Gift Certificates

Give the gift of a cooking experience at Gatherings Kitchen. Gift certificates are available for Supper Club or Prep School. Call the kitchen at 216-228-2285 with payment information and we will mail the gift certificate to you or arrange for a pick-up. Recipients may later register for any available date by calling the kitchen.


Chinese New Year

January 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, January 10, 17 (sold out), 24 & 31 (sold out) from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

January 2020 Supper Club: Chinese New Year

JANUARY 2020 MENU:

  • Shrimp Spring Rolls with Sesame Mustard Sauce
  • Pork Pot Stickers with a Spicy Soy Dipping Sauce
  • Chicken Wonton Soup
  • Longevity Noodle Salad with Napa Cabbage, Peanuts and Cilantro
  • Szechuan Beef Stir Fry served with Steamed Jasmine Rice
  • Almond Cookies & Fortune Cookies with Tangerine Sorbet

L’Oven in the Kitchen

February 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, February 7 (sold out), 21 (sold out) & 28 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

February 2020 Supper Club: L’Oven in the Kitchen

February 2020 MENU:

  • Bacon-Wrapped Scallops with Teriyaki
  • Herb Blini with Smoked Salmon and Creme Fraiche
  • Mushroom Tartlets
  • Spicy Chickpea Soup with Pita Crisps
  • Hearts & Flower Salad with Roasted Cauliflower, Hearts of Romaine & Sunflower Seeds
  • Crab-Crusted Filet Mignon with Bearnaise, Asparagus & Beet Gnocchi
  • Almond Cakes with Chocolate Passion Fruit Sauce

Passage to India

March 2020 Supper Club

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, March 6, 13, 20 & 27 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

March 2020 Supper Club: Passage to India

March 2020 MENU:

  • Potato and Pea Samosas with Tamarind Chutney
  • Vegetable Pakora
  • Lentil Soup with Onion Kulcha Flatbread
  • Tomato, Cucumber, Onion and Carrot Salad with Curried Lamb Kabob and Raita Dressing
  • Chicken Tikka Masala with Aloo Gobi (Spiced Cauliflower and Potato) and Basmati Rice
  • Cardamon Rice Pudding

Mardi Gras

Supper Club Celebrates!

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

ONE NIGHT ONLY — Tuesday, February 25 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

Supper Club Celebrates: Mardi Gras

Mardi Gras MENU:

  • Fried Oysters with Remoulade
  • Creole Salmon Cakes with Giardiniera Relish
  • Shrimp with Garlic Cheese Grits
  • Red Cabbage Salad with Orange, Pecans and Poppy Seed Dressing
  • Crawfish Etouffee with Hush Puppies and Rice
  • Bread Pudding with Bourbon Sauce

Valentine Supper To Go

Set the table, light the candles and leave the cooking to us tonight.

To place your order, call the Kitchen at 216-228-2285 by 3 p.m. February 10. Orders will be available for pick-up between 4:00 and 6:00 Friday, February 14. Supper for 2 is $100.

Valentine’s Day MENU:

  • Old-Bay Steamed Shrimp Cocktail with Pink Sauce
  • Baby Spinach and Fennel Salad with Pink Grapefruit, Pomegranate, Pecorino Romano and Cirtus Vinaigrette
  • Wine Braised Boneless Beef Short Ribs with Herb Papardelle Noodles and Glazed Baby Carrots
  • Cheesecake with Chocolate-Dipped Strawberries
  • Valentine Sugar Cookies

St. Patrick’s Day

Supper Club Celebrates!

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

ONE NIGHT ONLY — Tuesday, March 17 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

Supper Club Celebrates: St. Patrick’s Day

St. Patrick’s Day MENU:

  • Soda Bread
  • Mini Corned Beef Stuffed Cabbage Rolls
  • Shepherd’s Pie Tartlets
  • Irish Beer Battered Fish & Curry Chips
  • Baby Spinach Salad with Barley, Tomatoes, Egg and Warm Bacon Mustard Dressing
  • Flank Steak with Guinness Sauce, Potato Pancakes, Braised Cabbage & Leeks
  • Irish Coffee Chocolate Tart with Baileys Whipped Cream

Prep School 2020

Prep School is comprised of four, three-hour courses over a 4-week period, and will arm you with techniques that will change the way you cook (and eat!) forever. Throughout the course, you’ll learn dozens of cooking techniques and terms including: braising, roasting, grilling, sautéing, poaching, steaming, blanching, stocks, soups, seasonings, sauces, salads, yeast breads, pasta and desserts. To sum it up…Prep School will do just that; prepare you for whatever recipe may come your way.

