Carrots and Fennel
Focaccia Bread
Strawberry Rhubarb Pie

Fall 2020  – Registration Open
Tuesday Session – October 6, 13, 20 & 27. 6-10 pm.
Wednesday Session – October 7, 14, 21 & 28. 6-10 pm.
Prep School 2020 Fall Session

FALL PREP SCHOOL MENU

Week 1
Mussels in Wine Sauce
Mixed Green Salad with Pesto Vinaigrette
Chicken Marsala
Eggplant Parmesan
Spaghetti Marinara
Pumpkin Crumb Cake

Week 2
Curried Cauliflower and Carrot Soup
Harvest Salad with Pears, Spiced Pecans and Sherry Vinaigrette
Roast Chicken and Gravy
Mashed Potatoes
Cornbread Dressing
Apple Strudel

Week 3
Cheese Straws
Roast Acorn Squash Salad
Beef Bourguignon
Focaccia Bread
Cake Doughnuts With Sugar and Chocolate Glazes

Week 4
Butternut Squash Ravioli
Apple Salad with Blue Cheese Dressing
Pork Tenderloin Medallions with Winter Fruits and Port Sauce
Wild Rice Pilaf
Roasted Brussels Sprouts
Pecan Pie and Bourbon Ice Cream