Italian Wine Harvest

November 2018 Supper Club

Amici e vini sonno meglio vecchi.

Create a delicious meal with a team of our chefs and then sit down with your fellow “foodies” and enjoy the fruits of your labor.

Fridays, November 2 (sold out), 9 (sold out), 16 (sold out) & 30 (sold out) and Saturdays, November 3 (sold out), 10 (sold out) & 17 (sold out) from 6:30-10:30 pm. Cost is $85 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

November 2018 Supper Club: Italian Wine Harvest

November 2018 MENU:

  • Italian Sausage Stuffed Mini Peppers
  • Prosciutto Wrapped Pears with Gorgonzola & Arugula
  • Roasted Vegetable & Ricotta Pizza
  • Cavatelli with Wild Mushroom Ragu
  • Roasted Squash Salad with Burrata & Pistachios
  • Osso Bucco with Risotto alla Milanese & Gremolata
  • Tres Dolci Pumpkin Biscotti, Hazelnut Chocolate Pudding & Fig Tartlet