Our classes cover a variety of topics such as:

  • Developing a Balanced Menu: Learn how to prepare a completely balanced and delicious menu.
  • Taste seasonal ingredients and identify flavors.
  • It’s all about timing! Discover how to perfectly time a meal and learn the art of the prep!
  • Tools of the trade: Arm yourself with the best tools and gadgets for the job!
  • Dive into the concepts behind the recipes and take your cooking for the next level, ultimately allowing you to create your own menus and personal recipes.

The cost is $400 per 4-class session. Register online by clicking below links or call 216-228-2285.

Winter 2020 – Registration Open
Tuesday Session  – January 28, February 4, 11 & 18. 6-10 pm.
Wednesday Session – January 29, February 5, 12 & 19. 6-10 pm.

Prep School 2020 Winter Session

WINTER PREP SCHOOL MENU

Week 1
Vegetable Stock and Vegetable Soup
Halibut en Papillote with Clementine Gremolata
Classic Rice Pilaf
Sauteed Green Beans
Focaccia Bread
Crème Brulee

Week 2
Chicken Stock
Caesar Salad with Croutons
Braised Chicken In Wine with Mushrooms & Pearl Onions
Spinach Gnocchi
Chocolate Biscotti

Week 3
Roasted Garlic and Winter Squash Soup with 
Gruyere Croutons
Frisee, Orange and Toasted Hazelnut
Beef Stroganof
Homemade Herb Buttered Egg Noodles
Chocolate Tart with Whipped Cream

Week 4
Grilled Shrimp, Sausage and Pepper Skewers
Warm Cabbage Salad
Pork Medallions with Sherry Vinegar Sauce
Broccoli Rabe
Spaghetti Squash
Irish Soda Bread
Wine Poached Pears with Ice Cream

Spring 2020 –
Tuesday Session – April 7, 14, 21 & 28. 6-10 pm.
Wednesday Session – April 8, 15, 22 & 29. 6-10 pm.

Prep School 2020 Spring Session

SPRING PREP SCHOOL MENU

Week 1
Hot and Sour Mushroom Soup
Cucumber Salad
Beef and Vegetable Stir Fry
Basmati Rice
Almond Tuille Cookies

Week 2
Caramelized Onion Tart
Spring Greens with Roasted Beets & Grilled Scallions
Chicken Piccata
Fettuccine Alfredo
Yogurt Lemon Cake

Week 3
Risotto with Asparagus, Peas and Shrimp
Butter Lettuce with Sugar Snaps and Mint Dressing
Grilled Lamb Chops with Rosemary
Roasted Artichokes and Cipollini Onions
Herb Biscuits
Chocolate Dipped Eclairs

Week 4
Cream of Asparagus Soup
Spinach Salad with Eggs and Bacon Dressing
Panko-crusted Fish
Orzo with Roasted Carrots and Fennel
Focaccia Bread
Strawberry Rhubarb Pie

Fall 2020  – Registration Open
Tuesday Session – October 6, 13, 20 & 27. 6-10 pm.
Wednesday Session – October 7, 14, 21 & 28. 6-10 pm.
Prep School 2020 Fall Session

FALL PREP SCHOOL MENU

Week 1
Mussels in Wine Sauce
Mixed Green Salad with Pesto Vinaigrette
Chicken Marsala
Eggplant Parmesan
Spaghetti Marinara
Pumpkin Crumb Cake

Week 2
Curried Cauliflower and Carrot Soup
Harvest Salad with Pears, Spiced Pecans and Sherry Vinaigrette
Roast Chicken and Gravy
Mashed Potatoes
Cornbread Dressing
Apple Strudel

Week 3
Cheese Straws
Roast Acorn Squash Salad
Beef Bourguignon
Focaccia Bread
Cake Doughnuts With Sugar and Chocolate Glazes

Week 4
Butternut Squash Ravioli
Apple Salad with Blue Cheese Dressing
Pork Tenderloin Medallions with Winter Fruits and Port Sauce
Wild Rice Pilaf
Roasted Brussels Sprouts
Pecan Pie and Bourbon Ice Cream