Scandinavian Winter Wonderland

January 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, January 4, 11 (sold out), 18 (sold out) & 25 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
January 2019 Supper Club: Scandinavian Winter Wonderland

January 2019 MENU:

  • Salmon Gravlax on Rye Toasts
  • Finnish Meat Pies
  • Gjetost Fondue with Apples
  • Norwegian Bergen Fish Soup
  • Spelt Salad with Raspberries, Hazelnuts & Havarti
  • Swedish Meatballs with Egg Noodles, Cardamon Carrots
    & Lingonberry Preserves
  • Ebelskivers with Cardamon Ice Cream

 

 


That’s Amore!

February 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, February 1 (sold out), 8 (sold out), 15 (sold out) & 22 (sold out) and Saturday, February 23 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
February 2019 Supper Club: That’s Amore

February 2019 MENU:

  • Arancini with Spicy Pomodoro Sauce
  • Caprese Tartlets with Pesto, Mozzarella & Grape Tomatoes
  • Grilled Shrimp & Italian Sausage Spiedini
  • Focaccia with Caramelized Onions, Olives & Herbs
  • Braised Calamari in a Tomato, White Wine & Fennel Broth
  • Orange Salad with Olives, Red Onions & Parmesan Crisps
  • Pan-seared Veal Chops with Wine Sauce & Gnocchi alla Romana
  • Dark Chocolate Tart with Expresso Mascarpone Cream

 

 


Persian New Year

March 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, March 1, 8, 15, 22 & 29 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
March 2019 Supper Club: Persian New Year

March 2019 MENU:

  • Herb & Leek Frittata
  • Spiced Beef & Potato Cakes
  • Marinated Feta Cheese
  • Barberi Flatbread
  • New Year’s Bean & Noodle Soup
  • Roasted Trout with Meyer Lemons
  • Spiced Lamb Loin Chops with Rose & Herbed Persian Rice
  • Saffron Fritters with Honey-Orange Blossom Ice Cream & Pistachios

 

 


Spring Sunday Supper

April 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, April 5, 12, 19 & 26 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

April 2019 Supper Club: Spring Sunday Supper

April 2019 MENU:

  • Smoked Salmon Dip with Gatherings Flatbread Crackers
  • Ham and Gruyere Palmiers
  • Deviled Eggs with Pickled Onions
  • Asparagus Vichyssoise
  • Mushroom Goat Cheese Tart with Frisee, Butter Lettuce & Radishes
  • Chicken Cordon Bleu with Grainy Dijon Wine Sauce & Pea Kale Saute
  • Lemon Strawberry Shortcake

 

 


Vegetarian Bistro

May 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, May 3, 10, 24 & 31 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

May 2019 Supper Club: Vegetarian Bistro
May 2019 MENU:

  • Grilled Pear Crostini with Goat Cheese
  • Corn Cakes with Creme Fraiche and Spicy Mango Salsa
  • Pistachio and Black Olive Biscotti
  • Shiitake Wontons in Mushroom Broth with Scallions
  • Fried Cauliflower and Buttermilk Herb Waffles with Spring Greens & Spicy Maple Mustard Vinaigrette
  • Quinoa Stuffed Cabbage with Roasted Fennel, Potatoes & Tomato Saffron Sauce
  • Carrot Almond Cake with Ricotta Cream

 

 


Bali H’ai Pacific Rim

June 2019 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, June 7, 14, 21 & 28 from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.
June 2019 Supper Club: Bali H’ai – Pacific Rim

June 2019 MENU:

  • Tuna Tartare in Crispy Wonton Cups
  • California Rolls
  • Curried Chicken Spring Rolls with Sweet & Sour Sauce
  • Rumaki – Water Chestnuts & Pineapple Wrapped in Bacon
  • Thai Beef Salad with Noodles, Bean Sprouts, Carrots, Snow Peas & Oranges
  • Black Tea Smoked Salmon with Cucumber Mango Salsa & Jasmine Rice
  • Roasted Pears with Ginger Spiced Caramel & Coconut Shortbread Cookies

 

 


Gift Certificates

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.


Italian Wine Harvest

November 2018 Supper Club

Amici e vini sonno meglio vecchi.

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, November 2 (sold out), 9 (sold out), 16 (sold out) & 30 (sold out) and Saturdays, November 3 (sold out), 10 (sold out) & 17 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

November 2018 Supper Club: Italian Wine Harvest

November 2018 MENU:

  • Italian Sausage Stuffed Mini Peppers
  • Prosciutto Wrapped Pears with Gorgonzola & Arugula
  • Roasted Vegetable & Ricotta Pizza
  • Cavatelli with Wild Mushroom Ragu
  • Roasted Squash Salad with Burrata & Pistachios
  • Osso Bucco with Risotto alla Milanese & Gremolata
  • Tres Dolci Pumpkin Biscotti, Hazelnut Chocolate Pudding & Fig Tartlet

 

 


Prep School 2019

Prep School is comprised of four, three-hour courses over a 4-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including: braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up…Prep School will do just that; prepare you for whatever recipe may come your way.

