October 2017 Supper Club
“Im Himmel gibt’s kein Bier,
Drum trinken wir es hier.”
Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.
Fridays, October 6, 13 or 27 and Thursday, October 19 from 6:30-10:30 pm. Cost is $75 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine or spirits but guests are welcome to bring their own.
October 2017 MENU:
- Soft Bavarian Pretzels with Beer Cheese
- Potato Pancakes with Caramelized Onions and Caraway Sour Cream
- Bratwurst Bites with Grainy Beer Mustard
- German Potato Soup
- Butter Lettuce Salad with Cucumber, Rye Croutons and Creamy Dill Dressing
- Pork Schnitzel with Herbed Spaetzle and Braised Red Cabbage
- Apple Kuchen