Down South American Way

March 2017 Supper Club

“..Have you ever kissed in the moonlight in the grand and glorious,
Gay notorious, South American Way?…” — Carmen Miranda

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, March 3, 10, 24 or 31 and  Thursdays, March 9 or 23 from 6:30-10:30 pm. ALL DATES ARE SOLD OUT. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

March 2017 MENU:

  • Shrimp and Chorizo with Salsa Criolla
  • Brazilian Rice Fritters with Spicy Green Sauce
  • Venezualan Pork Empanadas
  • Arepas with Black Beans, Chimichurri and Queso Fresca
  • Seared Scallops with Avocado, Pink Grapefruit and Jicama Salsa
  • Grilled Beef Tenderloin Matambre stuffed with Spinach and Carrots served with Herb Quinoa and Black Beans
  • Hazelnut Tuilles with Passion Fruit Sorbet