Our classes cover a variety of topics such as:

  • Developing a Balanced Menu: Learn how to prepare a completely balanced and delicious menu.
  • Taste seasonal ingredients and identify flavors.
  • It’s all about timing! Discover how to perfectly time a meal and learn the art of the prep!
  • Tools of the trade: Arm yourself with the best tools and gadgets for the job!
  • Dive into the concepts behind the recipes and take your cooking for the next level, ultimately allowing you to create your own menus and personal recipes.

The cost is $350 per 4-class session. Register online by clicking below links or call 216-228-2285.

Winter 2019 – Registration Open
Tuesday Session – February 5, 12, 19 & 26. 6-9 pm.
Wednesday Session – February 6, 13, 20 & 27. 6-9 pm.

WINTER 2019 Prep School 2019 Winter Session

WINTER PREP SCHOOL MENU

Week 1
Vegetable Stock and Vegetable Soup
Endive and Pear Salad with Creamy Roquefort Dressing
Halibut en Papillote with Clementine Gremolata
Classic Rice Pilaf
Sauteed Green Beans
Focaccia Bread
Crème Brulee

Week 2
Chicken Stock
Caesar Salad with Croutons
Braised Chicken In Wine with Mushrooms & Pearl Onions
Spinach Gnocchi
Chocolate Biscotti

Week 3
Roasted Garlic and Winter Squash Soup with 
Gruyere Croutons
Frisee, Orange and Toasted Hazelnut
Beef Stroganof
Homemade Herb Buttered Egg Noodles
Chocolate Tart with Whipped Cream

Week 4
Grilled Shrimp, Sausage and Pepper Skewers
Warm Cabbage Salad
Pork Medallions with Sherry Vinegar Sauce
Broccoli Rabe
Spaghetti Squash
Irish Soda Bread
Wine Poached Pears with Ice Cream

Spring 2019 – Registration Open
Tuesday Session – April 2, 9, 16 & 23 . 6-9 pm.
Wednesday Session – April 3, 10, 17 & 24 . 6-9 pm.

SPRING 2019 Prep School 2019 Spring Session

SPRING PREP SCHOOL MENU

Week 1
Hot and Sour Mushroom Soup
Cucumber Salad
Beef and Vegetable Stir Fry
Basmati Rice
Almond Tuille Cookies

Week 2
Caramelized Onion Tart
Spring Greens with Roasted Beets & Grilled Baby Leeks
Chicken Piccata
Fettuccine Al Fredo
Rosemary Parmesan Breadsticks
Yogurt Lemon Cake

Week 3
Risotto with Asparagus, Peas and Shrimp
Butter Lettuce with Sugar Snaps and Mint Dressing
Grilled Lamb Chops with Rosemary
Roasted Artichokes and Cipollini Onions
Herb Biscuits
Chocolate Dipped Eclairs

Week 4
Cream of Asparagus Soup
Spinach Salad with Eggs and Bacon Dressing
Panko-crusted White Fish
Orzo with Roasted Carrots and Fennel
Baguette
Strawberry Rhubarb Pie

Fall 2019  – Registration Open
Tuesday Session – October 1, 8, 15 & 22. 6-9 pm.
Wednesday Session – October 2, 9, 16 & 23. 6-9 pm.

FALL 2019 Prep School 2019 Fall Session

FALL PREP SCHOOL MENU

Week 1
Mussels in Wine Sauce
Mixed Green Salad with Pesto Vinaigrette
Veal Marsala
Eggplant Parmesan
Spaghetti Marinara
Focaccia Bread
Pumpkin Cheesecake

Week 2
Beef Stock
Curried Cauliflower and Carrot Soup
Harvest Salad with Pears, Spiced Pecans and Sherry Vinaigrette
Roast Chicken and Gravy
Whipped Potatoes
Cornbread Dressing
Apple Strudel

Week 3
Roast Acorn Squash Salad
Beef Burgundy Stew with Mushrooms
Gnocchi
Rustic Ciabatta Bread
Cake Doughnuts With Sugar and Chocolate Glazes

Week 4
Butternut Squash Ravioli
Apple Salad with Blue Cheese Dressing
Stuffed Pork Roast with Winter Fruits and Port Sauce
Wild Rice Pilaf
Sauteed Brussels Sprouts
Pecan Pie and Bourbon Ice Cream