October 2017 Supper Club

Im Himmel gibt’s kein Bier,
Drum trinken wir es hier.”

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, October 6 (sold out), 13 (sold out) or 27 and Thursday, October 19 from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.

October 2017 Supper Club: Oktoberfest

October 2017 MENU:

  • Soft Bavarian Pretzels with Beer Cheese
  • Potato Pancakes with Caramelized Onions and Caraway Sour Cream
  • Bratwurst Bites with Grainy Beer Mustard
  • German Potato Soup
  • Butter Lettuce Salad with Cucumber, Rye Croutons and Creamy Dill Dressing
  • Pork Schnitzel with Herbed Spaetzle and Braised Red Cabbage
  • Apple Kuchen