Passage to India

July 2020 Supper Club

Due to the COVID-19 crisis, we are rescheduling our March 2020 Supper Club offering to July. We don’t want you to miss out on this wonderful Indian feast. If you are scheduled for March classes, you will be receiving an email regarding these cancellations and your refund or rescheduling options.

Fridays, July 10, 17 & 24 from 6:30-10:30 pm. Cost is $95 per person, made payable in advance by cash, check, or major credit card. Reservations are required. Register online by clicking the link below. If you are booking with a gift certificate, please call the kitchen at 216-228-2285. Gatherings does not sell wine, beer or spirits but guests are welcome to bring their own.

July 2020 Supper Club: Passage to India

July 2020 MENU:

  • Potato and Pea Samosas with Tamarind Chutney
  • Vegetable Pakora
  • Lentil Soup with Onion Kulcha Flatbread
  • Tomato, Cucumber, Onion and Carrot Salad with Curried Lamb Kabob and Raita Dressing
  • Chicken Tikka Masala with Aloo Gobi (Spiced Cauliflower and Potato) and Basmati Rice
  • Cardamon Rice Pudding

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