Jan 13 2021

Gatherings to Go

Gatherings is offering a limited menu of items made available for take-out. Many of the items are recipes from our much-missed Supper Club menus. The meals are made fresh daily and ready for re-heating. Order online up to 7 hours before pick-up. You can call the kitchen at 216-228-2285 if the 7-hour window has passed and we’ll check availability. Orders are available for pick up on each listed day between 3 & 6 pm.

Thursday, January 14

MONGOLIAN BEEF & NOODLES Steak Stir Fry with Sweet & Spicy Sauce
Broccoli with Water Chestnuts
Vegetable Egg Rolls with Sweet & Sour Sauce
Supper for 2 . . . $40

SUPPER TO GO – MONGOLIAN BEEF

STEAMED SNAPPER with Scallions, Ginger, Lime & Cilantro
Vegetable Stir Fry & Jasmine Rice
Edamame Potstickers with Sesame Soy Dipping Sauce
Supper for 2 . . . $40

SUPPER TO GO – SNAPPER

Tuesday, January 19

CHICKEN MILANESE -OR- EGGPLANT PARMESAN
Spinach & Cheese Stuffed Shells with Marinara
Arugula & Romaine Salad with Tomato, Parmesan, Croutons & Creamy Caesar Dressing
Supper for 2 . . . $30

SUPPER TO GO – CHICKEN MILANESE SUPPER TO GO – EGGPLANT PARMESAN

LUNCH BOX
Waldorf Chicken Salad with Romaine on Ciabatta
Orzo Pasta with Peas, Asparagus, Mint and Feta
Fruit Cup & Oatmeal Raisin Cookie
Lunch Box for 1 . . . $15

LUNCH BOX

Wednesday, January 20

BETTER THAN MOM’S MEATLOAF with BBQ Glaze
Herb Roasted Red-Skinned Potatoes
Garden Salad with Carrots, Tomato, Cucumber & Ranch Dressing
Supper for 2 . . . $30

SUPPER TO GO – MEATLOAF

PANKO CRUSTED TILAPIA with Lemon-Dill Tartar Sauce
Orzo with Roasted Carrots & Fennel
Sautéed Green Beans with Almonds
Supper for 2 . . . $30

SUPPER TO GO – TILAPIA

Thursday, January 21

MEDITERRANEAN SALAD WITH CHICKEN – OR- SHRIMP
Romaine-Mesclun Blend with Tabouli, Cucumber, Tomato, Cucumber,
Red Onion, Kalamata & Feta
Falafel with Tahini Sauce & Naan
Supper for 2 . . . $30 Chicken . . . $40 Shrimp

SUPPER TO GO – MEDITERRANEAN SALAD – CHICKEN SUPPER TO GO – MEDITERRANEAN SALAD – SHRIMP

LENTIL SOUP (vegetarian 1 quart) with Crusty Bread. . . $15

SOUP TO GO – Lentil Soup

Friday, January 22

FISH TACOS
Crispy Cod with Slaw, Lime Crema & Guacamole
Black Beans and Saffron Rice
Supper for 2 . . . $30

SUPPER TO GO – FISH TACOS

BARBICOA BEEF TACOS
Braised Beef with Cheese, Pickled Onions & Chipotle Crema
Black Beans and Saffron Rice
Supper for 2 . . . $30

SUPPER TO GO – BEEF TACOS

CHEESE PLATE with Spiced Nuts, Olives, Fruit & Crostini (4 servings) . . . $30

APPS TO GO – CHEESE PLATE

ANTIPASTI PLATE Italian Meats & Cheese, Tortellini, Olives & Crostini (4 servings) . . . $40

APPS TO GO – ANTIPASTI PLATE

QUICHE LORRAINE with Bacon, Caramelized Onions & Swiss
(8 servings). . .$24

QUICHE TO GO – LORRAINE

FARMERS MARKET QUICHE with Vegetables & Cheddar (8 servings). . .$24

QUICHE TO GO – FARMERS MARKET

APRICOT ALMOND SCONES (6 servings) . . . $15

SCONES TO GO

We plan to resume our Supper Club and Prep School cooking classes in April 2021 so stay tuned for details about our 2021 menus.

WE WANT TO WISH ALL THE FRIENDS OF GATHERINGS KITCHEN
A VERY HAPPY NEW YEAR! THANKS AGAIN FOR YOUR AMAZING SUPPORT!






Mar 5 2020

Prep School 2021

Prep School is comprised of five, three-hour courses over a 5-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including: braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up…Prep School will do just that; prepare you for whatever recipe may come your way.

Our classes cover a variety of topics such as:

  • Developing a Balanced Menu: Learn how to prepare a completely balanced and delicious menu.
  • Taste seasonal ingredients and identify flavors.
  • It’s all about timing! Discover how to perfectly time a meal and learn the art of the prep!
  • Tools of the trade: Arm yourself with the best tools and gadgets for the job!
  • Dive into the concepts behind the recipes and take your cooking for the next level, ultimately allowing you to create your own menus and personal recipes.

The cost is $400 per 5-class session. Register online by clicking below links or call 216-228-2285.

Spring 2021- Wednesdays, March 31, April 7, 14, 21 & 28

PREP SCHOOL – SPRING 2021

SPRING PREP SCHOOL MENU

Week 1
NEW! We’ve added this session as an introduction to the kitchen and an overview of the tools and techniques we’ll be practicing during the next four weeks. We’ll focus on basic knife skills and simple yeast bread techniques. For supper, we’ll enjoy a hearty vegetable soup and herb focaccia bread.

Week 2
Hot and Sour Mushroom Soup
Cucumber Salad
Beef and Vegetable Stir Fry
Basmati Rice
Almond Tuille Cookies

Week 3
Caramelized Onion Tart
Spring Greens with Roasted Beets & Grilled Scallions
Chicken Piccata
Fettuccine Alfredo
Yogurt Lemon Cake

Week 4
Risotto with Asparagus, Peas and Shrimp
Butter Lettuce with Sugar Snaps and Mint Dressing
Grilled Lamb Chops with Rosemary
Roasted Artichokes and Cipollini Onions
Herb Biscuits
Chocolate Dipped Eclairs

Week 5
Cream of Asparagus Soup
Spinach Salad with Eggs and Bacon Dressing
Panko-crusted Fish
Orzo with Roasted Carrots and Fennel
Focaccia Bread
Strawberry Rhubarb Pie

Fall 2021- DATES COMING SOON

FALL PREP SCHOOL MENU

Week 1
Mussels in Wine Sauce
Mixed Green Salad with Pesto Vinaigrette
Chicken Marsala
Eggplant Parmesan
Spaghetti Marinara
Pumpkin Crumb Cake

Week 2
Curried Cauliflower and Carrot Soup
Harvest Salad with Pears, Spiced Pecans and Sherry Vinaigrette
Roast Chicken and Gravy
Mashed Potatoes
Cornbread Dressing
Apple Strudel

Week 3
Cheese Straws
Roast Acorn Squash Salad
Beef Bourguignon
Focaccia Bread
Cake Doughnuts With Sugar and Chocolate Glazes

Week 4
Butternut Squash Ravioli
Apple Salad with Blue Cheese Dressing
Pork Tenderloin Medallions with Winter Fruits and Port Sauce
Wild Rice Pilaf
Roasted Brussels Sprouts
Pecan Pie and Bourbon Ice Cream


Dec 31 2019

Gift Certificates

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Gatherings Meals to Go, Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.